CA2029770A1 - Pseudoplastic yellow mustard gum - Google Patents

Pseudoplastic yellow mustard gum

Info

Publication number
CA2029770A1
CA2029770A1 CA002029770A CA2029770A CA2029770A1 CA 2029770 A1 CA2029770 A1 CA 2029770A1 CA 002029770 A CA002029770 A CA 002029770A CA 2029770 A CA2029770 A CA 2029770A CA 2029770 A1 CA2029770 A1 CA 2029770A1
Authority
CA
Canada
Prior art keywords
gum
centrifuge
extraction
yellow mustard
pseudoplastic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002029770A
Other languages
French (fr)
Other versions
CA2029770C (en
Inventor
Soheil K. Sharafabadi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4146404&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2029770(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority to CA002029770A priority Critical patent/CA2029770C/en
Publication of CA2029770A1 publication Critical patent/CA2029770A1/en
Application granted granted Critical
Publication of CA2029770C publication Critical patent/CA2029770C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)

Abstract

An improved process of gum extraction from whole yellow mustard seed is described. The process is time temperature interdependent. In a first step the seed is treated in water, preferably at elevated temperature, the extract is then separated, preferably mechanically, more preferably by a perforated centrifuge, or even more preferably by a slitted centrifuge. The aqueous extract on precipitation and drying gives a gum with pseudoplastic properties similar to those of xanthan gum. The extraction using mechanical separation, especially by a perforated bowl centrifuge, which can be slitted, is suitable for industrial scale extraction of the yellow mustard seed. A centrifuge adapted for juice extraction is suitable. The gum produced under these conditions exhibits unique properties dramatically different from those reported from other previous processes, in both composition and viscosities.
CA002029770A 1990-11-13 1990-11-13 Pseudoplastic yellow mustard gum Expired - Lifetime CA2029770C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002029770A CA2029770C (en) 1990-11-13 1990-11-13 Pseudoplastic yellow mustard gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002029770A CA2029770C (en) 1990-11-13 1990-11-13 Pseudoplastic yellow mustard gum

Publications (2)

Publication Number Publication Date
CA2029770A1 true CA2029770A1 (en) 1992-05-14
CA2029770C CA2029770C (en) 2005-03-15

Family

ID=4146404

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002029770A Expired - Lifetime CA2029770C (en) 1990-11-13 1990-11-13 Pseudoplastic yellow mustard gum

Country Status (1)

Country Link
CA (1) CA2029770C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100336830C (en) * 2005-06-11 2007-09-12 华侨大学 Method for extraction and purification of mustard polysaccharide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100336830C (en) * 2005-06-11 2007-09-12 华侨大学 Method for extraction and purification of mustard polysaccharide

Also Published As

Publication number Publication date
CA2029770C (en) 2005-03-15

Similar Documents

Publication Publication Date Title
KR890012548A (en) Purification Method of Cocoa Diet-rich Fiber
CS272383A3 (en) Process for preparing refined oil
CA2226427A1 (en) Extraction of triglycerides from microorganisms
KR950011617A (en) Protein extract with high isoflavone compound content and preparation method thereof
JPS57152888A (en) Alcoholic fermentation of raw potato by enzymatic process
KR900015628A (en) Method of preparing cocoa extract
WO2001023061A3 (en) Recovery process for volatile compounds from solids in aqueous solution
IE45421L (en) Vegetable protein product.
KR890001450A (en) Food processing method
CA2029770A1 (en) Pseudoplastic yellow mustard gum
WO2000000042B1 (en) Safe citrus juice and process for preparation
JPS56148269A (en) Dietary foodstuff , polysaccharide composition contained therein , production of said foodstuff and said composition
GB9909136D0 (en) Solvent extraction process
EP0969079A4 (en) Barley malt oil containing vegetable ceramide-associated substances and process for producing the same
ES464094A1 (en) Preparation of protein isolates from safflower seeds
JPS521099A (en) Process for preparing a perfume for tabacco by culturing basidiomycete s
JPS5564753A (en) Production of potato converted into alpha-form
CA2006957A1 (en) Recovery of plant extractives
JPS57209958A (en) Preparation of yellow coloring matter not causing greening
KR950000057A (en) Manufacturing method of sap fermented food
JPS5629985A (en) Method of collecting juice sacs of orange
KR910002368A (en) Manufacturing method of snack type ginseng products
JPS5561778A (en) Extraction and production of food essence
KR970032877A (en) Process for preparing ginseng extract (extract) with increased saponin content
IE42108L (en) Dehydrating a sludge comprising a fatty substance obtained¹from an aqueous effluent

Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry