CA1094868A - Process for the production of high protein whey products - Google Patents
Process for the production of high protein whey productsInfo
- Publication number
- CA1094868A CA1094868A CA294,585A CA294585A CA1094868A CA 1094868 A CA1094868 A CA 1094868A CA 294585 A CA294585 A CA 294585A CA 1094868 A CA1094868 A CA 1094868A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- whey
- lactose
- mother liquor
- level
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 65
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 88
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 88
- 235000018102 proteins Nutrition 0.000 claims abstract description 82
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 61
- 239000008101 lactose Substances 0.000 claims abstract description 61
- 239000005862 Whey Substances 0.000 claims abstract description 57
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 40
- 239000012452 mother liquor Substances 0.000 claims abstract description 29
- 238000002425 crystallisation Methods 0.000 claims abstract description 16
- 230000008025 crystallization Effects 0.000 claims abstract description 16
- 238000011282 treatment Methods 0.000 claims abstract description 8
- 235000021119 whey protein Nutrition 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims description 42
- 239000007787 solid Substances 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 21
- 150000003839 salts Chemical class 0.000 claims description 17
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 16
- 239000011707 mineral Substances 0.000 claims description 16
- 239000013078 crystal Substances 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 9
- 239000012466 permeate Substances 0.000 claims description 8
- 229940070376 protein Drugs 0.000 claims description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 52
- 229960001375 lactose Drugs 0.000 description 52
- 235000013351 cheese Nutrition 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 230000001276 controlling effect Effects 0.000 description 6
- 230000002328 demineralizing effect Effects 0.000 description 6
- 230000004907 flux Effects 0.000 description 6
- 238000000909 electrodialysis Methods 0.000 description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 5
- 238000007738 vacuum evaporation Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 102100021247 BCL-6 corepressor Human genes 0.000 description 1
- 239000000899 Gutta-Percha Substances 0.000 description 1
- 101100165236 Homo sapiens BCOR gene Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000000982 Malva neglecta Species 0.000 description 1
- 235000000060 Malva neglecta Nutrition 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000727 fraction Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K5/00—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US76282077A | 1977-01-10 | 1977-01-10 | |
US762,820 | 1977-01-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1094868A true CA1094868A (en) | 1981-02-03 |
Family
ID=25066101
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA294,585A Expired CA1094868A (en) | 1977-01-10 | 1978-01-09 | Process for the production of high protein whey products |
Country Status (8)
Country | Link |
---|---|
AU (1) | AU510551B2 (da) |
CA (1) | CA1094868A (da) |
FR (1) | FR2376630A1 (da) |
GB (1) | GB1551594A (da) |
IE (1) | IE46362B1 (da) |
NL (1) | NL7800265A (da) |
NZ (1) | NZ186139A (da) |
SE (1) | SE427982B (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2431537A1 (fr) * | 1978-07-20 | 1980-02-15 | Patent Technology | Procede de traitement de lactoserum et son ultrafiltrant et produits obtenus |
US4497836A (en) * | 1982-08-06 | 1985-02-05 | Dairy Technology Ltd. | Modified whey product and process including ultrafiltration and demineralization |
IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
GB9102047D0 (en) * | 1991-01-30 | 1991-03-13 | Demin Tech Ltd | Membrane separation process |
GR1009170B (el) * | 2017-03-01 | 2017-11-30 | Αθανασιος Γερασιμου Σκουρας | Μεθοδος διαχειρισης ορου γαλακτος εφαρμοζομενη με εξειδικευμενο συστημα |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1381605A (en) * | 1920-03-18 | 1921-06-14 | Albert C Weimar | Process of extracting soluble albumen from whey |
US1600161A (en) * | 1926-04-15 | 1926-09-14 | Government | Process of separating proteins and other matter from whey in soluble form |
US3166486A (en) * | 1961-08-07 | 1965-01-19 | Armour & Co | Recovery of lactose and protein from whey |
US3615664A (en) * | 1969-12-05 | 1971-10-26 | Foremost Mckesson | Treatment of whey |
BE789091A (fr) * | 1971-09-22 | 1973-03-21 | Stauffer Chemical Co | Procede de demineralisation de petit-lait |
-
1978
- 1978-01-05 NZ NZ186139A patent/NZ186139A/xx unknown
- 1978-01-09 CA CA294,585A patent/CA1094868A/en not_active Expired
- 1978-01-09 NL NL7800265A patent/NL7800265A/xx not_active Application Discontinuation
- 1978-01-09 GB GB624/78A patent/GB1551594A/en not_active Expired
- 1978-01-09 IE IE48/78A patent/IE46362B1/en unknown
- 1978-01-09 FR FR7800476A patent/FR2376630A1/fr active Granted
- 1978-01-10 SE SE7800243A patent/SE427982B/xx unknown
- 1978-01-10 AU AU32310/78A patent/AU510551B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AU3231078A (en) | 1979-07-19 |
NZ186139A (en) | 1980-03-05 |
GB1551594A (en) | 1979-08-30 |
NL7800265A (nl) | 1978-07-12 |
SE7800243L (sv) | 1978-07-11 |
FR2376630B1 (da) | 1981-01-09 |
IE780048L (en) | 1978-07-10 |
SE427982B (sv) | 1983-05-30 |
AU510551B2 (en) | 1980-04-03 |
IE46362B1 (en) | 1983-05-18 |
FR2376630A1 (fr) | 1978-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4018752A (en) | Ultrafiltration process for the recovery of proteins from milk | |
EP0363896B1 (en) | Enrichment and concentration of proteins by ultrafiltration | |
US5685990A (en) | System and a process for membrane filtration of a dispersion | |
US3896241A (en) | Preparation of a whey protein concentrate | |
EP0194286B1 (en) | Method and plant for producing milk with a low bacterial content | |
EP2217079B1 (en) | Methods for casein production | |
HRP20041055A2 (en) | Process for producing a lactose-free milk product | |
CN109938102A (zh) | 一种牛奶蛋白分级的膜集成处理工艺 | |
JPH05236883A (ja) | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 | |
US4125527A (en) | Process for the recovery of proteins | |
US4460609A (en) | Process for making pasta filata type cheese | |
EP0639054B1 (en) | Method for obtaining high-quality protein products from whey | |
JP2000300183A (ja) | ホエータンパク質濃縮物及びその製造法 | |
US3447930A (en) | Process of treating whey | |
CA2897904C (en) | Method of producing beta-casein compositions and related products | |
CA1094868A (en) | Process for the production of high protein whey products | |
US5434250A (en) | Process for manufacturing high α-lactalbumin content composition | |
JP2930423B2 (ja) | ホエー成分を分別するための方法 | |
CN114586847B (zh) | 一种鲜奶级母乳化牛乳蛋白基料及其制备方法 | |
GB2130069A (en) | Whey treatment process and product | |
EP0595993A1 (en) | Isolation of charged particles from fluids | |
Nandini et al. | A review on membrane processes in dairy technology | |
JP2900953B2 (ja) | α―ラクトアルブミン含有量の高い乳画分の製造法及び該画分を含有する製品 | |
EP1883308B1 (en) | A method in the protein fractionation of skim milk by means of microfiltration | |
Pant et al. | Applications of Membrane Technology in Whey Processing |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |