CA1021990A - Produits a base de fruits et de cereales et procede de fabrication - Google Patents

Produits a base de fruits et de cereales et procede de fabrication

Info

Publication number
CA1021990A
CA1021990A CA185,950A CA185950A CA1021990A CA 1021990 A CA1021990 A CA 1021990A CA 185950 A CA185950 A CA 185950A CA 1021990 A CA1021990 A CA 1021990A
Authority
CA
Canada
Prior art keywords
fruit
cereal products
process therefor
therefor
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA185,950A
Other languages
English (en)
Other versions
CA185950S (en
Inventor
Alina S. Szczesniak
Sudhakar P. Shanbhag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to CA185,950A priority Critical patent/CA1021990A/fr
Application granted granted Critical
Publication of CA1021990A publication Critical patent/CA1021990A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CA185,950A 1973-11-16 1973-11-16 Produits a base de fruits et de cereales et procede de fabrication Expired CA1021990A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA185,950A CA1021990A (fr) 1973-11-16 1973-11-16 Produits a base de fruits et de cereales et procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA185,950A CA1021990A (fr) 1973-11-16 1973-11-16 Produits a base de fruits et de cereales et procede de fabrication

Publications (1)

Publication Number Publication Date
CA1021990A true CA1021990A (fr) 1977-12-06

Family

ID=4098407

Family Applications (1)

Application Number Title Priority Date Filing Date
CA185,950A Expired CA1021990A (fr) 1973-11-16 1973-11-16 Produits a base de fruits et de cereales et procede de fabrication

Country Status (1)

Country Link
CA (1) CA1021990A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4364968A (en) * 1981-03-31 1982-12-21 General Foods Corporation Process for preparing a dried grape product
US5512308A (en) * 1993-04-14 1996-04-30 John B. Sanfilippo & Son, Inc. Preparation of fruit and nut mixes with improved texture and texture stability

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4364968A (en) * 1981-03-31 1982-12-21 General Foods Corporation Process for preparing a dried grape product
US5512308A (en) * 1993-04-14 1996-04-30 John B. Sanfilippo & Son, Inc. Preparation of fruit and nut mixes with improved texture and texture stability

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