BRPI0713546A2 - method for packing bananas for ripening - Google Patents
method for packing bananas for ripening Download PDFInfo
- Publication number
- BRPI0713546A2 BRPI0713546A2 BRPI0713546-7A BRPI0713546A BRPI0713546A2 BR PI0713546 A2 BRPI0713546 A2 BR PI0713546A2 BR PI0713546 A BRPI0713546 A BR PI0713546A BR PI0713546 A2 BRPI0713546 A2 BR PI0713546A2
- Authority
- BR
- Brazil
- Prior art keywords
- gaseous medium
- bananas
- ripening
- percentage
- oxygen
- Prior art date
Links
Abstract
MéTODO PARA ACONDICIONAR BANANAS PARA O AMADURECIMENTO. A presente invenção refere-se a um método para armazenar produto em respiração, especificamente bananas, durante o amadurecimento. O método permite que as bananas permaneçam na condição de amadurecimento por um período prolongado de tempo enquanto que, ao mesmo tempo, tenham características de doçura e sabor melhorados. Além disso, o método não requer manipulação e reacondicionamento separados das bananas entre o início do processo de amadurecimento e a armazenagem/expedição das bananas. Neste método, o amadurecimento é iniciado pela inserção adicional de gás dentro da embalagem de bananas, de modo que o meio gasoso compreende de cerca de 2,0% a cerca de 5,0% de oxigênio, de cerca de 5,0% a cerca de 15,0% de dióxido de carbono, de cerca de 0,8% a cerca de 1,5% de etileno, o restante do meio gasoso sendo predominantemente nitrogênio, por um período de cerca de 0,5 a cerca de 5 segun- dos. A composição do meio gasoso na embalagem é então ajustada de modo que o meio gasoso tenha uma razão de oxigênio para o diáxido de carbono que satisfaça às seguintes condições: (20,94-B)/C = de cerca de 1,8 a cerca de 3,8; em que B é a percentagem de oxigênio no meio gasoso, C é a percentagem de diáxido de carbono no meio gasoso, e, ainda, em que a percentagem de oxigênio no meio gasoso é de cerca de 1,0 a cerca de 6,0, e a percentagem de diáxido de carbono no meio gasoso é de cerca de 3,0 a de cerca 10,0.METHOD FOR PACKAGING BANANAS FOR RIPENING. The present invention relates to a method for storing respiration product, specifically bananas, during ripening. The method allows bananas to remain ripened for an extended period of time while at the same time having improved sweetness and taste characteristics. In addition, the method does not require separate handling and repackaging of bananas between the beginning of the ripening process and the storage / dispatch of bananas. In this method, ripening is initiated by the additional insertion of gas into the banana package, so that the gaseous medium comprises from about 2.0% to about 5.0% oxygen, from about 5.0% to about 100%. about 15.0% carbon dioxide, from about 0.8% to about 1.5% ethylene, the remainder of the gaseous medium being predominantly nitrogen over a period of about 0.5 to about 5%. seconds. The composition of the gaseous medium in the package is then adjusted so that the gaseous medium has an oxygen to carbon dioxide ratio that meets the following conditions: (20,94-B) / C = from about 1.8 to about from 3.8; where B is the percentage of oxygen in the gaseous medium, C is the percentage of carbon dioxide in the gaseous medium, and where the percentage of oxygen in the gaseous medium is from about 1.0 to about 6.0. and the percentage of carbon dioxide in the gaseous medium is about 3.0 to about 10.0.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US75883706A | 2006-06-06 | 2006-06-06 | |
US80592806P | 2006-06-27 | 2006-06-27 | |
US60/805,928 | 2006-06-27 | ||
US11/758,837 | 2007-06-06 | ||
PCT/US2007/014797 WO2008002554A1 (en) | 2006-06-27 | 2007-06-26 | Method for packing bananas for ripening |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0713546A2 true BRPI0713546A2 (en) | 2012-03-20 |
Family
ID=45816306
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0713546-7A BRPI0713546A2 (en) | 2006-06-06 | 2007-06-26 | method for packing bananas for ripening |
Country Status (1)
Country | Link |
---|---|
BR (1) | BRPI0713546A2 (en) |
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2007
- 2007-06-26 BR BRPI0713546-7A patent/BRPI0713546A2/en not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2261 DE 06/05/2014. |