BRPI0812735A2 - "composição de molho para salada e molho para composição para salada" - Google Patents

"composição de molho para salada e molho para composição para salada"

Info

Publication number
BRPI0812735A2
BRPI0812735A2 BRPI0812735A BRPI0812735A BRPI0812735A2 BR PI0812735 A2 BRPI0812735 A2 BR PI0812735A2 BR PI0812735 A BRPI0812735 A BR PI0812735A BR PI0812735 A BRPI0812735 A BR PI0812735A BR PI0812735 A2 BRPI0812735 A2 BR PI0812735A2
Authority
BR
Brazil
Prior art keywords
salad dressing
sauce
composition
salad
dressing composition
Prior art date
Application number
BRPI0812735A
Other languages
English (en)
Inventor
Jose Sanchez Aquino Leonardo
Antoinette Golden Rosemary
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0812735A2 publication Critical patent/BRPI0812735A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
BRPI0812735A 2007-07-18 2008-06-23 "composição de molho para salada e molho para composição para salada" BRPI0812735A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/779,665 US20090022874A1 (en) 2007-07-18 2007-07-18 Creamy opaque pourable salad dressing
PCT/EP2008/057930 WO2009010371A1 (en) 2007-07-18 2008-06-23 Creamy opaque pourable salad dressing

Publications (1)

Publication Number Publication Date
BRPI0812735A2 true BRPI0812735A2 (pt) 2019-09-24

Family

ID=39791339

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812735A BRPI0812735A2 (pt) 2007-07-18 2008-06-23 "composição de molho para salada e molho para composição para salada"

Country Status (9)

Country Link
US (1) US20090022874A1 (pt)
EP (1) EP2166880B1 (pt)
AR (1) AR067579A1 (pt)
AT (1) ATE520315T1 (pt)
BR (1) BRPI0812735A2 (pt)
CA (1) CA2693937A1 (pt)
RU (1) RU2010105698A (pt)
WO (1) WO2009010371A1 (pt)
ZA (1) ZA201000040B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD665Z (ro) * 2012-10-11 2014-03-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Condiment de fructe, pomuşoare şi legume
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8606714D0 (en) * 1986-03-19 1986-04-23 British Food Mfg Ind Assn Food & beverage emulsifiers
US5650185A (en) * 1991-10-08 1997-07-22 Stoltz; Edwin I. Non-Aerosol, uniform spray dispersion system for oil-based products
US5292544A (en) * 1992-01-07 1994-03-08 Rhone-Poulenc Specialty Chemicals Co. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
WO1999062764A2 (en) * 1998-06-04 1999-12-09 Restaurant Technology, Inc. Individual portion food delivery system, container and method
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems

Also Published As

Publication number Publication date
RU2010105698A (ru) 2011-08-27
CA2693937A1 (en) 2009-01-22
WO2009010371A1 (en) 2009-01-22
EP2166880B1 (en) 2011-08-17
ZA201000040B (en) 2011-03-30
AR067579A1 (es) 2009-10-14
EP2166880A1 (en) 2010-03-31
US20090022874A1 (en) 2009-01-22
ATE520315T1 (de) 2011-09-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.