CA1296570C - Process for manufacturing cooked pressed cheeses - Google Patents
Process for manufacturing cooked pressed cheesesInfo
- Publication number
- CA1296570C CA1296570C CA000525503A CA525503A CA1296570C CA 1296570 C CA1296570 C CA 1296570C CA 000525503 A CA000525503 A CA 000525503A CA 525503 A CA525503 A CA 525503A CA 1296570 C CA1296570 C CA 1296570C
- Authority
- CA
- Canada
- Prior art keywords
- milk
- acidogen
- renneting
- process according
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 52
- 240000002129 Malva sylvestris Species 0.000 title claims abstract description 33
- 235000006770 Malva sylvestris Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 26
- 230000008569 process Effects 0.000 title claims abstract description 22
- 235000013336 milk Nutrition 0.000 claims abstract description 78
- 210000004080 milk Anatomy 0.000 claims abstract description 78
- 239000008267 milk Substances 0.000 claims abstract description 77
- RPAJSBKBKSSMLJ-DFWYDOINSA-N (2s)-2-aminopentanedioic acid;hydrochloride Chemical compound Cl.OC(=O)[C@@H](N)CCC(O)=O RPAJSBKBKSSMLJ-DFWYDOINSA-N 0.000 claims abstract description 38
- 235000012209 glucono delta-lactone Nutrition 0.000 claims abstract description 17
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims abstract description 13
- 229960003681 gluconolactone Drugs 0.000 claims abstract description 13
- 239000000182 glucono-delta-lactone Substances 0.000 claims abstract description 12
- 230000020477 pH reduction Effects 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 230000005070 ripening Effects 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000020185 raw untreated milk Nutrition 0.000 claims description 7
- 230000001112 coagulating effect Effects 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 230000009466 transformation Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 18
- 238000005520 cutting process Methods 0.000 abstract description 7
- 230000015271 coagulation Effects 0.000 abstract description 6
- 238000005345 coagulation Methods 0.000 abstract description 6
- VIVCRCODGMFTFY-JPRIQSOUSA-N (4s,5s)-3,4-dihydroxy-5-[(1r,2r)-1,2,3-trihydroxypropyl]oxolan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@@H]1OC(=O)C(O)[C@@H]1O VIVCRCODGMFTFY-JPRIQSOUSA-N 0.000 abstract 1
- 230000035800 maturation Effects 0.000 description 18
- 239000012071 phase Substances 0.000 description 14
- 230000007062 hydrolysis Effects 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- 239000005862 Whey Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000002311 subsequent effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 108090000746 Chymosin Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241000282345 Meles Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940080701 chymosin Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000010198 maturation time Effects 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000021116 parmesan Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8518686A FR2591435B1 (fr) | 1985-12-17 | 1985-12-17 | Procede de fabrication de fromages a pate pressee cuite |
| FR8518686 | 1985-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1296570C true CA1296570C (en) | 1992-03-03 |
Family
ID=9325879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000525503A Expired - Lifetime CA1296570C (en) | 1985-12-17 | 1986-12-16 | Process for manufacturing cooked pressed cheeses |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4917905A (en, 2012) |
| EP (1) | EP0229565B1 (en, 2012) |
| AT (1) | ATE72933T1 (en, 2012) |
| AU (1) | AU605118B2 (en, 2012) |
| CA (1) | CA1296570C (en, 2012) |
| DE (1) | DE3684130D1 (en, 2012) |
| ES (1) | ES2038598T3 (en, 2012) |
| FR (1) | FR2591435B1 (en, 2012) |
| GR (1) | GR3003965T3 (en, 2012) |
| IE (1) | IE59535B1 (en, 2012) |
| NZ (1) | NZ218693A (en, 2012) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2648019B1 (fr) * | 1989-06-08 | 1995-07-07 | Roquette Freres | Procede perfectionne de fabrication de produits laitiers |
| US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
| GB9205712D0 (en) * | 1992-03-16 | 1992-04-29 | Allied Colloids Ltd | Coacervation processes |
| US5693349A (en) * | 1995-06-07 | 1997-12-02 | Specialty Cheese Company, Inc. | Method for making a sweetened natural cheese |
| US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
| US5766657A (en) * | 1996-06-21 | 1998-06-16 | California Polytechnic State University | Melt-controlled cheese and process of making |
| US20050031758A1 (en) * | 2003-08-08 | 2005-02-10 | Paul Scharfman | Dried cheese snack and methods of making the same |
| RU2677131C2 (ru) * | 2013-12-20 | 2019-01-15 | Бонгрэн Са | Сухой сырный или молочный пищевой продукт типа закуски и способ его производства |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2982652A (en) * | 1957-06-18 | 1961-05-02 | Gevaert Photo Prod Nv | Preparation of photographic emulsions |
| US2982654A (en) * | 1959-04-07 | 1961-05-02 | Iowa State College Res Found | Cheese making process |
| US3886288A (en) * | 1970-06-15 | 1975-05-27 | Swift & Co | Cheese manufacture using highly active proteolytic enzymes |
| GB1361817A (en) * | 1972-12-15 | 1974-07-30 | British Food Mfg Ind Res | Blue cheese flavoured product |
| US4020186A (en) * | 1974-12-16 | 1977-04-26 | Kraftco Corporation | Method for manufacture of Ricotta cheese |
-
1985
- 1985-12-17 FR FR8518686A patent/FR2591435B1/fr not_active Expired
-
1986
- 1986-12-16 EP EP86402828A patent/EP0229565B1/fr not_active Expired - Lifetime
- 1986-12-16 ES ES198686402828T patent/ES2038598T3/es not_active Expired - Lifetime
- 1986-12-16 DE DE8686402828T patent/DE3684130D1/de not_active Expired - Fee Related
- 1986-12-16 AT AT86402828T patent/ATE72933T1/de not_active IP Right Cessation
- 1986-12-16 AU AU66579/86A patent/AU605118B2/en not_active Ceased
- 1986-12-16 CA CA000525503A patent/CA1296570C/en not_active Expired - Lifetime
- 1986-12-17 IE IE329486A patent/IE59535B1/en not_active IP Right Cessation
- 1986-12-17 NZ NZ218693A patent/NZ218693A/xx unknown
-
1989
- 1989-02-21 US US07/313,309 patent/US4917905A/en not_active Expired - Fee Related
-
1992
- 1992-03-05 GR GR910401766T patent/GR3003965T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2591435B1 (fr) | 1989-08-25 |
| AU6657986A (en) | 1987-06-18 |
| EP0229565A1 (fr) | 1987-07-22 |
| GR3003965T3 (en, 2012) | 1993-03-16 |
| IE59535B1 (en) | 1994-03-09 |
| DE3684130D1 (de) | 1992-04-09 |
| AU605118B2 (en) | 1991-01-10 |
| US4917905A (en) | 1990-04-17 |
| IE863294L (en) | 1987-06-17 |
| FR2591435A1 (fr) | 1987-06-19 |
| ES2038598T3 (es) | 1993-08-01 |
| ATE72933T1 (de) | 1992-03-15 |
| EP0229565B1 (fr) | 1992-03-04 |
| NZ218693A (en) | 1990-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |