CA1049430A - Culture medium and method of preparing bulk starters for italian cheese manufacture - Google Patents
Culture medium and method of preparing bulk starters for italian cheese manufactureInfo
- Publication number
- CA1049430A CA1049430A CA255,073A CA255073A CA1049430A CA 1049430 A CA1049430 A CA 1049430A CA 255073 A CA255073 A CA 255073A CA 1049430 A CA1049430 A CA 1049430A
- Authority
- CA
- Canada
- Prior art keywords
- solids
- whey
- sweet
- coccus
- rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 53
- 239000007858 starting material Substances 0.000 title claims abstract description 36
- 239000001963 growth medium Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 16
- 239000005862 Whey Substances 0.000 claims abstract description 132
- 239000007787 solid Substances 0.000 claims abstract description 79
- 241001478240 Coccus Species 0.000 claims abstract description 47
- 241000186660 Lactobacillus Species 0.000 claims abstract description 19
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 20
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 210000004080 milk Anatomy 0.000 claims description 16
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 14
- 239000008101 lactose Substances 0.000 claims description 14
- 235000013861 fat-free Nutrition 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 9
- 229940039696 lactobacillus Drugs 0.000 claims description 9
- 239000011707 mineral Substances 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 6
- 229960001375 lactose Drugs 0.000 claims 6
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 3
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 abstract description 37
- 108010046377 Whey Proteins Proteins 0.000 abstract description 37
- 239000002609 medium Substances 0.000 abstract description 13
- 240000002129 Malva sylvestris Species 0.000 abstract description 7
- 235000006770 Malva sylvestris Nutrition 0.000 abstract description 7
- 241000894006 Bacteria Species 0.000 abstract description 5
- 235000015927 pasta Nutrition 0.000 abstract description 3
- 235000019647 acidic taste Nutrition 0.000 description 15
- 238000009472 formulation Methods 0.000 description 8
- 235000010633 broth Nutrition 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 3
- 241000194017 Streptococcus Species 0.000 description 3
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- LUBKKVGXMXTXOZ-QGZVFWFLSA-N (+)-geodin Chemical compound COC(=O)C1=CC(=O)C=C(OC)[C@@]11C(=O)C(C(O)=C(Cl)C(C)=C2Cl)=C2O1 LUBKKVGXMXTXOZ-QGZVFWFLSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241000518994 Conta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 241001468191 Lactobacillus kefiri Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 101100238304 Mus musculus Morc1 gene Proteins 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229910001437 manganese ion Inorganic materials 0.000 description 1
- CXKWCBBOMKCUKX-UHFFFAOYSA-M methylene blue Chemical compound [Cl-].C1=CC(N(C)C)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 CXKWCBBOMKCUKX-UHFFFAOYSA-M 0.000 description 1
- 229960000907 methylthioninium chloride Drugs 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/882—Staphylococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/608,094 US3998700A (en) | 1975-08-27 | 1975-08-27 | Culture medium and method of preparing bulk starters for Italian cheese manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1049430A true CA1049430A (en) | 1979-02-27 |
Family
ID=24435002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA255,073A Expired CA1049430A (en) | 1975-08-27 | 1976-06-17 | Culture medium and method of preparing bulk starters for italian cheese manufacture |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3998700A (OSRAM) |
| AU (1) | AU1720376A (OSRAM) |
| CA (1) | CA1049430A (OSRAM) |
| DE (1) | DE2632832A1 (OSRAM) |
| DK (1) | DK383976A (OSRAM) |
| ES (1) | ES449698A1 (OSRAM) |
| FI (1) | FI762114A7 (OSRAM) |
| FR (1) | FR2322199A1 (OSRAM) |
| GB (1) | GB1514645A (OSRAM) |
| IE (1) | IE43384B1 (OSRAM) |
| NL (1) | NL7609397A (OSRAM) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| US4372979A (en) * | 1979-09-07 | 1983-02-08 | Leprino Foods Company | Reduction of curd fines in cheese manufacture |
| US4402986A (en) * | 1981-07-23 | 1983-09-06 | Stauffer Chemical Company | Bulk starter media |
| EP0105947A1 (en) * | 1982-10-11 | 1984-04-25 | Leprino Foods Company | Method of manufacturing cheese from starter cultures |
| US4500549A (en) * | 1983-03-07 | 1985-02-19 | Corning Glass Works | Use of whey-derived products as cheese flavoring agents or enhancers |
| US4621058A (en) * | 1983-04-11 | 1986-11-04 | Mid-America Dairymen, Inc. | Method of preparing cheese starter media |
| US4622304A (en) * | 1983-04-11 | 1986-11-11 | Mid-America Dairymen, Inc. | Method of growing cheese starter microorganisms |
| WO1984004107A1 (en) * | 1983-04-11 | 1984-10-25 | Mid America Dairymen Inc | Cheese starter media and method of making same |
| EP0139739A1 (en) * | 1983-04-11 | 1985-05-08 | Mid-America Dairymen, Inc. | Method of growing cheese starter microorganisms |
| ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
| US4954450A (en) * | 1987-08-17 | 1990-09-04 | Miles Laboratories, Inc. | Method for controlling the concurrent growth of two or more lactic acid producing bacteria |
| DE3831523A1 (de) * | 1988-09-16 | 1990-03-22 | Koenig Verbindungstech Ag | Verfahren zum dichten verschliessen einer bohrung |
| US5431931A (en) * | 1994-02-02 | 1995-07-11 | Kraft Foods, Inc. | Method for manufacture of low fat pasta filata cheese |
| US6297042B1 (en) * | 1995-05-15 | 2001-10-02 | University Of Kentucky Research Foundation | Cheese making with bacteriophage resistant bacteria |
| US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
| US20080070288A1 (en) * | 2000-09-25 | 2008-03-20 | Rhodia Chimie | Activator for a ferment based on lactic acid bacteria |
| US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
| US7651715B2 (en) * | 2004-05-03 | 2010-01-26 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
| US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| US8603554B2 (en) * | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
| US20060008555A1 (en) | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| WO2008146049A1 (en) * | 2007-05-29 | 2008-12-04 | Nina Chanishvili | Method for producing and storage of starter for a yogurt-like fermented milk product 'matsoni' |
| US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
| US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
| EP3539388B1 (de) | 2018-03-12 | 2021-05-19 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von pasta filata käseprodukten |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3531297A (en) * | 1968-10-07 | 1970-09-29 | Leprino Cheese Mfg Co | Manufacture of pasta cheese |
| US3852158A (en) * | 1972-06-05 | 1974-12-03 | Anderson D | Culture media for starter production |
-
1975
- 1975-08-27 US US05/608,094 patent/US3998700A/en not_active Expired - Lifetime
-
1976
- 1976-06-17 CA CA255,073A patent/CA1049430A/en not_active Expired
- 1976-06-21 IE IE1335/76A patent/IE43384B1/en unknown
- 1976-07-08 ES ES449698A patent/ES449698A1/es not_active Expired
- 1976-07-21 DE DE19762632832 patent/DE2632832A1/de not_active Withdrawn
- 1976-07-23 GB GB30863/76A patent/GB1514645A/en not_active Expired
- 1976-07-23 FI FI762114A patent/FI762114A7/fi not_active Application Discontinuation
- 1976-08-24 NL NL7609397A patent/NL7609397A/xx not_active Application Discontinuation
- 1976-08-25 DK DK383976A patent/DK383976A/da not_active Application Discontinuation
- 1976-08-26 AU AU17203/76A patent/AU1720376A/en not_active Expired
- 1976-08-27 FR FR7626068A patent/FR2322199A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NL7609397A (nl) | 1977-03-01 |
| AU1720376A (en) | 1978-03-02 |
| IE43384B1 (en) | 1981-02-11 |
| FI762114A7 (OSRAM) | 1977-02-28 |
| GB1514645A (en) | 1978-06-21 |
| ES449698A1 (es) | 1977-12-01 |
| IE43384L (en) | 1977-02-27 |
| FR2322199B3 (OSRAM) | 1979-05-25 |
| DK383976A (da) | 1977-02-28 |
| US3998700A (en) | 1976-12-21 |
| FR2322199A1 (fr) | 1977-03-25 |
| DE2632832A1 (de) | 1977-03-10 |
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