CA2030119A1 - Wood-burning pastry oven - Google Patents
Wood-burning pastry ovenInfo
- Publication number
- CA2030119A1 CA2030119A1 CA 2030119 CA2030119A CA2030119A1 CA 2030119 A1 CA2030119 A1 CA 2030119A1 CA 2030119 CA2030119 CA 2030119 CA 2030119 A CA2030119 A CA 2030119A CA 2030119 A1 CA2030119 A1 CA 2030119A1
- Authority
- CA
- Canada
- Prior art keywords
- wood
- oven
- burning
- food
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000014594 pastries Nutrition 0.000 title abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 239000002023 wood Substances 0.000 claims abstract description 5
- 239000000446 fuel Substances 0.000 claims abstract description 3
- 239000004927 clay Substances 0.000 abstract description 3
- 235000013550 pizza Nutrition 0.000 abstract description 2
- 238000010276 construction Methods 0.000 abstract 1
- 229910000831 Steel Inorganic materials 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
WOOD-BURNING PASTRY OVEN
Abstract:
A self-contained commercial oven, of clay and masonry construction, of a particular shape, and designed with specific characteristics for cooking pastries, pizzas or other similar foods, and differs from other stoves in that wood or a derivative of wood is used as the fuel, and is fired internally within the same container as the food.
Abstract:
A self-contained commercial oven, of clay and masonry construction, of a particular shape, and designed with specific characteristics for cooking pastries, pizzas or other similar foods, and differs from other stoves in that wood or a derivative of wood is used as the fuel, and is fired internally within the same container as the food.
Description
Specification:
This invention relates to a unique method of cooking certain types of foods such as pastries or pizzas.
It is common to bake such foods by means of ovens using gas or electric elements on a mass produced basis. While the taste of such products is acceptable, the purpose of this device is to elevate or enhance the taste of the product through the technique described herein.
Surprisingly, the taste level of such food is distinctly enhanced by such wood-firing means within a semi-cylindrical chamber, as coopared with standard methods used, such as gas or electricity, in other types and shapes of stoves or ovens.
The wood is located on either side of the oven, with the food to be baked located on the main surface, beside the fire. The direct heat, as well as the convection created by a rounded ceil-ing in the chamber achieves the cooking results desired. A secon-dary requirement is that the ~tack be located at the mouth of the oven to assist in proper convection and exiting of the products of combustion. Upon completion of the cooking operation, the oven door is closed on the interior wall of the mouth of the OV2D, thus separating the oven from the stack, allowing the fire to smother Dore quickly.
By ref~erence to the drawing, Figures A-A, B-B, and C-C denote the components generally required in the design.
(1) A fire clay horizontal container which is the cooking chamber, with side or end coDbustion sections for the fuel to be located and burned.
This invention relates to a unique method of cooking certain types of foods such as pastries or pizzas.
It is common to bake such foods by means of ovens using gas or electric elements on a mass produced basis. While the taste of such products is acceptable, the purpose of this device is to elevate or enhance the taste of the product through the technique described herein.
Surprisingly, the taste level of such food is distinctly enhanced by such wood-firing means within a semi-cylindrical chamber, as coopared with standard methods used, such as gas or electricity, in other types and shapes of stoves or ovens.
The wood is located on either side of the oven, with the food to be baked located on the main surface, beside the fire. The direct heat, as well as the convection created by a rounded ceil-ing in the chamber achieves the cooking results desired. A secon-dary requirement is that the ~tack be located at the mouth of the oven to assist in proper convection and exiting of the products of combustion. Upon completion of the cooking operation, the oven door is closed on the interior wall of the mouth of the OV2D, thus separating the oven from the stack, allowing the fire to smother Dore quickly.
By ref~erence to the drawing, Figures A-A, B-B, and C-C denote the components generally required in the design.
(1) A fire clay horizontal container which is the cooking chamber, with side or end coDbustion sections for the fuel to be located and burned.
(2) A built-in stack at either the front or rear end of the cooking chamber, where the products of coDbustion are conveyed out of such chamber to a vent stack, and thus released to atmo~phere.
. .
. .
(3) A damper within the stack, made of fire proof material such as steel, to regulate the smoke release.
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WOOD-BURNING PASTRY OVEN (Cont't.) (4) A chamber mouth where air is entered into the chamber to effect combustion.
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WOOD-BURNING PASTRY OVEN (Cont't.) (4) A chamber mouth where air is entered into the chamber to effect combustion.
(5) ~ steel or heat resistant lid or mouth cover, located such that lid cover is between the oven proper and the stack.
t6) A steel or heat resistant lip for the food to be easily re-moved from the chamber when the food is cooked and ready.
(7) Insulation around the fire clay pot, of sufficient thickness to sustain the heat within the oven for a reasonable period for cooking purposes.
(8~ A firebrick bed for such oven.
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t6) A steel or heat resistant lip for the food to be easily re-moved from the chamber when the food is cooked and ready.
(7) Insulation around the fire clay pot, of sufficient thickness to sustain the heat within the oven for a reasonable period for cooking purposes.
(8~ A firebrick bed for such oven.
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Claims (2)
1. An insulated cooking or baking oven of semi-cylindrical shape, on which the food to be cooked is located on the flat sur-face of the oven.
2. The fuel is wood or a wood derivative, which is fired on either side of the food, and on the same surface, such that there is direct heat impact, with no shielding or redirecting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2030119 CA2030119A1 (en) | 1990-11-16 | 1990-11-16 | Wood-burning pastry oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2030119 CA2030119A1 (en) | 1990-11-16 | 1990-11-16 | Wood-burning pastry oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2030119A1 true CA2030119A1 (en) | 1992-05-17 |
Family
ID=4146449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2030119 Abandoned CA2030119A1 (en) | 1990-11-16 | 1990-11-16 | Wood-burning pastry oven |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2030119A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5492055A (en) * | 1992-11-05 | 1996-02-20 | Bakers Pride Oven Co., Inc. | Pizza oven |
| USD367203S (en) | 1995-02-13 | 1996-02-20 | Sprouls Charles R | Oven |
-
1990
- 1990-11-16 CA CA 2030119 patent/CA2030119A1/en not_active Abandoned
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5492055A (en) * | 1992-11-05 | 1996-02-20 | Bakers Pride Oven Co., Inc. | Pizza oven |
| USD367203S (en) | 1995-02-13 | 1996-02-20 | Sprouls Charles R | Oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |