BRPI0803543A2 - processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio - Google Patents

processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio

Info

Publication number
BRPI0803543A2
BRPI0803543A2 BRPI0803543-1A BRPI0803543A BRPI0803543A2 BR PI0803543 A2 BRPI0803543 A2 BR PI0803543A2 BR PI0803543 A BRPI0803543 A BR PI0803543A BR PI0803543 A2 BRPI0803543 A2 BR PI0803543A2
Authority
BR
Brazil
Prior art keywords
cocoa beans
oxidase activity
polyphenol oxidase
reducing
food product
Prior art date
Application number
BRPI0803543-1A
Other languages
English (en)
Inventor
Alan George William Bradbury
Eva-Maria Kschonek
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0803543A2 publication Critical patent/BRPI0803543A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCESSO PARA REDUZIR A ATIVIDADE DE POLIFENOL OXIDASE EM FAVAS DE CACAU, FAVAS DE CACAU COM ATIVIDADE REDUZIDA DE POLIFENOL OXIDASE, E, PRODUTO AUMENTìCIO. A presente invenção refere-se a um processo para reduzir a atividade de polifenol oxidase em favas de cacau compreendendo a etapa de tratar favas de cacau cruas não torradas e não fermentadas com vapor d'água.
BRPI0803543-1A 2007-06-15 2008-06-17 processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio BRPI0803543A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07011794A EP2005835B1 (en) 2007-06-15 2007-06-15 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content

Publications (1)

Publication Number Publication Date
BRPI0803543A2 true BRPI0803543A2 (pt) 2009-09-08

Family

ID=38740293

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0803543-1A BRPI0803543A2 (pt) 2007-06-15 2008-06-17 processo para reduzir a atividade de polifenol oxidase em favas de cacau, favas de cacau com atividade reduzida de polifenol oxidase, e, produto alimentìcio

Country Status (7)

Country Link
US (1) US8048469B2 (pt)
EP (1) EP2005835B1 (pt)
AT (1) ATE519376T1 (pt)
BR (1) BRPI0803543A2 (pt)
CA (1) CA2635073C (pt)
PL (1) PL2005835T3 (pt)
RU (1) RU2462039C2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110123675A1 (en) * 2008-05-15 2011-05-26 Herwig Bernaert Method for processing cocoa beans
RS57113B1 (sr) * 2015-07-08 2018-06-29 Odc Lizenz Ag Proizvodi od kakaa na bazi nefermentisanog zrna kakaa i postupak njihove pripreme
EP3114939B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
CN107049034B (zh) * 2017-03-23 2023-05-16 广东百胜图科技有限公司 一种磨豆滴落咖啡机
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
JP6956966B2 (ja) * 2019-08-30 2021-11-02 マイクロ波化学株式会社 焙煎カカオ豆、および生カカオ豆の焙煎方法
JP7186306B2 (ja) * 2019-10-01 2022-12-08 株式会社明治 組成物及びその製造方法
US20240180171A1 (en) * 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
JPWO2022215733A1 (pt) * 2021-04-07 2022-10-13
WO2022215734A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有するグミ組成物
JPWO2022215732A1 (pt) * 2021-04-07 2022-10-13
JPWO2022255350A1 (pt) 2021-05-31 2022-12-08

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
EP0806147B1 (en) 1996-05-10 2002-12-04 Kraft Foods, Inc. Method of removing off-notes from cocoa products
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6524630B2 (en) * 2000-03-22 2003-02-25 Mars, Incorporated Use of cocoa procyanidins combined with acelylsalicyclic acid as an anti-platelet therapy
GB0316110D0 (en) 2003-07-09 2003-08-13 Natraceuticals S A Whole roasted cocoa bean products
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
WO2006028360A1 (fr) 2004-09-06 2006-03-16 Steponas Kazimieras Dziugys Procede de preparation de feves de cacao destine a la fabrication d'aliments

Also Published As

Publication number Publication date
RU2008124132A (ru) 2009-12-27
RU2462039C2 (ru) 2012-09-27
EP2005835B1 (en) 2011-08-10
CA2635073C (en) 2015-05-05
US20090041894A1 (en) 2009-02-12
EP2005835A1 (en) 2008-12-24
CA2635073A1 (en) 2008-12-15
US8048469B2 (en) 2011-11-01
PL2005835T3 (pl) 2011-11-30
ATE519376T1 (de) 2011-08-15

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Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/32 (2006.01), A23G 1/00 (2006.01), A23G 1/0