AR067579A1 - Aderezo para ensalada vertible, cremoso y opaco - Google Patents

Aderezo para ensalada vertible, cremoso y opaco

Info

Publication number
AR067579A1
AR067579A1 ARP080103073A ARP080103073A AR067579A1 AR 067579 A1 AR067579 A1 AR 067579A1 AR P080103073 A ARP080103073 A AR P080103073A AR P080103073 A ARP080103073 A AR P080103073A AR 067579 A1 AR067579 A1 AR 067579A1
Authority
AR
Argentina
Prior art keywords
salad
creamy
vertible
opaco
dress
Prior art date
Application number
ARP080103073A
Other languages
English (en)
Inventor
Aquino Leonardo Jose Sanchez
Rosemary Antoinette Golden
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR067579A1 publication Critical patent/AR067579A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)

Abstract

Un aderezo para ensalada vertible y/o pulverizable, cremoso, y opaco, que contiene un sistema de gomas que sustancialmente no tiene solidos. El sistema de gomas incluye carragenano, goma de xantano y alginato de propilenglicol. No se observa descremado con una composicion de aderezo para ensalada que tiene un contenido de aceite del 10% o más, un contenido de agua del 40% al 75%, y un contenido de gomas inferior al 1%.
ARP080103073A 2007-07-18 2008-07-17 Aderezo para ensalada vertible, cremoso y opaco AR067579A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/779,665 US20090022874A1 (en) 2007-07-18 2007-07-18 Creamy opaque pourable salad dressing

Publications (1)

Publication Number Publication Date
AR067579A1 true AR067579A1 (es) 2009-10-14

Family

ID=39791339

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080103073A AR067579A1 (es) 2007-07-18 2008-07-17 Aderezo para ensalada vertible, cremoso y opaco

Country Status (9)

Country Link
US (1) US20090022874A1 (es)
EP (1) EP2166880B1 (es)
AR (1) AR067579A1 (es)
AT (1) ATE520315T1 (es)
BR (1) BRPI0812735A2 (es)
CA (1) CA2693937A1 (es)
RU (1) RU2010105698A (es)
WO (1) WO2009010371A1 (es)
ZA (1) ZA201000040B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD665Z (ro) * 2012-10-11 2014-03-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Condiment de fructe, pomuşoare şi legume
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
US20210329955A1 (en) * 2020-04-23 2021-10-28 H.J. Heinz Company Brands Llc Shelf-stable sprayable salad dressing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8606714D0 (en) * 1986-03-19 1986-04-23 British Food Mfg Ind Assn Food & beverage emulsifiers
US5650185A (en) * 1991-10-08 1997-07-22 Stoltz; Edwin I. Non-Aerosol, uniform spray dispersion system for oil-based products
US5292544A (en) * 1992-01-07 1994-03-08 Rhone-Poulenc Specialty Chemicals Co. Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
BR9910911A (pt) * 1998-06-04 2001-03-06 Restaurant Technology Processo e aparelho para encher de maneira substacialmente simultânea uma pluralidade de recipientes de salada alongados, salada acondicionada, processos para dispersar de maneira substancialmente uniforme uma quantidade de molho de salada em uma salada e uma quantidade de um lìquido ingerìvel desejado em uma porção individual de alimento e para encher de maneira substancialmente uniforme uma pluralidade de recipientes de alimentoalongados, e porção de alimento individual acondicionada
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems

Also Published As

Publication number Publication date
RU2010105698A (ru) 2011-08-27
ZA201000040B (en) 2011-03-30
ATE520315T1 (de) 2011-09-15
EP2166880A1 (en) 2010-03-31
WO2009010371A1 (en) 2009-01-22
EP2166880B1 (en) 2011-08-17
CA2693937A1 (en) 2009-01-22
BRPI0812735A2 (pt) 2019-09-24
US20090022874A1 (en) 2009-01-22

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