CA1060260A - Methode et appareil pour preparer des aliments en tranches fines du genre des croustilles - Google Patents
Methode et appareil pour preparer des aliments en tranches fines du genre des croustillesInfo
- Publication number
- CA1060260A CA1060260A CA240,195A CA240195A CA1060260A CA 1060260 A CA1060260 A CA 1060260A CA 240195 A CA240195 A CA 240195A CA 1060260 A CA1060260 A CA 1060260A
- Authority
- CA
- Canada
- Prior art keywords
- dough
- continuous
- continuous strip
- strip
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US52685274A | 1974-11-25 | 1974-11-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1060260A true CA1060260A (fr) | 1979-08-14 |
Family
ID=24099065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA240,195A Expired CA1060260A (fr) | 1974-11-25 | 1975-11-21 | Methode et appareil pour preparer des aliments en tranches fines du genre des croustilles |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5173144A (fr) |
CA (1) | CA1060260A (fr) |
DE (1) | DE2552573A1 (fr) |
ES (1) | ES442923A1 (fr) |
FR (1) | FR2291709A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2003712C (fr) * | 1989-03-17 | 1999-09-28 | Kyle E. Dayley | Procede de fabrication de croustilles ondulees |
FR2708564B1 (fr) * | 1993-08-03 | 1995-12-15 | Sdb | Machine de fabrication industrielle de barquettes ingérables destinées à contenir des aliments. |
US8017166B2 (en) | 2004-11-01 | 2011-09-13 | Steven Amory Twitty | Method of producing stackable low-fat snack chips |
CA2839469A1 (fr) * | 2011-07-12 | 2013-01-17 | Kellogg Company | Appareil et procede pour former des morceaux de muesli |
-
1975
- 1975-11-21 CA CA240,195A patent/CA1060260A/fr not_active Expired
- 1975-11-21 FR FR7535676A patent/FR2291709A1/fr not_active Withdrawn
- 1975-11-24 DE DE19752552573 patent/DE2552573A1/de not_active Withdrawn
- 1975-11-25 ES ES442923A patent/ES442923A1/es not_active Expired
- 1975-11-25 JP JP50140328A patent/JPS5173144A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ES442923A1 (es) | 1977-07-01 |
JPS5173144A (fr) | 1976-06-24 |
FR2291709A1 (fr) | 1976-06-18 |
DE2552573A1 (de) | 1976-05-26 |
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