CA1215576A - Production d'une emulsion laitiere - Google Patents

Production d'une emulsion laitiere

Info

Publication number
CA1215576A
CA1215576A CA000420772A CA420772A CA1215576A CA 1215576 A CA1215576 A CA 1215576A CA 000420772 A CA000420772 A CA 000420772A CA 420772 A CA420772 A CA 420772A CA 1215576 A CA1215576 A CA 1215576A
Authority
CA
Canada
Prior art keywords
cream
fraction
butter
fat
melting point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000420772A
Other languages
English (en)
Inventor
Arthur O. Bratland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA000420772A priority Critical patent/CA1215576A/fr
Application granted granted Critical
Publication of CA1215576A publication Critical patent/CA1215576A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
CA000420772A 1983-02-02 1983-02-02 Production d'une emulsion laitiere Expired CA1215576A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA000420772A CA1215576A (fr) 1983-02-02 1983-02-02 Production d'une emulsion laitiere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000420772A CA1215576A (fr) 1983-02-02 1983-02-02 Production d'une emulsion laitiere

Publications (1)

Publication Number Publication Date
CA1215576A true CA1215576A (fr) 1986-12-23

Family

ID=4124482

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000420772A Expired CA1215576A (fr) 1983-02-02 1983-02-02 Production d'une emulsion laitiere

Country Status (1)

Country Link
CA (1) CA1215576A (fr)

Similar Documents

Publication Publication Date Title
EP0368492B1 (fr) Produit de fromage
NZ511003A (en) preparing a fat containing stable dairy based food product such as cheese
EP2509430B1 (fr) Produit alternatif de fromage et son procede de production
EP0095001B1 (fr) Fabrication de crème fouettée
JP3119496B2 (ja) 水中油形エマルジョンの製造方法
US4569846A (en) Process for preparing foods by lactic fermentation
US4347258A (en) Process for the preparation of a stable food product from lacteal components
KR960009178B1 (ko) 전성을 가진 식용성 수중유적형 에멀젼의 제조방법
US5149559A (en) Process for the preparation of a low calorie butter spread and products obtained by said process
JP2003299450A (ja) 水中油型乳化脂
US4680194A (en) Process of preparing food products
EP3787414B1 (fr) Composition alimentaire comprenant de la graisse laitière appropriée pour fouetter ou mousser et composition alimentaire fouettée ou moussée comprenant de la graisse laitière
GB2205849A (en) Low fat spread and process for producing same
CA1215576A (fr) Production d'une emulsion laitiere
EP0185631B1 (fr) Procédé de préparation d'un produit à tartiner basse calorie ayant une teneur relativement élevée en graisse de lait
GR1009671B (el) Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου
EP0385541B1 (fr) Pâte à tartiner comprenant du beurre et procédé de préparation
JPH0464660B2 (fr)
US4820541A (en) Spread containing dairy fat
IE921956A1 (en) Butterfat-based edible fat product and process for the¹production thereof
GB2087211A (en) Dairy process
JP2001292696A (ja) 水中油型乳化組成物及びこれを用いた可塑性乳化油脂組成物
GB2273234A (en) Cream and dairy products
US4961950A (en) Butter-like composition
EP0347009B1 (fr) Produit à tartiner, procédé et installation de traitement de crème et du produit à tartiner

Legal Events

Date Code Title Description
MKEX Expiry