BRPI0704321A2 - edible cereal food - Google Patents
edible cereal foodInfo
- Publication number
- BRPI0704321A2 BRPI0704321A2 BRPI0704321-0A BRPI0704321A BRPI0704321A2 BR PI0704321 A2 BRPI0704321 A2 BR PI0704321A2 BR PI0704321 A BRPI0704321 A BR PI0704321A BR PI0704321 A2 BRPI0704321 A2 BR PI0704321A2
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate
- ice cream
- edible
- compound
- cereal
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
PRODUTO GELADO COMESTÍVEL COM CEREAL. Referindo-se a um alimento composto para ser ingerido Congelado, formando uma barra com cereais Contendo recheio específico, mais uma quantidade de sorvete e por final uma Cobertura de chocolate. Assim, o produto edível desenvolvido é um composto de açúcar refinado, xarope de glicose, açúcar mascavo, maltodextrina, gordura de palma, água, leite em pó desnatado, soro de leite em pó, edulcorante, quinoa, aveia focada, grão de linhaça, castanha, flocos de arroz Iight, chocolate, sorvete, recheio de doce de leite com chocolate.EDIBLE ICE CREAM WITH CEREAL. Referring to a compound food to be eaten Frozen, forming a cereal bar Containing specific filling plus an amount of ice cream and finally a Chocolate Frosting. Thus, the edible product developed is a compound of refined sugar, glucose syrup, brown sugar, maltodextrin, palm fat, water, skimmed milk powder, whey powder, sweetener, quinoa, focused oats, flaxseed, nuts, Iight rice flakes, chocolate, ice cream, chocolate dulce de leche filling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0704321-0A BRPI0704321A2 (en) | 2007-07-09 | 2007-07-09 | edible cereal food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0704321-0A BRPI0704321A2 (en) | 2007-07-09 | 2007-07-09 | edible cereal food |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0704321A2 true BRPI0704321A2 (en) | 2009-03-03 |
Family
ID=40601287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0704321-0A BRPI0704321A2 (en) | 2007-07-09 | 2007-07-09 | edible cereal food |
Country Status (1)
Country | Link |
---|---|
BR (1) | BRPI0704321A2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102187933A (en) * | 2011-05-09 | 2011-09-21 | 甘肃省农业科学院作物研究所 | Method for producing flax oat cold drink |
CN108308366A (en) * | 2017-01-18 | 2018-07-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | A kind of frozen and preparation method thereof containing quinoa |
CN108634086A (en) * | 2018-06-20 | 2018-10-12 | 成都大学 | A kind of quinoa ice cream and preparation method thereof |
-
2007
- 2007-07-09 BR BRPI0704321-0A patent/BRPI0704321A2/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102187933A (en) * | 2011-05-09 | 2011-09-21 | 甘肃省农业科学院作物研究所 | Method for producing flax oat cold drink |
CN108308366A (en) * | 2017-01-18 | 2018-07-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | A kind of frozen and preparation method thereof containing quinoa |
CN108634086A (en) * | 2018-06-20 | 2018-10-12 | 成都大学 | A kind of quinoa ice cream and preparation method thereof |
CN108634086B (en) * | 2018-06-20 | 2022-04-29 | 成都大学 | Quinoa ice cream and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2004267938B8 (en) | Satiety enhancing food compositions | |
ES2310323T3 (en) | FROZEN SWEET. | |
PH12016502264A1 (en) | Sugar replacement composition | |
MX2007011892A (en) | Frozen confections . | |
BRPI0704321A2 (en) | edible cereal food | |
Goff et al. | Composition and formulations | |
CN102018240B (en) | Konjaku flour walnut sauce with function of health care and preparation method thereof | |
US20050260302A1 (en) | Nutritionally balanced traditional snack foods having a low glycemic response | |
EP1994831A1 (en) | Food product | |
GB2494409A (en) | Vegan protein drink | |
CN105851181A (en) | Banana waffle | |
Henry | Caribbean sports and nutrition: Focus on the glycemic index | |
BR102020001634A2 (en) | COMPOSITION FOR OBTAINING FOOD CERAL BAR FROM COCONUT FLAVOR NATURAL INGREDIENTS | |
Karandeep Kaur et al. | Coconut meal: nutraceutical importance and food industry application. | |
Vyawhare et al. | FLAXSEED AS A NUTRACEUTICAL: A REVIEW | |
Titorenko et al. | Practical Aspects of Creating New Preventive Grain Bars | |
Hamad et al. | Impact of Etenia 457 and Sativoside on Ice Cream Properties | |
Stanciu et al. | Improving nutritional value and sensorial properties of bakery products using functional ingredients. | |
BR102020001622A2 (en) | COMPOSITION FOR OBTAINING FOOD CEREALS BAR FROM PEANUT FLAVOR NATURAL INGREDIENTS | |
CN104872578B (en) | A kind of non-fried purple potato crisp and its production technology | |
Ohr | Food Expo Offers Up Healthy Bites | |
BR102017001302A2 (en) | FORMULATION OF MASTIGABLE VITAMIN WITHOUT ADDING SUGAR PROMOTING SUGAR | |
BR0106688A (en) | Cashew Nutritional and Vitamin Supplement | |
CZ31609U1 (en) | Saffron ice cream | |
Ohr | What’s New in the World of Wellness Ingredients |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of an application: publication of a patent application or of a certificate of addition of invention | ||
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 9/42; A23L 1/09; A23L 1/164 Ipc: A23G 9/42 (2006.01), A23L 29/30 (2016.01), A23L 7/ |