CA1209842A - Sirop aromatisants au chocolat et procede enzymatique de production - Google Patents

Sirop aromatisants au chocolat et procede enzymatique de production

Info

Publication number
CA1209842A
CA1209842A CA000459494A CA459494A CA1209842A CA 1209842 A CA1209842 A CA 1209842A CA 000459494 A CA000459494 A CA 000459494A CA 459494 A CA459494 A CA 459494A CA 1209842 A CA1209842 A CA 1209842A
Authority
CA
Canada
Prior art keywords
cocoa
degrees centigrade
mixture
enzyme
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000459494A
Other languages
English (en)
Inventor
Guan-Huei Ho
Maria S. Choy
Vladimir Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IMPERIAL FLAVOURS Inc
Original Assignee
IMPERIAL FLAVOURS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IMPERIAL FLAVOURS Inc filed Critical IMPERIAL FLAVOURS Inc
Priority to CA000459494A priority Critical patent/CA1209842A/fr
Application granted granted Critical
Publication of CA1209842A publication Critical patent/CA1209842A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CA000459494A 1984-07-23 1984-07-23 Sirop aromatisants au chocolat et procede enzymatique de production Expired CA1209842A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA000459494A CA1209842A (fr) 1984-07-23 1984-07-23 Sirop aromatisants au chocolat et procede enzymatique de production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000459494A CA1209842A (fr) 1984-07-23 1984-07-23 Sirop aromatisants au chocolat et procede enzymatique de production

Publications (1)

Publication Number Publication Date
CA1209842A true CA1209842A (fr) 1986-08-19

Family

ID=4128372

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000459494A Expired CA1209842A (fr) 1984-07-23 1984-07-23 Sirop aromatisants au chocolat et procede enzymatique de production

Country Status (1)

Country Link
CA (1) CA1209842A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0328019A2 (fr) * 1988-02-10 1989-08-16 Kraft Jacobs Suchard SA Procédé de purification de denrée riche en fibre nutritives de cacao
EP3419428A4 (fr) * 2016-02-22 2019-10-02 General Mills, Inc. Produit alimentaire à base de céréales et son procédé de fabrication

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0328019A2 (fr) * 1988-02-10 1989-08-16 Kraft Jacobs Suchard SA Procédé de purification de denrée riche en fibre nutritives de cacao
EP0328019A3 (fr) * 1988-02-10 1991-12-27 Kraft Jacobs Suchard SA Procédé de purification de denrée riche en fibre nutritives de cacao
EP3419428A4 (fr) * 2016-02-22 2019-10-02 General Mills, Inc. Produit alimentaire à base de céréales et son procédé de fabrication
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same
US11910818B2 (en) 2016-02-22 2024-02-27 General Mills, Inc. Cereal food product and method of making the same

Similar Documents

Publication Publication Date Title
US3962465A (en) Method of producing starch hydrolysis products for use as a food additives
CA2069422C (fr) Mucilage insoluble de qualite alimentaire derive de l'amidon
US5849090A (en) Granular resistant starch and method of making
JP2597058B2 (ja) 食品における脂肪のための置換体としての短鎖アミロース
US5759581A (en) Food texture agent comprising particles of high-amylose starch and method of making same
US3582359A (en) Gum confections containing 5-15 d.e. starch hydrolyzate
US5436019A (en) Method of preparing reduced fat foods
Moore et al. Applications of starches in foods
EP0412607B1 (fr) Méthode pour retarder l'affermissement de la mie de pain au cours du stockage
JPH0714331B2 (ja) ヒドロキシプロピル澱粉加水分解生成物
EP0529894A1 (fr) Précipite d'amidon riche en amylopectin, debranche et fragmente, utilisé en remplacement de graisse
US3819484A (en) Process for preparing sucrose-starch sweetner free from reducing sugar
US3560343A (en) Low d. e. starch conversion products
US5372835A (en) Method of preparing reduced fat foods
WO1993003629A1 (fr) Amidon d'amylopectine destructure remplacant la matiere grasse
AU2021292413A1 (en) Maltodextrin syrup having a DE less than 20 while having properties like a corn syrup of DE 30-45
CA2025123A1 (fr) Methode pour retarder le rassissement des produits de boulangerie
EP0529892A1 (fr) Précipité d'amylose hydrolisée par x-amylase et fragmentée utilisé comme substitut de graisse
US5562937A (en) Amylase-treated waxy starch in foods and process of making
CA1209842A (fr) Sirop aromatisants au chocolat et procede enzymatique de production
EP0529893A1 (fr) Amydon riche en amylopectin et debranché utilisé en remplacement de graisse
US5773056A (en) High cocoa/chocolate liquor syrups with improved flow properties
CA1106304A (fr) Hydrolysat d'amidon
EP0338121B2 (fr) Crème à base d'oeuf pour la production de confiserie à l'échelle industrielle
US3589909A (en) Gum confections containing dextrose and 5-15 d. e. starch hydrolysate

Legal Events

Date Code Title Description
MKEX Expiry