CA1272634A - Freezer stable whipped ice cream and milk shake food products - Google Patents
Freezer stable whipped ice cream and milk shake food productsInfo
- Publication number
- CA1272634A CA1272634A CA000574156A CA574156A CA1272634A CA 1272634 A CA1272634 A CA 1272634A CA 000574156 A CA000574156 A CA 000574156A CA 574156 A CA574156 A CA 574156A CA 1272634 A CA1272634 A CA 1272634A
- Authority
- CA
- Canada
- Prior art keywords
- fat
- food product
- fructose
- product according
- whipped food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
ABSTRACT OF THE INVENTION
Disclosed are whipped or whippable milk shake products comprised of an oil-in-water emulsion of nonfat milk solids, about 40-70% water and an edible polyhydric alcohol, wherein the ratio of sugar plus polyhydric alcohol to water is about 1:1.75-3.0, said sugar being comprised of at least about 30% fructose and/or dextrose;
and about 3-10% fat, wherein at least about 50% of the fat is a solid beta phase-tending crystalline fat, wherein the products are substantially noncrystalline and spoonable at about 0°F and become pourable within about 5-10 minutes after removal from 0°F storage and exposure to ambient temperature.
Disclosed are whipped or whippable milk shake products comprised of an oil-in-water emulsion of nonfat milk solids, about 40-70% water and an edible polyhydric alcohol, wherein the ratio of sugar plus polyhydric alcohol to water is about 1:1.75-3.0, said sugar being comprised of at least about 30% fructose and/or dextrose;
and about 3-10% fat, wherein at least about 50% of the fat is a solid beta phase-tending crystalline fat, wherein the products are substantially noncrystalline and spoonable at about 0°F and become pourable within about 5-10 minutes after removal from 0°F storage and exposure to ambient temperature.
Claims (12)
PROPERTY OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS.
1. A whipped food product comprised of an oil-in-water emulsion of nonfat milk solids, and about 40% to about 70% water, and sugar in a ratio to water of about 1:1.75 to about 3.0, said sugar being comprised of at least about 30% fructose and/or dextrose; and fat, wherein at least about 50% of said fat is a solid beta phase-tending crystalline fat, and minor effective amounts of flavoring, emulsifier, and minor effective amounts of flavoring, emulsifier, and sodium carboxymethylcellulose, wherein the product is substantially noncrystalline and spoonable at about 0°F, and the volume of the product remains substantially constant during storage at about 0°F for at least about six months.
2. The whipped food product according to claim 1 comprised of about 2% to about 7% of beta phase-tending crystalline fat, about 0.125% to about 1%
microcrystalline cellulose, about 0.025% to about 0.28%
sodium carboxymethylcellulose, a protein solids content in the product of about 3% to about 10%, and the volume of the product remains substantially constant during storage about 0°F for at least about one year.
microcrystalline cellulose, about 0.025% to about 0.28%
sodium carboxymethylcellulose, a protein solids content in the product of about 3% to about 10%, and the volume of the product remains substantially constant during storage about 0°F for at least about one year.
3. The whipped food product according to claim 2 wherein said protein solids in said product are provided by nonfat milk solids, dairy whey, whey protein concentrate, or mixtures thereof.
4. The whipped food product according to claim 2 further comprising about 0.008% to about 0.06%
carrageenan or sodium alginate.
carrageenan or sodium alginate.
5. The whipped food product according to claim 4 wherein the sugar is composed of sucrose, corn syrup and a fructose-dextrose syrup.
6. The whipped food product according to claim 5 wherein the fructose-dextrose syrup comprises about 40%
to about 90% fructose.
to about 90% fructose.
7. The whipped food product according to claim 6 wherein the fructose-dextrose syrup comprises about 29%
water and about 71% of a sugar comprised of about 42%
fructose and about 50% dextrose.
water and about 71% of a sugar comprised of about 42%
fructose and about 50% dextrose.
8. The whipped food product according to claim 7 wherein said beta phase-tending crystalline fat is butter fat, and the product is a dairy milk shake, which can be consumed through a straw when the shake is at a temperature of about 42°F, and wherein the volume of the product remains substantially constant during storage at refrigerator temperatures of about 42°F for at least about 5 days.
9. The whipped product according to claim 2 wherein said fat includes an unsaturated vegetable oil, the product is a part dairy milk shake which can be consumed through a straw when the shake is at a temperature of about 42°F and wherein the volume of a product remains substantially constant during storage at refrigerator temperatures of about 42°F for at least about 5 days.
10. The whipped food product according to claim 8 wherein said flavoring is cocoa, strawberry or vanilla.
11. The whipped food product according to claim 9 wherein said flavoring is strawberry, cocoa or vanilla.
12. A whipped food product consisting essentially of an oil-in-water emulsion of nonfat milk solids, and about 40% to about 70% water, and sugar in a ratio to water of about 1:1.75 to about 3.0, said sugar being comprised of at least about 30% fructose and/or dextrose;
and fat, wherein at least about 50% of said fat is a solid beta phase-tending crystalline fat, and minor effective amounts of flavoring, emulsifier, and minor effective amounts of flavoring, emulsifier, and sodium carboxymethylcellulose, wherein the product is substantially noncrystalline and spoonable at about 0°F, and the volume of the product remains substantially constant during storage at about 0°F for at least about six months.
and fat, wherein at least about 50% of said fat is a solid beta phase-tending crystalline fat, and minor effective amounts of flavoring, emulsifier, and minor effective amounts of flavoring, emulsifier, and sodium carboxymethylcellulose, wherein the product is substantially noncrystalline and spoonable at about 0°F, and the volume of the product remains substantially constant during storage at about 0°F for at least about six months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000574156A CA1272634A (en) | 1982-11-02 | 1988-08-08 | Freezer stable whipped ice cream and milk shake food products |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US439,129 | 1982-11-02 | ||
| US06/439,129 US4421778A (en) | 1982-11-04 | 1982-11-04 | Freezer stable whipped ice cream and milk shake food products |
| US529,766 | 1983-09-06 | ||
| US06/529,766 US4552773A (en) | 1982-11-04 | 1983-09-06 | Freezer stable whipped ice cream and milk shake food products |
| CA000440198A CA1265379A (en) | 1982-11-02 | 1983-11-01 | Freezer stable whipped ice cream and milk shake food products |
| CA000574156A CA1272634A (en) | 1982-11-02 | 1988-08-08 | Freezer stable whipped ice cream and milk shake food products |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000440198A Division CA1265379A (en) | 1982-11-02 | 1983-11-01 | Freezer stable whipped ice cream and milk shake food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1272634A true CA1272634A (en) | 1990-08-14 |
Family
ID=27167389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000574156A Expired - Fee Related CA1272634A (en) | 1982-11-02 | 1988-08-08 | Freezer stable whipped ice cream and milk shake food products |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1272634A (en) |
-
1988
- 1988-08-08 CA CA000574156A patent/CA1272634A/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |