BRPI0807320A2 - "METHOD OF TOMATO PASTA PRODUCTION, TOMATO PASTA, METHOD FOR EDIBLE PROCESSED TOMATO PRODUCTS, EDIBLE PROCESSED TOMATO PRODUCT AND METHODS OF ALUMINUM BUTYRIC ALUMIDINE PRODUCTS - Google Patents
"METHOD OF TOMATO PASTA PRODUCTION, TOMATO PASTA, METHOD FOR EDIBLE PROCESSED TOMATO PRODUCTS, EDIBLE PROCESSED TOMATO PRODUCT AND METHODS OF ALUMINUM BUTYRIC ALUMIDINE PRODUCTSInfo
- Publication number
- BRPI0807320A2 BRPI0807320A2 BRPI0807320-1A2A BRPI0807320A BRPI0807320A2 BR PI0807320 A2 BRPI0807320 A2 BR PI0807320A2 BR PI0807320 A BRPI0807320 A BR PI0807320A BR PI0807320 A2 BRPI0807320 A2 BR PI0807320A2
- Authority
- BR
- Brazil
- Prior art keywords
- tomato
- products
- pasta
- edible processed
- alumidine
- Prior art date
Links
- 241000227653 Lycopersicon Species 0.000 title 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 4
- 235000015927 pasta Nutrition 0.000 title 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 title 1
- 229910052782 aluminium Inorganic materials 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07105340 | 2007-03-30 | ||
PCT/EP2008/052778 WO2008119618A1 (en) | 2007-03-30 | 2008-03-07 | Process of producing tomato paste |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0807320A2 true BRPI0807320A2 (en) | 2014-05-20 |
BRPI0807320A8 BRPI0807320A8 (en) | 2016-08-02 |
Family
ID=38255310
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0807320A BRPI0807320A8 (en) | 2007-03-30 | 2008-03-07 | "METHOD FOR THE PRODUCTION OF TOMATO MASS, TOMATO MASS, METHOD FOR THE PREPARATION OF EDIBLE PROCESSED TOMATO PRODUCTS, EDIBLE PROCESSED TOMATO PRODUCT AND METHODS FOR INCREASING THE GAMMA-AMINOBUTYRIC ACID CONTENT OF FOOD OR BEVERAGE PRODUCTS |
Country Status (12)
Country | Link |
---|---|
US (1) | US9364014B2 (en) |
EP (1) | EP2131662B1 (en) |
CN (1) | CN101646351B (en) |
AR (1) | AR065866A1 (en) |
AT (1) | ATE540585T1 (en) |
AU (1) | AU2008233978B2 (en) |
BR (1) | BRPI0807320A8 (en) |
CL (1) | CL2008000907A1 (en) |
ES (1) | ES2378249T3 (en) |
MX (1) | MX2009010160A (en) |
PL (1) | PL2131662T3 (en) |
WO (1) | WO2008119618A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL131509A (en) | 1999-08-19 | 2007-03-08 | Israel State | Method for breeding tomatoes having reduced water content |
IL164125A (en) | 2004-09-19 | 2014-06-30 | Arthur Schaffer | Gene controlling fissure development in tomato fruit cuticles |
JP5817094B2 (en) * | 2009-09-04 | 2015-11-18 | キユーピー株式会社 | Processed tomato and method for producing the same |
CN102028133A (en) * | 2010-12-21 | 2011-04-27 | 南昌大学 | Fermented tomato sauce and preparation method thereof |
CN102919817A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Tomato sauce powder |
CN103127045B (en) * | 2013-02-05 | 2014-10-29 | 新疆优康来生物科技开发有限公司 | Composition containing gamma-aminobutyric acid and lycopene and preparation method thereof |
US9339542B2 (en) * | 2013-04-16 | 2016-05-17 | John L Couvaras | Hypertension reducing composition |
CA2918972A1 (en) * | 2013-07-25 | 2015-01-29 | Arthur A. Schaffer | Processing tomato and methods of producing and using same |
CN104351740B (en) * | 2014-11-14 | 2016-04-20 | 安徽科技学院 | A kind of eggplant sweet pepper sauce being rich in GABA and preparation method thereof |
IT201900010467A1 (en) * | 2019-06-28 | 2020-12-28 | Azienda Agraria Paolo Petrilli | Process for the production of tomato sauce or tomato sauce, tomato sauce or tomato sauce thus obtainable and its uses |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4437934A (en) * | 1982-09-13 | 1984-03-20 | Purdue Research Foundation | Method for controlling consistency of tomato products |
JPH0714333B2 (en) * | 1990-06-16 | 1995-02-22 | カゴメ株式会社 | Tomato beverage manufacturing method |
IL131509A (en) | 1999-08-19 | 2007-03-08 | Israel State | Method for breeding tomatoes having reduced water content |
EP1558738A4 (en) * | 2000-11-07 | 2005-08-31 | Emerald Bioagriculture Corp | Methods for regulating plant gaba production |
US7074451B2 (en) * | 2001-09-19 | 2006-07-11 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
WO2003101223A1 (en) * | 2002-05-31 | 2003-12-11 | Unilever N.V. | Tomato-based products and process for preparing the same |
EP1526781A1 (en) * | 2002-08-08 | 2005-05-04 | Unilever N.V. | Processed tomato products and process for preparing the same |
DE102004017076A1 (en) * | 2004-04-07 | 2005-10-27 | Symrise Gmbh & Co. Kg | Use of gamma-aminobutyric acid for masking or reducing an unpleasant taste impression and preparations containing gamma-aminobutyric acid |
IL164125A (en) * | 2004-09-19 | 2014-06-30 | Arthur Schaffer | Gene controlling fissure development in tomato fruit cuticles |
JP4757569B2 (en) * | 2005-08-31 | 2011-08-24 | カゴメ株式会社 | Process for producing food and drink with high content of γ-aminobutyric acid and food and drink with high content of γ-aminobutyric acid |
-
2008
- 2008-03-07 US US12/593,618 patent/US9364014B2/en active Active
- 2008-03-07 AT AT08717525T patent/ATE540585T1/en active
- 2008-03-07 CN CN200880010408XA patent/CN101646351B/en not_active Expired - Fee Related
- 2008-03-07 WO PCT/EP2008/052778 patent/WO2008119618A1/en active Application Filing
- 2008-03-07 BR BRPI0807320A patent/BRPI0807320A8/en not_active IP Right Cessation
- 2008-03-07 MX MX2009010160A patent/MX2009010160A/en active IP Right Grant
- 2008-03-07 EP EP08717525A patent/EP2131662B1/en active Active
- 2008-03-07 PL PL08717525T patent/PL2131662T3/en unknown
- 2008-03-07 AU AU2008233978A patent/AU2008233978B2/en not_active Ceased
- 2008-03-07 ES ES08717525T patent/ES2378249T3/en active Active
- 2008-03-28 AR ARP080101284A patent/AR065866A1/en not_active Application Discontinuation
- 2008-03-28 CL CL2008000907A patent/CL2008000907A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2008119618A1 (en) | 2008-10-09 |
ATE540585T1 (en) | 2012-01-15 |
US9364014B2 (en) | 2016-06-14 |
EP2131662A1 (en) | 2009-12-16 |
AU2008233978B2 (en) | 2011-02-24 |
CN101646351B (en) | 2013-06-05 |
AU2008233978A1 (en) | 2008-10-09 |
ES2378249T8 (en) | 2015-07-23 |
PL2131662T3 (en) | 2012-06-29 |
US20100104728A1 (en) | 2010-04-29 |
BRPI0807320A8 (en) | 2016-08-02 |
MX2009010160A (en) | 2009-10-12 |
CL2008000907A1 (en) | 2008-11-14 |
CN101646351A (en) | 2010-02-10 |
AR065866A1 (en) | 2009-07-08 |
EP2131662B1 (en) | 2012-01-11 |
ES2378249T3 (en) | 2012-04-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B25A | Requested transfer of rights approved |
Owner name: NUNHEMS B.V. (NL) |
|
B15V | Prolongation of time limit allowed | ||
B07D | Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette] | ||
B07B | Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette] |
Free format text: ANULADO O DESPACHO 7.4, NOTIFICADO NA RPI NO 2440 DE 10/10/2017 |
|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/02 (2006.01), A23L 19/00 (2016.01), A61K 31 |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |