CA1020801A - Procede de fabrication de yoghourt sterile - Google Patents
Procede de fabrication de yoghourt sterileInfo
- Publication number
- CA1020801A CA1020801A CA199,472A CA199472A CA1020801A CA 1020801 A CA1020801 A CA 1020801A CA 199472 A CA199472 A CA 199472A CA 1020801 A CA1020801 A CA 1020801A
- Authority
- CA
- Canada
- Prior art keywords
- production
- yoghurt
- sterile
- sterile yoghurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1350773A CH580920A5 (fr) | 1973-09-20 | 1973-09-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1020801A true CA1020801A (fr) | 1977-11-15 |
Family
ID=4393032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA199,472A Expired CA1020801A (fr) | 1973-09-20 | 1974-05-10 | Procede de fabrication de yoghourt sterile |
Country Status (7)
Country | Link |
---|---|
US (1) | US3932680A (fr) |
CA (1) | CA1020801A (fr) |
CH (1) | CH580920A5 (fr) |
DE (1) | DE2412915C2 (fr) |
ES (1) | ES425126A1 (fr) |
GB (1) | GB1467670A (fr) |
IT (1) | IT1004105B (fr) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4163802A (en) * | 1977-03-04 | 1979-08-07 | Pine State Creamery Company | Preparation of yogurt |
US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
US4192901A (en) * | 1977-12-27 | 1980-03-11 | Calpis Shokuhin Kogyo Kabushiki Kaisha | Milk-containing acid syrup |
US4339464A (en) * | 1978-02-24 | 1982-07-13 | Microlife Technics, Inc. | Stabilizer producing Streptococcus thermophilus |
US4235934A (en) * | 1978-12-12 | 1980-11-25 | Zentralschweizerischer Milchverbrand | Production of sterile yoghurt |
JPS5733541A (en) * | 1980-08-07 | 1982-02-23 | Yasumi Asano | Preparation of food |
US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
US4391830A (en) * | 1981-05-21 | 1983-07-05 | Coca Cola Company | Production of liquid yogurt stabilized with high methoxyl pectin |
US4388337A (en) * | 1981-12-28 | 1983-06-14 | General Foods Limited | Dry dessert mix composition |
AR231215A1 (es) * | 1982-06-15 | 1984-10-31 | Cpc International Inc | Procedimiento para la preparacion de un producto lacteo acidificado y producto asi obtenido |
US4624853A (en) * | 1983-02-07 | 1986-11-25 | S. C. Johnson & Son, Inc. | Instant yogurt food product |
FR2563084A1 (fr) * | 1984-04-24 | 1985-10-25 | Deschamps Jean | Produit lacte stabilise sucre et son procede de fabrication |
FR2573959B1 (fr) * | 1984-12-05 | 1988-07-01 | Paris Coop Laitiere Centrale | Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication |
US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
US4837035A (en) * | 1987-05-22 | 1989-06-06 | The Pro-Mark Companies, Inc. | Low fat custard-type yogurt product and method |
US4837036A (en) * | 1987-05-22 | 1989-06-06 | The Pro-Mark Companies, Inc. | Low fat thin-bodied yogurt product and method |
CH676188A5 (fr) * | 1988-10-06 | 1990-12-28 | Nestle Sa | |
US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
US6610348B2 (en) | 1997-02-17 | 2003-08-26 | Fonterra Tech Limited | Gelling agents and gels containing them |
US6068865A (en) * | 1997-11-07 | 2000-05-30 | Kraft Foods, Inc | Chocolate yogurt and preparation |
US7128935B2 (en) * | 2001-07-12 | 2006-10-31 | General Mills, Inc. | Method for making a patterned food product |
US20050095324A1 (en) * | 2002-01-22 | 2005-05-05 | Ruben Santana Suarez | Ready-to-eat food for infants or babies and method for its production |
JP4911700B2 (ja) * | 2004-03-31 | 2012-04-04 | 株式会社明治 | 抗菌性組成物 |
NL1026539C2 (nl) * | 2004-07-01 | 2006-01-03 | Friesland Brands Bv | Schenkbare zure producten. |
WO2006053401A1 (fr) * | 2004-11-22 | 2006-05-26 | Tropical Estates Pty Ltd | Boisson à base de lait fermenté |
WO2008057772A1 (fr) * | 2006-10-27 | 2008-05-15 | Lubrizol Advanced Materials, Inc. | Composition épaississante améliorée pour produits alimentaires |
WO2009012889A1 (fr) * | 2007-07-24 | 2009-01-29 | Cargill, Incorporated | Produits laitiers fermentés |
WO2009131436A1 (fr) * | 2008-04-25 | 2009-10-29 | Campina Nederland Holding B.V. | Yaourt à boire |
EA036597B9 (ru) * | 2014-05-09 | 2021-02-20 | Кооперати Авебе Ю.А. | Производство йогурта |
CN104304462A (zh) * | 2014-10-20 | 2015-01-28 | 光明乳业股份有限公司 | 一种果粒型发酵乳及其制备方法 |
FR3080004B1 (fr) * | 2018-04-17 | 2021-07-30 | Groupe Lactalis | Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation |
CN115669729A (zh) * | 2021-07-30 | 2023-02-03 | 内蒙古伊利实业集团股份有限公司 | 一种酸奶及其制备方法 |
FI20227118A1 (en) * | 2022-09-02 | 2024-03-03 | Raisio Nutrition Ltd | Non-dairy pudding with a high oat content |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3128190A (en) * | 1961-09-11 | 1964-04-07 | Tahan | Method of making combined fruit yoghurt |
US3269842A (en) * | 1965-09-20 | 1966-08-30 | Knudsen Creamery Company Of Ca | Method for producing soft plastic yogurt |
US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
-
1973
- 1973-09-20 CH CH1350773A patent/CH580920A5/xx not_active IP Right Cessation
-
1974
- 1974-01-11 US US05/432,657 patent/US3932680A/en not_active Expired - Lifetime
- 1974-03-18 DE DE2412915A patent/DE2412915C2/de not_active Expired
- 1974-03-20 GB GB1233774A patent/GB1467670A/en not_active Expired
- 1974-04-02 ES ES425126A patent/ES425126A1/es not_active Expired
- 1974-04-03 IT IT50052/74A patent/IT1004105B/it active
- 1974-05-10 CA CA199,472A patent/CA1020801A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2412915C2 (de) | 1982-07-01 |
DE2412915A1 (de) | 1975-04-03 |
CH580920A5 (fr) | 1976-10-29 |
US3932680A (en) | 1976-01-13 |
IT1004105B (it) | 1976-07-10 |
ES425126A1 (es) | 1976-06-01 |
GB1467670A (en) | 1977-03-16 |
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