BRPI0923521A2 - Composição alimentícia contendo polifenóis - Google Patents
Composição alimentícia contendo polifenóisInfo
- Publication number
- BRPI0923521A2 BRPI0923521A2 BRPI0923521-3A BRPI0923521A BRPI0923521A2 BR PI0923521 A2 BRPI0923521 A2 BR PI0923521A2 BR PI0923521 A BRPI0923521 A BR PI0923521A BR PI0923521 A2 BRPI0923521 A2 BR PI0923521A2
- Authority
- BR
- Brazil
- Prior art keywords
- composition containing
- food composition
- containing polyphenols
- polyphenols
- food
- Prior art date
Links
- 150000008442 polyphenolic compounds Chemical class 0.000 title 1
- 235000013824 polyphenols Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08171872 | 2008-12-16 | ||
PCT/EP2009/066757 WO2010069845A1 (fr) | 2008-12-16 | 2009-12-09 | Composition alimentaire contenant des polyphénols |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0923521A2 true BRPI0923521A2 (pt) | 2015-07-28 |
Family
ID=40552072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0923521-3A BRPI0923521A2 (pt) | 2008-12-16 | 2009-12-09 | Composição alimentícia contendo polifenóis |
Country Status (4)
Country | Link |
---|---|
US (1) | US20100151106A1 (fr) |
EP (1) | EP2365757A1 (fr) |
BR (1) | BRPI0923521A2 (fr) |
WO (1) | WO2010069845A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012111747A (ja) * | 2010-11-05 | 2012-06-14 | Uha Mikakuto Co Ltd | Lox−1アンタゴニスト剤 |
US20210095234A1 (en) * | 2019-09-30 | 2021-04-01 | Kerry Luxembourg S.à.r.l. | Tannin-based clouding agents |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4135001A (en) * | 1977-08-24 | 1979-01-16 | Tenco Brooke Bond, Ltd. | Process for enhancing the color and flavor of tea |
CA2159465A1 (fr) * | 1993-04-01 | 1994-10-13 | Paul H. Todd, Jr. | Solution antioxydante a base de catechine de the vert, liposoluble |
JP3333584B2 (ja) * | 1993-04-19 | 2002-10-15 | 三井農林株式会社 | 歯質の耐酸性強化組成物 |
WO1998018610A1 (fr) * | 1996-10-28 | 1998-05-07 | Lengerich Bernhard H Van | Inclusion et encapsulation de particules a liberation controlee |
CN1072639C (zh) * | 1997-04-01 | 2001-10-10 | 中国科学院福建物质结构研究所 | 高纯茶多酚提取的新工艺 |
-
2009
- 2009-12-09 WO PCT/EP2009/066757 patent/WO2010069845A1/fr active Application Filing
- 2009-12-09 BR BRPI0923521-3A patent/BRPI0923521A2/pt not_active IP Right Cessation
- 2009-12-09 EP EP09796355A patent/EP2365757A1/fr not_active Withdrawn
- 2009-12-14 US US12/637,076 patent/US20100151106A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2010069845A1 (fr) | 2010-06-24 |
EP2365757A1 (fr) | 2011-09-21 |
US20100151106A1 (en) | 2010-06-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0914745A2 (pt) | composição nutricional | |
BRPI0821714A2 (pt) | Composições comestíveis | |
SMT201600307B (it) | Composizione liposomiale | |
BRPI0906749A2 (pt) | Composição | |
BRPI0913808A2 (pt) | composição | |
DK2634231T3 (da) | Sammensætninger | |
BRPI0910515A2 (pt) | composição líquida | |
BRPI1010709A2 (pt) | composição nutricional | |
DE602008002756D1 (de) | Bauzusammensetzung | |
BRPI1013588A2 (pt) | composição | |
FR2942627B1 (fr) | Composition de graisse | |
IT1392101B1 (it) | Composizione comprendente isoflavoni | |
BRPI0917231A2 (pt) | composição | |
BRPI1015474A2 (pt) | composição | |
GB0801119D0 (en) | Composition | |
BRPI0920287A2 (pt) | composição para lavagem de louças | |
GB0801401D0 (en) | Composition | |
DK2262486T3 (da) | Quetiapin sammensætning | |
BRPI1005318A2 (pt) | composição | |
EP2357204A4 (fr) | Composition | |
BRPI1014918A2 (pt) | Composição de chocolate | |
DK2405753T3 (da) | Insektfrastødende sammensætning | |
FI20085533A0 (fi) | Elintarvikekoostumus | |
BRPI0917584A2 (pt) | composição | |
BR112012003643A2 (pt) | composição alimenticia antibacteriana |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 4A, 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 2/52 (2006.01), A23C 9/13 (2006.01), A23D 7/0 |