CA2079839A1 - Utilisation de compositions de peroxyde de calcium et d'acide ascorbique comme substituts au bromate pour la fabrication du pain - Google Patents

Utilisation de compositions de peroxyde de calcium et d'acide ascorbique comme substituts au bromate pour la fabrication du pain

Info

Publication number
CA2079839A1
CA2079839A1 CA 2079839 CA2079839A CA2079839A1 CA 2079839 A1 CA2079839 A1 CA 2079839A1 CA 2079839 CA2079839 CA 2079839 CA 2079839 A CA2079839 A CA 2079839A CA 2079839 A1 CA2079839 A1 CA 2079839A1
Authority
CA
Canada
Prior art keywords
composition
dough
bromate
acid
improver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2079839
Other languages
English (en)
Inventor
Vincent Destefanis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arkema Inc
Original Assignee
Elf Atochem North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Atochem North America Inc filed Critical Elf Atochem North America Inc
Publication of CA2079839A1 publication Critical patent/CA2079839A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 2079839 1992-02-28 1992-10-05 Utilisation de compositions de peroxyde de calcium et d'acide ascorbique comme substituts au bromate pour la fabrication du pain Abandoned CA2079839A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84368292A 1992-02-28 1992-02-28
US843,682 1992-02-28

Publications (1)

Publication Number Publication Date
CA2079839A1 true CA2079839A1 (fr) 1993-08-29

Family

ID=25290718

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2079839 Abandoned CA2079839A1 (fr) 1992-02-28 1992-10-05 Utilisation de compositions de peroxyde de calcium et d'acide ascorbique comme substituts au bromate pour la fabrication du pain

Country Status (2)

Country Link
CA (1) CA2079839A1 (fr)
GB (1) GB2264429A (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123973A (en) * 1993-07-30 2000-09-26 Tillin, Inc. Methods of preparation and using antimicrobial products
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
USRE36355E (en) * 1993-11-05 1999-10-26 Kim; Yoon J. Potassium bromate replacer composition
NZ311890A (en) * 1995-06-07 2000-04-28 Tillin Inc mould growth inhibitor formed by reacting azodicarbonamide with a second compound which is a citric, lactic, fumaric, sorbic or propionic acid or a salt of sorbic or propionic acid
CA2224203C (fr) 1995-06-07 2003-08-12 Jorn Borch Soe Procede d'amelioration des proprietes d'une pate a base de farine, composition d'amelioration de la pate et produit alimentaire ameliore
US6428580B2 (en) * 1997-08-20 2002-08-06 L'oreal Use of ascorbic acid in permanent waving and hair coloring compositions
EP1098988B9 (fr) 1998-07-21 2007-10-24 Danisco A/S Produit alimentaire
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7341755B2 (en) 2003-02-17 2008-03-11 Yamazaki Seipan Kabushiki Kaisha Method for making breads
JP3699715B2 (ja) * 2003-02-17 2005-09-28 山崎製パン株式会社 山型食パン類の製造方法
JP3893120B2 (ja) * 2003-02-17 2007-03-14 山崎製パン株式会社 角型食パン類の製造方法
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (fr) 2007-01-25 2008-07-31 Danisco A/S Production d'une lipide acyltransférase à partir de cellules transformées de bacillus licheniformis
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
KR101226156B1 (ko) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 효소적 오일-탈검 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3954999A (en) * 1974-05-17 1976-05-04 Pennwalt Corporation Dough-improver composition
GB1545320A (en) * 1976-04-06 1979-05-10 Pennwalt Corp Flour and dough additive compositions

Also Published As

Publication number Publication date
GB9222572D0 (en) 1992-12-09
GB2264429A (en) 1993-09-01

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Legal Events

Date Code Title Description
FZDE Dead