CA1061267A - Method for hydroprocessing wheat - Google Patents
Method for hydroprocessing wheatInfo
- Publication number
- CA1061267A CA1061267A CA244,242A CA244242A CA1061267A CA 1061267 A CA1061267 A CA 1061267A CA 244242 A CA244242 A CA 244242A CA 1061267 A CA1061267 A CA 1061267A
- Authority
- CA
- Canada
- Prior art keywords
- steeping
- wheat
- endosperm
- organisms
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 128
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 128
- 238000000034 method Methods 0.000 title claims abstract description 126
- 230000008569 process Effects 0.000 claims abstract description 93
- 239000010903 husk Substances 0.000 claims abstract description 55
- 108010068370 Glutens Proteins 0.000 claims abstract description 27
- 244000005700 microbiome Species 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- 244000052769 pathogen Species 0.000 claims abstract description 16
- 238000012545 processing Methods 0.000 claims abstract description 13
- 239000012736 aqueous medium Substances 0.000 claims abstract description 11
- 239000008187 granular material Substances 0.000 claims abstract description 11
- 239000002609 medium Substances 0.000 claims description 81
- 239000002253 acid Substances 0.000 claims description 35
- 241000186660 Lactobacillus Species 0.000 claims description 29
- 229940039696 lactobacillus Drugs 0.000 claims description 28
- 235000013339 cereals Nutrition 0.000 claims description 26
- 239000006185 dispersion Substances 0.000 claims description 26
- 239000007787 solid Substances 0.000 claims description 20
- 239000002054 inoculum Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 11
- 239000001301 oxygen Substances 0.000 claims description 11
- 229910052760 oxygen Inorganic materials 0.000 claims description 11
- 239000004033 plastic Substances 0.000 claims description 7
- 241000894007 species Species 0.000 claims description 7
- 239000011260 aqueous acid Substances 0.000 claims description 4
- 244000000010 microbial pathogen Species 0.000 claims description 4
- 210000003850 cellular structure Anatomy 0.000 claims description 3
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims description 2
- 201000010099 disease Diseases 0.000 claims description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 2
- 238000010899 nucleation Methods 0.000 claims description 2
- 230000002879 macerating effect Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 5
- 235000021312 gluten Nutrition 0.000 abstract description 5
- 235000012820 baking ingredients and mixes Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 description 17
- 239000000047 product Substances 0.000 description 16
- 230000001580 bacterial effect Effects 0.000 description 13
- 238000002803 maceration Methods 0.000 description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 12
- 150000007513 acids Chemical class 0.000 description 11
- 240000008042 Zea mays Species 0.000 description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 9
- 235000005822 corn Nutrition 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 108010050181 aleurone Proteins 0.000 description 8
- 238000001238 wet grinding Methods 0.000 description 8
- 241000186840 Lactobacillus fermentum Species 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 229940012969 lactobacillus fermentum Drugs 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 230000009931 harmful effect Effects 0.000 description 6
- 238000011081 inoculation Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000001179 sorption measurement Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 230000007717 exclusion Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000011845 white flour Nutrition 0.000 description 5
- 238000009837 dry grinding Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000003801 milling Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000006386 neutralization reaction Methods 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 238000005325 percolation Methods 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- DGABKXLVXPYZII-UHFFFAOYSA-N Hyodeoxycholic acid Natural products C1C(O)C2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)CC2 DGABKXLVXPYZII-UHFFFAOYSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 description 1
- 244000138286 Sorghum saccharatum Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 238000011021 bench scale process Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000002311 subsequent effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000344 thiamine hydrochloride Drugs 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/553,379 US3958016A (en) | 1975-02-26 | 1975-02-26 | Method of hydroprocessing wheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1061267A true CA1061267A (en) | 1979-08-28 |
Family
ID=24209184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA244,242A Expired CA1061267A (en) | 1975-02-26 | 1976-01-26 | Method for hydroprocessing wheat |
Country Status (9)
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4201708A (en) * | 1977-09-09 | 1980-05-06 | Far-Mar-Co., Inc. | Method for fractionating the whole wheat kernel by sequential milling |
| US4181747A (en) * | 1977-11-07 | 1980-01-01 | A. E. Staley Manufacturing Company | Processed vegetable seed fiber for food products |
| DE2808652A1 (de) * | 1978-02-24 | 1979-09-06 | Hermann Kroener Fa | Verfahren zur herstellung einer ernaehrungsphysiologisch hochwertigen proteinangereicherten spezialspeisekleie bei gleichzeitiger staerkegewinnung aus weizenkoernern auf nassem wege |
| US4269766A (en) * | 1978-05-30 | 1981-05-26 | Far-Mar-Co., Inc. | Method and apparatus for fractionating the whole wheat kernel by sequential milling |
| US4435430A (en) | 1983-01-20 | 1984-03-06 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain |
| US4431674A (en) * | 1983-01-20 | 1984-02-14 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| AU6230686A (en) * | 1985-09-10 | 1987-03-12 | Siegel, J.B. | Treatment of grain with yeast and flour produced from said grain |
| GB2225922B (en) * | 1988-12-16 | 1992-10-07 | Samuel Kuria Mbugua | A method for the manufacture of a fermented cereal product |
| DK0461325T3 (da) * | 1990-06-11 | 1995-10-09 | Pioneer Hi Bred Int | Vådformalingsproces for insileret majs |
| US5283322A (en) * | 1992-08-12 | 1994-02-01 | Betz Laboratories, Inc. | Dewatering gluten with nonionic surfactants |
| FR2832902B1 (fr) * | 2001-12-03 | 2004-02-13 | Gilbert Georges Dubos | Produit dietetique,complement alimentaire reducteur et ener- getique convenant au redressement des terrains physiologi- ques des humains de nos societes civilisees actuelles |
| MX2007012831A (es) * | 2005-04-19 | 2007-12-12 | Archer Daniels Midland Co | Proceso para la produccion de forraje para animales y etanol y forraje novedoso. |
| JP2011530467A (ja) * | 2008-07-11 | 2011-12-22 | エフビーサイエンシズ・ホールディングス，インコーポレイテッド | 葉に施用可能なケイ素栄養組成物および方法 |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US8586113B2 (en) * | 2009-06-14 | 2013-11-19 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour |
| US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
| US8466087B2 (en) | 2009-09-03 | 2013-06-18 | Fbsciences Holdings, Inc. | Seed treatment compositions and methods |
| AU2010297936A1 (en) * | 2009-09-28 | 2012-05-03 | Fbsciences, Holdings, Inc. | Fertilizer compositions and methods |
| US8597395B2 (en) * | 2009-09-28 | 2013-12-03 | Floratine Biosciences, Inc. | Methods of reducing plant abiotic stress by applying a composition comprising lignins, tannins, and hydrocarbons |
| EP2592920A4 (en) | 2010-07-15 | 2017-08-02 | FBSciences Holdings, Inc. | Microorganism compositions and methods |
| BR112013024263A2 (pt) | 2011-03-21 | 2016-12-27 | Pepsico Inc | método para preparar bebidas de grãos inteiros com alto ácido rdt |
| CA3060899C (en) * | 2011-04-14 | 2022-11-15 | Intercontinental Great Brands Llc | Method for producing a stabilized flour using a lipase inhibitor |
| BR112014002956A8 (pt) | 2011-07-12 | 2022-09-06 | Pepsico Inc | Método de preparar uma bebida láctea contendo aveia |
| AU2013207818B2 (en) | 2012-01-12 | 2017-02-02 | Fbsciences Holdings, Inc. | Modulation of plant biology |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE470001A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | ||||
| US3788861A (en) * | 1971-06-18 | 1974-01-29 | Pillsbury Co | Hydromilling of wheat |
| US3851085A (en) * | 1971-06-18 | 1974-11-26 | Pillsbury Co | Hydroprocessing of wheat |
| US3832472A (en) * | 1972-03-17 | 1974-08-27 | Pillsbury Co | Wheat product |
-
1975
- 1975-02-26 US US05/553,379 patent/US3958016A/en not_active Expired - Lifetime
-
1976
- 1976-01-01 AR AR262336A patent/AR207399A1/es active
- 1976-01-26 CA CA244,242A patent/CA1061267A/en not_active Expired
- 1976-02-23 JP JP51018755A patent/JPS51110053A/ja active Pending
- 1976-02-25 BE BE164650A patent/BE838946A/xx unknown
- 1976-02-25 GB GB7342/76A patent/GB1508111A/en not_active Expired
- 1976-02-25 SE SE7602319A patent/SE7602319L/xx unknown
- 1976-02-25 FR FR7605267A patent/FR2302136A1/fr active Granted
- 1976-02-26 DE DE19762607829 patent/DE2607829A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51110053A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-09-29 |
| GB1508111A (en) | 1978-04-19 |
| BE838946A (fr) | 1976-06-16 |
| SE7602319L (sv) | 1976-08-27 |
| US3958016A (en) | 1976-05-18 |
| DE2607829A1 (de) | 1976-09-09 |
| FR2302136A1 (fr) | 1976-09-24 |
| FR2302136B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-08-24 |
| AU1049976A (en) | 1977-07-28 |
| AR207399A1 (es) | 1976-09-30 |
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