CA1066125A - Procede de blanchiment du poisson - Google Patents

Procede de blanchiment du poisson

Info

Publication number
CA1066125A
CA1066125A CA252,388A CA252388A CA1066125A CA 1066125 A CA1066125 A CA 1066125A CA 252388 A CA252388 A CA 252388A CA 1066125 A CA1066125 A CA 1066125A
Authority
CA
Canada
Prior art keywords
fish
hydrogen peroxide
solution
bleaching
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA252,388A
Other languages
English (en)
Inventor
Barry J.R. Mayes
Joseph E. Mccrudden
Allan R. Hughes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay Interox Ltd
Original Assignee
Interox Chemicals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interox Chemicals Ltd filed Critical Interox Chemicals Ltd
Application granted granted Critical
Publication of CA1066125A publication Critical patent/CA1066125A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA252,388A 1975-05-13 1976-05-12 Procede de blanchiment du poisson Expired CA1066125A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20031/75A GB1512843A (en) 1975-05-13 1975-05-13 Bleaching

Publications (1)

Publication Number Publication Date
CA1066125A true CA1066125A (fr) 1979-11-13

Family

ID=10139220

Family Applications (1)

Application Number Title Priority Date Filing Date
CA252,388A Expired CA1066125A (fr) 1975-05-13 1976-05-12 Procede de blanchiment du poisson

Country Status (4)

Country Link
BE (1) BE841684A (fr)
CA (1) CA1066125A (fr)
GB (1) GB1512843A (fr)
ZA (1) ZA762656B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2004778C2 (en) * 2010-05-28 2011-11-29 Hfp Ingredia Nts B V Decontamination process of contaminated food products.

Also Published As

Publication number Publication date
GB1512843A (en) 1978-06-01
BE841684A (fr) 1976-11-12
ZA762656B (en) 1977-04-27

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