CA1269882C - Preproofed, frozen unbaked croissant and process of making same - Google Patents
Preproofed, frozen unbaked croissant and process of making sameInfo
- Publication number
- CA1269882C CA1269882C CA486196A CA486196A CA1269882C CA 1269882 C CA1269882 C CA 1269882C CA 486196 A CA486196 A CA 486196A CA 486196 A CA486196 A CA 486196A CA 1269882 C CA1269882 C CA 1269882C
- Authority
- CA
- Canada
- Prior art keywords
- croissant
- unbaked
- preproofed
- frozen
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
ABSTRACT OF THE DISCLOSURE A method of manufacturing a preproofed, unbaked, frozen croissant product and the actual croissant product itself. The croissant is proofed, prior to freezing and storage and, therfore, the proofing step normally required after thawing of a frozen croissant and the potential for mishandling same by inexperienced personnel, is eliminated. The method allows for proofing, before freezing, without any volume decrease of the croissant upon freezing. The manner of mixing the ingredients ofthe unbaked croissant dough and the amounts and type of the individual ingredients, themselves, are precisely controlled to maintain a predetermined consistency andtemperature of the composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA486196A CA1269882C (en) | 1984-07-02 | 1985-07-02 | Preproofed, frozen unbaked croissant and process of making same |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62670584A | 1984-07-02 | 1984-07-02 | |
| US626,705 | 1984-07-02 | ||
| CA486196A CA1269882C (en) | 1984-07-02 | 1985-07-02 | Preproofed, frozen unbaked croissant and process of making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA1269882A CA1269882A (en) | 1990-06-05 |
| CA1269882C true CA1269882C (en) | 1990-06-05 |
Family
ID=24511485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA486196A Expired CA1269882C (en) | 1984-07-02 | 1985-07-02 | Preproofed, frozen unbaked croissant and process of making same |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1269882C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699704A (en) * | 2019-02-21 | 2019-05-03 | 北京瑞家食品有限公司 | A kind of production technology of pre fermentation ox horn frozen dough |
| CN109805062A (en) * | 2019-02-21 | 2019-05-28 | 北京瑞家食品有限公司 | A kind of production technology of pre fermentation Denmark shortcake frozen dough |
-
1985
- 1985-07-02 CA CA486196A patent/CA1269882C/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699704A (en) * | 2019-02-21 | 2019-05-03 | 北京瑞家食品有限公司 | A kind of production technology of pre fermentation ox horn frozen dough |
| CN109805062A (en) * | 2019-02-21 | 2019-05-28 | 北京瑞家食品有限公司 | A kind of production technology of pre fermentation Denmark shortcake frozen dough |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1269882A (en) | 1990-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed | ||
| MKLA | Lapsed |
Effective date: 20000605 |