FR2985885A1 - Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum - Google Patents
Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum Download PDFInfo
- Publication number
- FR2985885A1 FR2985885A1 FR1250557A FR1250557A FR2985885A1 FR 2985885 A1 FR2985885 A1 FR 2985885A1 FR 1250557 A FR1250557 A FR 1250557A FR 1250557 A FR1250557 A FR 1250557A FR 2985885 A1 FR2985885 A1 FR 2985885A1
- Authority
- FR
- France
- Prior art keywords
- useful
- food
- foam
- preparing
- puree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 10
- 239000000203 mixture Substances 0.000 title abstract 8
- 239000006260 foam Substances 0.000 title abstract 4
- 229920000881 Modified starch Polymers 0.000 title abstract 2
- 239000004368 Modified starch Substances 0.000 title abstract 2
- 229930006000 Sucrose Natural products 0.000 title abstract 2
- 235000019426 modified starch Nutrition 0.000 title abstract 2
- 239000003381 stabilizer Substances 0.000 title abstract 2
- 239000005720 sucrose Substances 0.000 title abstract 2
- -1 sucrose ester Chemical class 0.000 title abstract 2
- 229920001285 xanthan gum Polymers 0.000 title abstract 2
- 235000010493 xanthan gum Nutrition 0.000 title abstract 2
- 239000000230 xanthan gum Substances 0.000 title abstract 2
- 229940082509 xanthan gum Drugs 0.000 title abstract 2
- 239000007789 gas Substances 0.000 abstract 2
- 239000003380 propellant Substances 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D83/00—Containers or packages with special means for dispensing contents
- B65D83/14—Containers or packages with special means for dispensing contents for delivery of liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant for a product delivered by a propellant
- B65D83/75—Aerosol containers not provided for in groups B65D83/16 - B65D83/74
- B65D83/752—Aerosol containers not provided for in groups B65D83/16 - B65D83/74 characterised by the use of specific products or propellants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
Food composition comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and a xanthan gum. Independent claims are included for: (1) a distribution device comprising a reservoir comprising the food composition and a gas propellant consisting of nitrogen protoxide or carbonic gas; (2) preparing a food foam comprising preparing the food composition and introducing in the reservoir of the device, dissolving the gas propellant in the food composition contained in the reservoir under pressure, and providing the food composition from the device in the form of food foam; and (3) the food foam to be prepared by the method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1250557A FR2985885A1 (en) | 2012-01-19 | 2012-01-19 | Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1250557A FR2985885A1 (en) | 2012-01-19 | 2012-01-19 | Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2985885A1 true FR2985885A1 (en) | 2013-07-26 |
Family
ID=46229615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1250557A Pending FR2985885A1 (en) | 2012-01-19 | 2012-01-19 | Composition, useful for preparing a foam that is useful in a food product and for patients who are incapable to chew food, comprises a puree, and a mixture stabilizer comprising a modified starch, a sucrose ester and xanthan gum |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2985885A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689303A (en) * | 2013-12-04 | 2014-04-02 | 浙江省农业科学院 | Canned foam jam and production method thereof |
WO2016049577A1 (en) * | 2014-09-26 | 2016-03-31 | Tate & Lyle Custom Ingredients Llc | Whippable food products, whipped food products, and methods of making the same |
EP3799723A1 (en) | 2019-10-02 | 2021-04-07 | ADM WILD Europe GmbH & Co. KG | Foamable composition and foam |
ES2891996A1 (en) * | 2020-06-30 | 2022-02-01 | Zappore Froth & Foods S L | FOOD FOAM AND METHOD FOR ITS PREPARATION (Machine-translation by Google Translate, not legally binding) |
EP4186375A1 (en) | 2021-11-29 | 2023-05-31 | ADM WILD Europe GmbH & Co. KG | Composition and foam |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2607676A1 (en) * | 1986-12-05 | 1988-06-10 | Air Liquide | Method for obtaining food compositions in mousse (foam) form |
FR2710501A1 (en) * | 1993-09-29 | 1995-04-07 | Sanofi Elf | Fruit-based composition packaged as an aerosol for a dessert or expanding sweet |
EP0835616A1 (en) * | 1996-10-11 | 1998-04-15 | Yves Ponthier | Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix |
EP1287749A2 (en) * | 2001-08-24 | 2003-03-05 | Carl Kühne KG(GmbH & Co.) | Foamed food product based on vegetables |
WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
-
2012
- 2012-01-19 FR FR1250557A patent/FR2985885A1/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2607676A1 (en) * | 1986-12-05 | 1988-06-10 | Air Liquide | Method for obtaining food compositions in mousse (foam) form |
FR2710501A1 (en) * | 1993-09-29 | 1995-04-07 | Sanofi Elf | Fruit-based composition packaged as an aerosol for a dessert or expanding sweet |
EP0835616A1 (en) * | 1996-10-11 | 1998-04-15 | Yves Ponthier | Edible mousse and process for preparing it, premix used for making said mousse, and process for making said premix |
EP1287749A2 (en) * | 2001-08-24 | 2003-03-05 | Carl Kühne KG(GmbH & Co.) | Foamed food product based on vegetables |
WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
Non-Patent Citations (2)
Title |
---|
DATABASE GNPD [online] MINTEL; 1 February 2000 (2000-02-01), CREA CULINA: "Frozen Chocolate Mousse Assortment", XP002684914, Database accession no. 1024257 * |
DATABASE GNPD [online] MINTEL; August 2004 (2004-08-01), DANONE: "Mousse alla Fragola", XP002684913, Database accession no. 294530 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689303A (en) * | 2013-12-04 | 2014-04-02 | 浙江省农业科学院 | Canned foam jam and production method thereof |
CN103689303B (en) * | 2013-12-04 | 2015-03-04 | 浙江省农业科学院 | Canned foam jam and production method thereof |
WO2016049577A1 (en) * | 2014-09-26 | 2016-03-31 | Tate & Lyle Custom Ingredients Llc | Whippable food products, whipped food products, and methods of making the same |
CN106998732A (en) * | 2014-09-26 | 2017-08-01 | 泰特&莱尔组分美国公司 | Food product, the food product beaten and its manufacture method can be beaten |
JP2017528150A (en) * | 2014-09-26 | 2017-09-28 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | Whipped food products, whipped food products and methods for producing them |
US11350656B2 (en) | 2014-09-26 | 2022-06-07 | Tate & Lyle Custom Ingredients Llc | Whippable food products, whipped food products, and methods of making the same |
JP7123558B2 (en) | 2014-09-26 | 2022-08-23 | テート アンド ライル カスタム イングリーディエンツ エルエルシー | Whippable food product, whipped food product and method of making same |
EP3799723A1 (en) | 2019-10-02 | 2021-04-07 | ADM WILD Europe GmbH & Co. KG | Foamable composition and foam |
WO2021064196A1 (en) | 2019-10-02 | 2021-04-08 | ADM WILD Europe GmbH & Co. KG | Foamable composition and foam |
ES2891996A1 (en) * | 2020-06-30 | 2022-02-01 | Zappore Froth & Foods S L | FOOD FOAM AND METHOD FOR ITS PREPARATION (Machine-translation by Google Translate, not legally binding) |
EP4186375A1 (en) | 2021-11-29 | 2023-05-31 | ADM WILD Europe GmbH & Co. KG | Composition and foam |
WO2023094694A1 (en) | 2021-11-29 | 2023-06-01 | ADM WILD Europe GmbH & Co. KG | Composition and foam |
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