CA1218559A - Method for coloring fish flesh - Google Patents
Method for coloring fish fleshInfo
- Publication number
- CA1218559A CA1218559A CA000462832A CA462832A CA1218559A CA 1218559 A CA1218559 A CA 1218559A CA 000462832 A CA000462832 A CA 000462832A CA 462832 A CA462832 A CA 462832A CA 1218559 A CA1218559 A CA 1218559A
- Authority
- CA
- Canada
- Prior art keywords
- flesh
- set forth
- fish
- needles
- slab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Abstract of the Disclosure A method for coloring fish flesh. An aqueous solu-tion of a food dye is introduced into the flesh by injection via an array of a plurality of hypodermic needles. The flesh containing the injected dye is aged for a period of at least about two days thereby allowing the dye to diffuse through the flesh and produce a substantially even hue therethroughout.
Description
METHOD FOR COLORING FISH FLESH
Background of the Invention This invention relates to the field of processing fish products and-more particularly to an improved method for imparting color to fish flesh.
In the manufacture of lox, sides of salmon are smoked and food coloring is added thereto to impart the char-acteristic salmon red color. Coloring of the lox is conven-tionally accomplished by immersion of cured fish slices in a color bath containing the proper mixture of food colors, followed by packing of the fish for shipment. Substantial labor is required because the fish must be sliced before immersion in the coloring solution.
There have been no suitable commercial processes for coloring whole fish or sides of fish. Often salmon of excel-lent flavor and texture has severely reduced market appeal where it exhibits a white color rather than the salmon red color which the consuming public has learned to expect.
Hatchery salmon in particular tend to have white flesh. Pale to dark chums, caught late in the season, also suffer from deficient color which adversely affects their ~arket value.
In order to render white or pale salmon attractive to the con-sumer, it has been necessary to subiect slices of the fish to the aforesaid immersion coloring process which, in this instance also, affords only low productivity. Whole fish or sides of fish cannot be satisfactorily colored by immersion because the rate of diffusion of colorant through the fish flesh is not adequate to produce an even hue within a reason-able time.
Accordingly, there has been an unfulfilled need in the art for improved processes for coloring fish flesh and for introducing curing solutions into the fish.
Summary of the Invention Briefly, therefore, the present invention is direct-ed to a process for coloring fish flesh, in which an a~ueous solution of a food dye is introduced into the flesh. Such solution is injected into the flesh via an array of a plural-ity of hypodermic needles and the fish flesh containing the injected dye is aged for a period of at least about two days.
The dye is thereby allowed to diffuse through the flesh and produce a substantially even hue therethroughout.
Other objects and features will be in part apparent and in part pointed out hereinafter.
Brief Description of the Drawings ~ Fig. 1 is a schematic side elevation of an apparatus useful in practicing the method of the invention, with some parts broken away to better illustrate the operation of the apparatus;
Fig. 2 is an enlarged detail view in section of a valve mechanism for delivering food dye solution to the injec-tion needle manifold of the apparatus of Fig. l; and Fig. 3 is an enlarged detail view illustrating a stop arrangement for preventing the injection needle stripper plate of the apparatus of Fig. 1 from heavy impact on and dam-age to a slab of fish that is colored in accordance with the method of the invention.
Corresponding reference characters indicate corre-sponding parts in the several views of the drawings.
Description of the Preferred Embodiments In accordance with the present invention, it has been discovered that fish flesh, particularly salmon, can be `^S~9 colored effectively by controlled injection of an aqueous food dye solution into the flesh using a plurality of hypodermic needles manifolded to a supply of the dye solution. More particularly it has been found that whole fish and sides of fish can be colored at high productivity, so that division o~
the fish into small slices prior to ccloring is rendered un-necessary. Although the injection of dye solution does not immediately lead to uniform color distribution even where a multiplicity of injection needles are employed, it has further been discovered that aging of the fish flesh for a relatively short period of two to three days while in cure results in diffusion of the dye from the sites in which it initially con-centrates upon delivery from the injection needles and thus leads to the development of a very even and attractive hue throughout the flesh.
- In particular, it has been found that highly satis-factory results can be achieved using a Townsend model 1400 injector produced by Townsend Engineering Company, Des Moines, Iowa for carrying out the injection process. This machine is fully described in Townsend U.S. patent 3,687,058.
Illustrated in the Fig. 1 of the drawings is a sche-matic depiction of the essential operating parts of the Townsend machine. Shown at 98 is an endless chain belt hori-zontal conveyor which receives slabs of fish 288 for position-ing under a manifold 146 containing a supply of aqueous food dye solution for injection into the fish. A multiplicity of injector needles 174 are arrayed on the lower face of manifold 146 for penetrating the fish flesh upon lowering of the manl-fold. Needles 174 are in communication with aqueous dye solu-tion contained within the manifold.
Manifold 146 is supported on the outer ends of a~ms 80 and 82 which are pivotally connected at their opposite ends to support plates 106 and 108. Arm 80 and plate 106 are on the near side of the machine as depicted in Fig. 1, while arm 82 and plate 108 are on the opposite side and respectively identical to, but obscured by, arm 80 and plate 106. At a point intermediate manifold 146 and plates 106 and 108, each of arms 80 and a2 is pivotally connected to the upper end of a rod (76, 78 respectively). The lower ends of rods 76 and 78 are connected to eccentrics 72 and 74 of cranks that are turned respectively on opposite ends of a shaft 64. Shaft 64 is turned by rotation of a pulley 66 connected by belts 62 and 68 via an intermediate pulley 58 to a drive motor 42. Rota-tion of the crank causes rods 76 and 78 to move in phase in a vertical reciprocal fashion. This in turn causes arms 80 and 82 carrying manifold 146 to reciprocate up and down and needles 174 to be alternately inserted into and removed from the slab of fish flesh 288 positioned on the conveyor 98 below - manifold 146.
Another pair of arms 134 and 134a are each pivotally connected at one end to eccentrics 74 and 76, respectively, and connectea at the other end to a pawl and ratchet wheel mechanism 120. This mechanism advances chain belt conveyor 98 as arms 134 and 134a reciprocate due to the cranking action of the eccentrics. By virtue of their attachment to the same eccentrics as arms 76 and 78, arms 134 and 134A reciprocate on the same cycle as manifold 146. However, the pawl and ratchet mechanism 120 is arranged for advancement of the conveyor to be out of phase with the lowering of the manifold, whereby slab 288 is held stationary as needles 174 are inserted into the fish flesh. Mechanism 120 further provides for the periodic advance of the conveyor to be less than the width of the array of needles on manifold 146, i.e. the dimension of the array in the direction of travel of the conveyor, so that needles 174 penetrate each slab 288 more than one time.
Preferably, the conveyor is advanced between about one-eighth and about one-half of the width of the array on each stroke.
Most preferably, an advance of approximately one quarter of the width of the array is utilized~
A stripper plate 260 having a pattern of holes therein in registry with needles 174 is positioned between manifold 146 and conveyor 98. If the fish slab is lifted from the conveyor on the upward -stEoke of the mani~old due to fric-tional engagement with the needles, the stripper plate acts as a barrier limiting the extent of such upward movement and effecting disengagement of the needles from the flsh flesh.
In one embodiment of the invention, the stripper plate may be fixed in position by rigid attachment to the conveyor support frame while in an alternative embodiment, as illustrated in Fig. 3, a yoke 301, driven by a pneumatic piston 303 and push rod 305, may be utilized for driving of the stripper plate downward in conjunction with the upward stroke of the mani-fold. In the latter arrangement, it is desirable to provide a fixed stop 307 on the frame aligned with and directly beneath push rod 305 so as to limit the downward stroke of the stripper plate and prevent damage to the fish. Stop 307 com-prises a nut or collar 309 having a rubber stopper 311 in-serted in the upper end thereof. Stopper 311 engages the push rod and absorbs the impact of stopping the downward stroke.
Preferably, the needles are arrayed on one eighth inch to one half inch centers most preferably approximately 3/16 inch. The bore of the needles if preferably in the range of 0.03 inch to 0.06 inch.
- In order to conserve the dye solution and minimize spraying of solution on the outside surfaces of the fish or onto surrounding surfaces of the injection machine, the dye solution is supplied to the manifold via the flow control arrangement illustrated in Fig. 2. Thus, a valve 210 and a supply line 206 are mounted on one end of the manifold and vertically reciprocate therewith upon each stroke of arms 76 and 78. Valve 210 includes a valve member 230 normally held 121~
closed a~ainst valve seat 234 by the force of a spring 224 on a vertically oriented valve stem 220 attached at its upper end to valve member 230. Stem 220 has a piston 222 attached to its lower end and is positioned vertically above a pin 259 that is mounted on the frame adjacent conveyor 98. On each downward stroke of`arms-76 and 78, piston 222 engages pin 2~9, thereby restraining the downward movement of stem 220 and causing valve member 230 to separate from seat 234 and open the valve for delivery of dye solution through pipe 206, the interior of manifold 146 and needles 174 into the fish flesh.
Upon the reciprocal upward movement of arms 76 and 78, piston 222 disengages from pin 259, thereby allowing spring 224 to close the valve and terminate supply of dye solution to the manifold. The bore of needles 174 is small enough so that atmospheric pressure prevents drainage of dye solution from the manifold when valve 210 is closed. The height of pin 259 is adjustable to provide for control of the period in which the valve is held open Qn the downward stroke of the manifold on arms 76 and 78. As shown in detail in patent 3,687,058, a pressure surge system may be provided on the inlet side of valve 210 to produce a surge of fluid flow during the period in which valve 210 is open.
In carrying out the method of the invention, a slab 288 of fish flesh is delivered to the conveyor, a supply of dye solution is placed in communication with the inlet side of valve 210, and motor 42 is started. Operation of the motor advances the conveyor by operation of arms 134, 134A and pawl and ratchet mechanism 120, thereby advancing the fish to an injection station immediately underneath manifold 146. Opera-tion of arms 76 and 78 alternately moves manifold 146 down-wardly, so that needles 174 penetrate the fish flesh, and up-wardly so that the needles are removed from the flesh with or without the aid of stripper plate 260.
lZl~
On the downward stroke, piston 222 engages pin ~59, thereby restraining stem 220 and opening the valve. Under pressure from the supply of dye solution (and preferably with the aid of the pressure surge system illustrated in patent 3,687,058) dye solution flows through needles 174 and into the fish flesh while the needles are in the flesh. Upon the return stroke of the manifold, spring 224 causes the valve to close and solution flow to cease.
To provide optimal distribution of dye solution through the flesh of the fish, needles 174 preferably extend to within about 1/16 inch, most preferably about 1/32 inch of the upper surface of conveyor 98 at the extremity of the downward stroke of the manifold.
A variety of dye solutions may be used to impart a desired hue to the fish flesh subjected to the process of the - invention. For imparting the salmon-red color desired for lox and other salmon products, it has been found that a suitable dye solution contains between about- ?5 and-about 80 parts by weight F, D & C Yellow No. 6 and between about 20 and about 25 parts by weight F, D & C Red No. 40, solids basis. Most pref-erably, the colorant is comprised of 77.3 pbw yellow and 22.7 pbw red. To obtain the desired suffusion of natural appearing color throughout the flesh, the coloring solution should con-tain between about 0.6 and about 0.7 ounce total color solids per sallon of water. A lesser concentration of colorant may result in inadequate distribution of color while a greater concentration may lead to an artificial appearance.
After injection of the fish with the dye solution, the fish slabs are removed from the discharge end of conveyor 98 and placed in a conventional cure solution for a period that is preferably at least about three days. This step serves a dual role, providing a cure for the fish and causing the color to diffuse and be evenly distributed throughout the fish flesh. As a result, a highly attractive, even hue is achieved in an overall processing time of only two to three days. Moreover, by coloring whole fish or sides of fish prior to slicing a significant reduction is achieved in the labor required for processing and packing the fish.
It has further been discovered that the same type o~
machine utilized for injection of coloring solution into the fish flesh may be also utilized for injection of a cure. Such an operation minimizes the need for soaking in a cure bath but an aging process of two to three days is still desirable for full diffusion of the food dye and development of the overall apPearance of which it is attractive to the consumer.
In order to inject cure, it has been discovered that conventional cure material may be dissolved in the dye solu-tion so that cure and dye are injected into the fish in a single operation.
In view of the above, it will be seen that the several objects of the invention are achieved and other advan-tageous results attained.
As various changes could be made in the above methods without departing from the scope of the invention, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense.
Background of the Invention This invention relates to the field of processing fish products and-more particularly to an improved method for imparting color to fish flesh.
In the manufacture of lox, sides of salmon are smoked and food coloring is added thereto to impart the char-acteristic salmon red color. Coloring of the lox is conven-tionally accomplished by immersion of cured fish slices in a color bath containing the proper mixture of food colors, followed by packing of the fish for shipment. Substantial labor is required because the fish must be sliced before immersion in the coloring solution.
There have been no suitable commercial processes for coloring whole fish or sides of fish. Often salmon of excel-lent flavor and texture has severely reduced market appeal where it exhibits a white color rather than the salmon red color which the consuming public has learned to expect.
Hatchery salmon in particular tend to have white flesh. Pale to dark chums, caught late in the season, also suffer from deficient color which adversely affects their ~arket value.
In order to render white or pale salmon attractive to the con-sumer, it has been necessary to subiect slices of the fish to the aforesaid immersion coloring process which, in this instance also, affords only low productivity. Whole fish or sides of fish cannot be satisfactorily colored by immersion because the rate of diffusion of colorant through the fish flesh is not adequate to produce an even hue within a reason-able time.
Accordingly, there has been an unfulfilled need in the art for improved processes for coloring fish flesh and for introducing curing solutions into the fish.
Summary of the Invention Briefly, therefore, the present invention is direct-ed to a process for coloring fish flesh, in which an a~ueous solution of a food dye is introduced into the flesh. Such solution is injected into the flesh via an array of a plural-ity of hypodermic needles and the fish flesh containing the injected dye is aged for a period of at least about two days.
The dye is thereby allowed to diffuse through the flesh and produce a substantially even hue therethroughout.
Other objects and features will be in part apparent and in part pointed out hereinafter.
Brief Description of the Drawings ~ Fig. 1 is a schematic side elevation of an apparatus useful in practicing the method of the invention, with some parts broken away to better illustrate the operation of the apparatus;
Fig. 2 is an enlarged detail view in section of a valve mechanism for delivering food dye solution to the injec-tion needle manifold of the apparatus of Fig. l; and Fig. 3 is an enlarged detail view illustrating a stop arrangement for preventing the injection needle stripper plate of the apparatus of Fig. 1 from heavy impact on and dam-age to a slab of fish that is colored in accordance with the method of the invention.
Corresponding reference characters indicate corre-sponding parts in the several views of the drawings.
Description of the Preferred Embodiments In accordance with the present invention, it has been discovered that fish flesh, particularly salmon, can be `^S~9 colored effectively by controlled injection of an aqueous food dye solution into the flesh using a plurality of hypodermic needles manifolded to a supply of the dye solution. More particularly it has been found that whole fish and sides of fish can be colored at high productivity, so that division o~
the fish into small slices prior to ccloring is rendered un-necessary. Although the injection of dye solution does not immediately lead to uniform color distribution even where a multiplicity of injection needles are employed, it has further been discovered that aging of the fish flesh for a relatively short period of two to three days while in cure results in diffusion of the dye from the sites in which it initially con-centrates upon delivery from the injection needles and thus leads to the development of a very even and attractive hue throughout the flesh.
- In particular, it has been found that highly satis-factory results can be achieved using a Townsend model 1400 injector produced by Townsend Engineering Company, Des Moines, Iowa for carrying out the injection process. This machine is fully described in Townsend U.S. patent 3,687,058.
Illustrated in the Fig. 1 of the drawings is a sche-matic depiction of the essential operating parts of the Townsend machine. Shown at 98 is an endless chain belt hori-zontal conveyor which receives slabs of fish 288 for position-ing under a manifold 146 containing a supply of aqueous food dye solution for injection into the fish. A multiplicity of injector needles 174 are arrayed on the lower face of manifold 146 for penetrating the fish flesh upon lowering of the manl-fold. Needles 174 are in communication with aqueous dye solu-tion contained within the manifold.
Manifold 146 is supported on the outer ends of a~ms 80 and 82 which are pivotally connected at their opposite ends to support plates 106 and 108. Arm 80 and plate 106 are on the near side of the machine as depicted in Fig. 1, while arm 82 and plate 108 are on the opposite side and respectively identical to, but obscured by, arm 80 and plate 106. At a point intermediate manifold 146 and plates 106 and 108, each of arms 80 and a2 is pivotally connected to the upper end of a rod (76, 78 respectively). The lower ends of rods 76 and 78 are connected to eccentrics 72 and 74 of cranks that are turned respectively on opposite ends of a shaft 64. Shaft 64 is turned by rotation of a pulley 66 connected by belts 62 and 68 via an intermediate pulley 58 to a drive motor 42. Rota-tion of the crank causes rods 76 and 78 to move in phase in a vertical reciprocal fashion. This in turn causes arms 80 and 82 carrying manifold 146 to reciprocate up and down and needles 174 to be alternately inserted into and removed from the slab of fish flesh 288 positioned on the conveyor 98 below - manifold 146.
Another pair of arms 134 and 134a are each pivotally connected at one end to eccentrics 74 and 76, respectively, and connectea at the other end to a pawl and ratchet wheel mechanism 120. This mechanism advances chain belt conveyor 98 as arms 134 and 134a reciprocate due to the cranking action of the eccentrics. By virtue of their attachment to the same eccentrics as arms 76 and 78, arms 134 and 134A reciprocate on the same cycle as manifold 146. However, the pawl and ratchet mechanism 120 is arranged for advancement of the conveyor to be out of phase with the lowering of the manifold, whereby slab 288 is held stationary as needles 174 are inserted into the fish flesh. Mechanism 120 further provides for the periodic advance of the conveyor to be less than the width of the array of needles on manifold 146, i.e. the dimension of the array in the direction of travel of the conveyor, so that needles 174 penetrate each slab 288 more than one time.
Preferably, the conveyor is advanced between about one-eighth and about one-half of the width of the array on each stroke.
Most preferably, an advance of approximately one quarter of the width of the array is utilized~
A stripper plate 260 having a pattern of holes therein in registry with needles 174 is positioned between manifold 146 and conveyor 98. If the fish slab is lifted from the conveyor on the upward -stEoke of the mani~old due to fric-tional engagement with the needles, the stripper plate acts as a barrier limiting the extent of such upward movement and effecting disengagement of the needles from the flsh flesh.
In one embodiment of the invention, the stripper plate may be fixed in position by rigid attachment to the conveyor support frame while in an alternative embodiment, as illustrated in Fig. 3, a yoke 301, driven by a pneumatic piston 303 and push rod 305, may be utilized for driving of the stripper plate downward in conjunction with the upward stroke of the mani-fold. In the latter arrangement, it is desirable to provide a fixed stop 307 on the frame aligned with and directly beneath push rod 305 so as to limit the downward stroke of the stripper plate and prevent damage to the fish. Stop 307 com-prises a nut or collar 309 having a rubber stopper 311 in-serted in the upper end thereof. Stopper 311 engages the push rod and absorbs the impact of stopping the downward stroke.
Preferably, the needles are arrayed on one eighth inch to one half inch centers most preferably approximately 3/16 inch. The bore of the needles if preferably in the range of 0.03 inch to 0.06 inch.
- In order to conserve the dye solution and minimize spraying of solution on the outside surfaces of the fish or onto surrounding surfaces of the injection machine, the dye solution is supplied to the manifold via the flow control arrangement illustrated in Fig. 2. Thus, a valve 210 and a supply line 206 are mounted on one end of the manifold and vertically reciprocate therewith upon each stroke of arms 76 and 78. Valve 210 includes a valve member 230 normally held 121~
closed a~ainst valve seat 234 by the force of a spring 224 on a vertically oriented valve stem 220 attached at its upper end to valve member 230. Stem 220 has a piston 222 attached to its lower end and is positioned vertically above a pin 259 that is mounted on the frame adjacent conveyor 98. On each downward stroke of`arms-76 and 78, piston 222 engages pin 2~9, thereby restraining the downward movement of stem 220 and causing valve member 230 to separate from seat 234 and open the valve for delivery of dye solution through pipe 206, the interior of manifold 146 and needles 174 into the fish flesh.
Upon the reciprocal upward movement of arms 76 and 78, piston 222 disengages from pin 259, thereby allowing spring 224 to close the valve and terminate supply of dye solution to the manifold. The bore of needles 174 is small enough so that atmospheric pressure prevents drainage of dye solution from the manifold when valve 210 is closed. The height of pin 259 is adjustable to provide for control of the period in which the valve is held open Qn the downward stroke of the manifold on arms 76 and 78. As shown in detail in patent 3,687,058, a pressure surge system may be provided on the inlet side of valve 210 to produce a surge of fluid flow during the period in which valve 210 is open.
In carrying out the method of the invention, a slab 288 of fish flesh is delivered to the conveyor, a supply of dye solution is placed in communication with the inlet side of valve 210, and motor 42 is started. Operation of the motor advances the conveyor by operation of arms 134, 134A and pawl and ratchet mechanism 120, thereby advancing the fish to an injection station immediately underneath manifold 146. Opera-tion of arms 76 and 78 alternately moves manifold 146 down-wardly, so that needles 174 penetrate the fish flesh, and up-wardly so that the needles are removed from the flesh with or without the aid of stripper plate 260.
lZl~
On the downward stroke, piston 222 engages pin ~59, thereby restraining stem 220 and opening the valve. Under pressure from the supply of dye solution (and preferably with the aid of the pressure surge system illustrated in patent 3,687,058) dye solution flows through needles 174 and into the fish flesh while the needles are in the flesh. Upon the return stroke of the manifold, spring 224 causes the valve to close and solution flow to cease.
To provide optimal distribution of dye solution through the flesh of the fish, needles 174 preferably extend to within about 1/16 inch, most preferably about 1/32 inch of the upper surface of conveyor 98 at the extremity of the downward stroke of the manifold.
A variety of dye solutions may be used to impart a desired hue to the fish flesh subjected to the process of the - invention. For imparting the salmon-red color desired for lox and other salmon products, it has been found that a suitable dye solution contains between about- ?5 and-about 80 parts by weight F, D & C Yellow No. 6 and between about 20 and about 25 parts by weight F, D & C Red No. 40, solids basis. Most pref-erably, the colorant is comprised of 77.3 pbw yellow and 22.7 pbw red. To obtain the desired suffusion of natural appearing color throughout the flesh, the coloring solution should con-tain between about 0.6 and about 0.7 ounce total color solids per sallon of water. A lesser concentration of colorant may result in inadequate distribution of color while a greater concentration may lead to an artificial appearance.
After injection of the fish with the dye solution, the fish slabs are removed from the discharge end of conveyor 98 and placed in a conventional cure solution for a period that is preferably at least about three days. This step serves a dual role, providing a cure for the fish and causing the color to diffuse and be evenly distributed throughout the fish flesh. As a result, a highly attractive, even hue is achieved in an overall processing time of only two to three days. Moreover, by coloring whole fish or sides of fish prior to slicing a significant reduction is achieved in the labor required for processing and packing the fish.
It has further been discovered that the same type o~
machine utilized for injection of coloring solution into the fish flesh may be also utilized for injection of a cure. Such an operation minimizes the need for soaking in a cure bath but an aging process of two to three days is still desirable for full diffusion of the food dye and development of the overall apPearance of which it is attractive to the consumer.
In order to inject cure, it has been discovered that conventional cure material may be dissolved in the dye solu-tion so that cure and dye are injected into the fish in a single operation.
In view of the above, it will be seen that the several objects of the invention are achieved and other advan-tageous results attained.
As various changes could be made in the above methods without departing from the scope of the invention, it is intended that all matter contained in the above description or shown in the accompanying drawings shall be interpreted as illustrative and not in a limiting sense.
Claims (16)
1. A method for coloring fish flesh comprising the steps of:
introducing into said flesh an aqueous solution of a food dye by injecting said solution into the flesh via an array of a plurality of hypodermic needles; and aging the fish flesh containing said injected dye for a period of at least about two days, thereby allowing the dye to dif-fuse through the flesh and produce a substantially even hue therethroughout.
introducing into said flesh an aqueous solution of a food dye by injecting said solution into the flesh via an array of a plurality of hypodermic needles; and aging the fish flesh containing said injected dye for a period of at least about two days, thereby allowing the dye to dif-fuse through the flesh and produce a substantially even hue therethroughout.
2. A method as set forth in claim 1 wherein said fish flesh is aged by soaking it in a curing bath.
3. A method as set forth in claim 1 wherein a cur-ing solution is introduced into said fish flesh by injecting the curing solution into the flesh via an array of a plurality of hypodermic needles.
4. A method as set forth in claim 1 wherein the flesh of a slab of fish comprising a whole fish or fish filet is colored and said needles are caused to penetrate from one side to within approximately 1/16 inch of the other side of said slab.
5. A method as set forth in claim 4 wherein each of said needles has a bore of between about 0.03 inch and about 0.06 inch.
6. A method as set forth in claim 5 wherein said needles are arrayed on centers spaced by between about 1/8 inch and about 1/2 inch.
7. A method as set forth in claim 6 wherein said slab is advanced on a conveyor to a color injection station at which said needles are caused to penetrate said flesh and said solution is injected thereinto.
8. A method as set forth in claim 7 wherein said slab is passed through said injection station by means of a substantially horizontal conveyor.
9. A method as set forth in claim 8 wherein said array is mounted on a manifold above said slab, said manifold being reciprocated to and away from the slab of fish for pene-tration by said needles and removal thereof from the flesh.
10. A method as set forth in claim 9 wherein for each stroke of said array of needles said slab is advanced horizontally by a longitudinal distance of between about one-eighth and about one half of the dimension of the array in the direction of travel of the conveyor.
11. A method as set forth in claim 9 wherein a horizontal stripper plate is located between said manifold and said slab, said array of needles is in registry with an array of holes in said plate, and said needles move upwardly rela-tive to said plate during movement of the manifold away from the slab, whereby the stripper plate retards upward movement of the slab and assists in withdrawal of said needles from the slab.
12. A method as set forth in claim 11 wherein said stripper plate is mounted on a yoke that is driven downwardly during the upward movement of said manifold.
13. A method as set forth in claim 12 wherein a fixed stop engages said yoke at a point on its downward travel so as to limit its downward movement and avoid damage to the fish flesh from excessive impingement thereon by the plate.
14. A method as set forth in claim 1 wherein the dye comprises an aqueous solution of a mixture which on a solids basis contains between about 75 and about 80 parts by weight yellow #6 and between about 20 and 25 parts by weight red #40.
15. A method as set forth in claim 4 wherein said dye solution contains between about 0.6 and about 0.7 ounces of color solids per gallon of water.
16. A method as set forth in claim 14 wherein said solution also contains cure material for the fish.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/426,626 US4477475A (en) | 1982-09-29 | 1982-09-29 | Method for coloring fish flesh |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1218559A true CA1218559A (en) | 1987-03-03 |
Family
ID=23691566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000462832A Expired CA1218559A (en) | 1982-09-29 | 1984-09-11 | Method for coloring fish flesh |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS6174561A (en) |
| AU (1) | AU577309B2 (en) |
| CA (1) | CA1218559A (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3683789A (en) * | 1970-07-20 | 1972-08-15 | Townsend Engineering Co | Means for injecting fluid into meat products and the like |
| JPS55141177A (en) * | 1979-04-23 | 1980-11-04 | Takeda Chem Ind Ltd | Agent for accelerating color development and preventing color fade used for ment of fish and animal or their processed product |
| JPS5750457A (en) * | 1980-09-12 | 1982-03-24 | Hitachi Metals Ltd | Ic lead frame material |
-
1984
- 1984-09-04 AU AU32706/84A patent/AU577309B2/en not_active Ceased
- 1984-09-11 CA CA000462832A patent/CA1218559A/en not_active Expired
- 1984-09-12 JP JP59191394A patent/JPS6174561A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6174561A (en) | 1986-04-16 |
| AU3270684A (en) | 1986-03-13 |
| AU577309B2 (en) | 1988-09-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1148407A (en) | Method and means for injecting fluids into meat products | |
| US4455928A (en) | Means for injecting fluids into food products | |
| US3922357A (en) | Method for injecting fluids into meat products | |
| US4254151A (en) | Method for injecting fluids into meat products | |
| US3675567A (en) | Meat injection apparatus | |
| DE60308216T2 (en) | Method and device for injecting fluids into meat products | |
| DE69817074T2 (en) | Method and device for injecting brine into meat | |
| US4477475A (en) | Method for coloring fish flesh | |
| US3919931A (en) | Apparatus for injecting fluid into pierceable, fluid-permeable bodies | |
| US4356762A (en) | Meat curing machine | |
| CA1218559A (en) | Method for coloring fish flesh | |
| JP3226481B2 (en) | Pickle injector | |
| JP3636279B2 (en) | Meat injection method and apparatus | |
| US7037186B2 (en) | Machine for tenderising meat morsels | |
| IE55754B1 (en) | Method for colouring fish flesh | |
| Verbytskyi | GRNTI 05.18. 04 DETERMINATION OF TECHNOLOGICAL PARAMETERS OF THE OPERATION OF A MULTI-NEEDLE INJECTOR FOR RAW MEATS | |
| US2741974A (en) | Apparatus for treating meat and the like | |
| US3006767A (en) | Method for treating meat | |
| EP0492716B1 (en) | Process for treating cheese with liquid | |
| US4487119A (en) | Means for injecting fluids into meat products | |
| US2015058A (en) | Process of treating animals | |
| JP3167285B2 (en) | How to make meat products | |
| JP3636288B2 (en) | Continuous high-speed pickle injector | |
| Freixenet | Spray injection of meat. Influence of the brine pressure in the quality of injected products | |
| JP3025458B2 (en) | How to inject meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |