FR2985885A1 - Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum - Google Patents

Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum Download PDF

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Publication number
FR2985885A1
FR2985885A1 FR1250557A FR1250557A FR2985885A1 FR 2985885 A1 FR2985885 A1 FR 2985885A1 FR 1250557 A FR1250557 A FR 1250557A FR 1250557 A FR1250557 A FR 1250557A FR 2985885 A1 FR2985885 A1 FR 2985885A1
Authority
FR
France
Prior art keywords
useful
food
foam
preparing
puree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR1250557A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMPTOIR COMMERCIAL EUROP CCE
Original Assignee
COMPTOIR COMMERCIAL EUROP CCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMPTOIR COMMERCIAL EUROP CCE filed Critical COMPTOIR COMMERCIAL EUROP CCE
Priority to FR1250557A priority Critical patent/FR2985885A1/en
Publication of FR2985885A1 publication Critical patent/FR2985885A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00—Containers or packages with special means for dispensing contents
    • B65D83/14—Containers or packages with special means for dispensing contents for delivery of liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant for a product delivered by a propellant
    • B65D83/75—Aerosol containers not provided for in groups B65D83/16 - B65D83/74
    • B65D83/752—Aerosol containers not provided for in groups B65D83/16 - B65D83/74 characterised by the use of specific products or propellants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Abstract

Food composition comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and a xanthan gum. Independent claims are included for: (1) a distribution device comprising a reservoir comprising the food composition and a gas propellant consisting of nitrogen protoxide or carbonic gas; (2) preparing a food foam comprising preparing the food composition and introducing in the reservoir of the device, dissolving the gas propellant in the food composition contained in the reservoir under pressure, and providing the food composition from the device in the form of food foam; and (3) the food foam to be prepared by the method.
FR1250557A 2012-01-19 2012-01-19 Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum Pending FR2985885A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1250557A FR2985885A1 (en) 2012-01-19 2012-01-19 Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1250557A FR2985885A1 (en) 2012-01-19 2012-01-19 Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum

Publications (1)

Publication Number Publication Date
FR2985885A1 true FR2985885A1 (en) 2013-07-26

Family

ID=46229615

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1250557A Pending FR2985885A1 (en) 2012-01-19 2012-01-19 Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum

Country Status (1)

Country Link
FR (1) FR2985885A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689303A (en) * 2013-12-04 2014-04-02 浙江省农业科学院 Canned foam jam and production method thereof
WO2016049577A1 (en) * 2014-09-26 2016-03-31 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
ES2891996A1 (en) * 2020-06-30 2022-02-01 Zappore Froth & Foods S L FOOD FOAM AND METHOD FOR ITS PREPARATION (Machine-translation by Google Translate, not legally binding)
EP4186375A1 (en) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2607676A1 (en) * 1986-12-05 1988-06-10 Air Liquide Method for obtaining food compositions in mousse (foam) form
FR2710501A1 (en) * 1993-09-29 1995-04-07 Sanofi Elf Fruit-based composition packaged as an aerosol for a dessert or expanding sweet
EP0835616A1 (en) * 1996-10-11 1998-04-15 Yves Ponthier Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix
EP1287749A2 (en) * 2001-08-24 2003-03-05 Carl Kühne KG(GmbH & Co.) Foamed food product based on vegetables
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2607676A1 (en) * 1986-12-05 1988-06-10 Air Liquide Method for obtaining food compositions in mousse (foam) form
FR2710501A1 (en) * 1993-09-29 1995-04-07 Sanofi Elf Fruit-based composition packaged as an aerosol for a dessert or expanding sweet
EP0835616A1 (en) * 1996-10-11 1998-04-15 Yves Ponthier Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix
EP1287749A2 (en) * 2001-08-24 2003-03-05 Carl Kühne KG(GmbH & Co.) Foamed food product based on vegetables
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 1 February 2000 (2000-02-01), CREA CULINA: "Frozen Chocolate Mousse Assortment", XP002684914, Database accession no. 1024257 *
DATABASE GNPD [online] MINTEL; August 2004 (2004-08-01), DANONE: "Mousse alla Fragola", XP002684913, Database accession no. 294530 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689303A (en) * 2013-12-04 2014-04-02 浙江省农业科学院 Canned foam jam and production method thereof
CN103689303B (en) * 2013-12-04 2015-03-04 浙江省农业科学院 Canned foam jam and production method thereof
WO2016049577A1 (en) * 2014-09-26 2016-03-31 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same
CN106998732A (en) * 2014-09-26 2017-08-01 泰特&莱尔组分美国公司 Food product, the food product beaten and its manufacture method can be beaten
JP2017528150A (en) * 2014-09-26 2017-09-28 テート アンド ライル カスタム イングリーディエンツ エルエルシー Whipped food products, whipped food products and methods for producing them
US11350656B2 (en) 2014-09-26 2022-06-07 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products, and methods of making the same
JP7123558B2 (en) 2014-09-26 2022-08-23 テート アンド ライル カスタム イングリーディエンツ エルエルシー Whippable food product, whipped food product and method of making same
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
WO2021064196A1 (en) 2019-10-02 2021-04-08 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
ES2891996A1 (en) * 2020-06-30 2022-02-01 Zappore Froth & Foods S L FOOD FOAM AND METHOD FOR ITS PREPARATION (Machine-translation by Google Translate, not legally binding)
EP4186375A1 (en) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam
WO2023094694A1 (en) 2021-11-29 2023-06-01 ADM WILD Europe GmbH & Co. KG Composition and foam

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