BRPI0418555A - produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização - Google Patents
produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomizaçãoInfo
- Publication number
- BRPI0418555A BRPI0418555A BRPI0418555-2A BRPI0418555A BRPI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A
- Authority
- BR
- Brazil
- Prior art keywords
- spray dried
- dried starch
- agglomerate product
- micron
- atomised
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
Abstract
PRODUTO DE AGLOMERADO DE HIDROLISADO DE AMIDO SECADO POR ATOMIZAçãO E MéTODO PARA PREPARAR UM PRODUTO DE AGLOMERADO DE HIDROLISADO DE AMIDO SECADO POR ATOMIZAçãO. A invenção refere-se, por um lado, a um produto de aglomerado de hidrolisado de amido secado por atomização, tendo as seguintes propriedades: um equivalente de dextrose (DE) entre 5 e 35, um teor de umidade de < 6% em peso, uma fabricação não-comprimida entre 0,4 e 0,6 g/cm ¬ 3¬, uma compressibilidade de menos do que 10%, uma distribuição do tamanho das partículas pela qual menos do que 5% em peso são maiores do que 500 mícrons e menos do que 5% em peso são menores do que 53 mícrons, um tamanho de partícula médio de entre 150 - 250 mícrons, uma estabilidade mecânica de > 95%, um ângulo estático de repouso (SAOR) de menos do que 45 <198>, como uma medida para a fluidez, e uma velocidade de dissolução de <180 segundos. Por outro lado, a invenção refere-se a um método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização em uma torre de secagem por atomização, compreendendo pulverizar um material líquido sobre um material de pó sólido, pelo que o material líquido é atomizado por meio de um ou mais bocais de dois fluidos usando um fluido para aquecer e transportar este material, e pelo que o hidrolisado de amido secado por atomização, aglomerado, é produzido por injeção do material de pó sólido no topo da torre de secagem em um modo tal que a trajetória do pó cruze o padrão de pulverização do meterial líquido atomizado, e em que o material líquido que é atomizado por um ou mais bocais de dois fluidos é uma solução de hidrolisado de amido, pelo que esta solução de hidrolisado de amido é atomizada usando o vapor como o dito fluido.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2004/001744 WO2005079595A1 (en) | 2004-02-19 | 2004-02-19 | Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0418555A true BRPI0418555A (pt) | 2007-06-19 |
| BRPI0418555B1 BRPI0418555B1 (pt) | 2014-02-25 |
Family
ID=34878403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0418555-2A BRPI0418555B1 (pt) | 2004-02-19 | 2004-02-19 | Produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US7819977B2 (pt) |
| EP (1) | EP1715758B1 (pt) |
| JP (1) | JP4580397B2 (pt) |
| KR (1) | KR101319125B1 (pt) |
| CN (1) | CN100508780C (pt) |
| AT (1) | ATE361000T1 (pt) |
| AU (1) | AU2004315845B2 (pt) |
| BR (1) | BRPI0418555B1 (pt) |
| CA (1) | CA2550533C (pt) |
| DE (1) | DE602004006317T2 (pt) |
| DK (1) | DK1715758T3 (pt) |
| ES (1) | ES2286608T3 (pt) |
| HK (1) | HK1102414A1 (pt) |
| NZ (1) | NZ548622A (pt) |
| UA (1) | UA81574C2 (pt) |
| WO (1) | WO2005079595A1 (pt) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8241696B2 (en) | 2007-04-20 | 2012-08-14 | The Quaker Oats Company | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products |
| CN102802436A (zh) * | 2010-03-29 | 2012-11-28 | 弗门尼舍有限公司 | 喷雾干燥的晶体活性成分 |
| CN102180982B (zh) * | 2011-01-04 | 2012-11-14 | 长治市金泽生物工程有限公司 | 一种麦芽糊精的生产方法 |
| US20120258207A1 (en) | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
| CN103120857B (zh) * | 2011-11-18 | 2015-08-12 | 中国石油化工股份有限公司 | 纳米材料的固液分离方法 |
| EP3097962B1 (de) * | 2015-05-29 | 2020-05-13 | Symrise AG | Vorrichtung zur herstellung von sprühgetrockneten agglomeraten |
| AU2018211138B2 (en) * | 2017-01-20 | 2021-09-30 | Nutri Co., Ltd. | Highly dispersible dextrin and production method therefor |
| US20220378076A1 (en) | 2019-10-25 | 2022-12-01 | Tate & Lyle Solutions Usa Llc | Soluble dietary fiber and methods of making and use thereof |
| GB202000550D0 (en) | 2020-01-14 | 2020-02-26 | Tate & Lyle Ingredients Americas Llc | Soluble dietary fiber and methods of making and use thereof |
| WO2023159172A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| WO2023159175A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| WO2023159171A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| WO2023159173A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3706598A (en) * | 1970-07-15 | 1972-12-19 | Cpc International Inc | Solid,glass-like starch hydrolysates having high densities |
| US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
| JPS5810059B2 (ja) * | 1981-02-28 | 1983-02-24 | ホクレン農業協同組合連合会 | 顆粒馬鈴薯澱粉の製造方法 |
| US4447532A (en) * | 1982-04-29 | 1984-05-08 | H. J. Heinz Company | Process for the manufacture of low D.E. maltodextrins |
| US5209821A (en) * | 1985-05-09 | 1993-05-11 | Purdue Research Foundation | Apparatus for removing volatiles from, or dehydrating, liquid products |
| US4954178A (en) * | 1987-01-05 | 1990-09-04 | Penford Products Co. | Starch hydrolyzate product |
| JPS6463349A (en) * | 1987-09-04 | 1989-03-09 | Shimada Kagaku Kogyo Kk | Noodle-making starch flour |
| US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| US4871398A (en) * | 1988-12-09 | 1989-10-03 | General Foods Corporation | Method for pregelatinized, spray-dried starch agglomerates |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| US5904941A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of enzymatically-treated starches as viscosifiers and their use in food products |
| GB0015417D0 (en) | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
| DK1366674T3 (da) * | 2002-05-28 | 2008-01-07 | Cooperatie Avebe U A | Levnedsmiddeladditiv |
-
2004
- 2004-02-19 ES ES04712562T patent/ES2286608T3/es not_active Expired - Lifetime
- 2004-02-19 UA UAA200609989A patent/UA81574C2/xx unknown
- 2004-02-19 CA CA2550533A patent/CA2550533C/en not_active Expired - Fee Related
- 2004-02-19 AU AU2004315845A patent/AU2004315845B2/en not_active Ceased
- 2004-02-19 DE DE602004006317T patent/DE602004006317T2/de not_active Expired - Lifetime
- 2004-02-19 JP JP2006553443A patent/JP4580397B2/ja not_active Expired - Fee Related
- 2004-02-19 KR KR1020067016322A patent/KR101319125B1/ko active IP Right Grant
- 2004-02-19 CN CNB2004800419217A patent/CN100508780C/zh not_active Expired - Fee Related
- 2004-02-19 NZ NZ548622A patent/NZ548622A/en not_active IP Right Cessation
- 2004-02-19 AT AT04712562T patent/ATE361000T1/de active
- 2004-02-19 BR BRPI0418555-2A patent/BRPI0418555B1/pt not_active IP Right Cessation
- 2004-02-19 DK DK04712562T patent/DK1715758T3/da active
- 2004-02-19 EP EP04712562A patent/EP1715758B1/en not_active Expired - Lifetime
- 2004-02-19 US US10/590,019 patent/US7819977B2/en not_active Expired - Fee Related
- 2004-02-19 WO PCT/EP2004/001744 patent/WO2005079595A1/en active IP Right Grant
-
2007
- 2007-06-27 HK HK07106878.7A patent/HK1102414A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2550533C (en) | 2011-04-12 |
| WO2005079595A1 (en) | 2005-09-01 |
| HK1102414A1 (en) | 2007-11-23 |
| EP1715758B1 (en) | 2007-05-02 |
| ATE361000T1 (de) | 2007-05-15 |
| BRPI0418555B1 (pt) | 2014-02-25 |
| KR20070001133A (ko) | 2007-01-03 |
| DE602004006317D1 (de) | 2007-06-14 |
| US7819977B2 (en) | 2010-10-26 |
| CN1917776A (zh) | 2007-02-21 |
| AU2004315845A1 (en) | 2005-09-01 |
| DK1715758T3 (da) | 2007-07-02 |
| UA81574C2 (en) | 2008-01-10 |
| KR101319125B1 (ko) | 2013-10-17 |
| ES2286608T3 (es) | 2007-12-01 |
| JP4580397B2 (ja) | 2010-11-10 |
| US20070190228A1 (en) | 2007-08-16 |
| CA2550533A1 (en) | 2005-09-01 |
| AU2004315845B2 (en) | 2008-02-21 |
| NZ548622A (en) | 2008-09-26 |
| DE602004006317T2 (de) | 2008-01-10 |
| CN100508780C (zh) | 2009-07-08 |
| EP1715758A1 (en) | 2006-11-02 |
| JP2007534316A (ja) | 2007-11-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1102414A1 (en) | Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product | |
| WO2003043574A3 (en) | Pharmaceutical compositions in particulate form | |
| WO2007016435A3 (en) | Method to improve characteristics of spray dried powders and granulated materials, and the products thereby produced | |
| WO2010111132A3 (en) | Spray-drying process | |
| WO2008062429A3 (en) | Particles for delivery of active ingredients, process of making and compositions thereof | |
| MX2012007285A (es) | Composicion en polvo que contiene agua. | |
| CL2007002969A1 (es) | Procedimiento para producir producto poroso en polvo a partir de un producto inicial pulverulento y/o viscoso que comprende llevar el producto inicial a un estado viscoso, disminuir viscosidad sin cambiar % de materia seca, simultaneamente iniciar po | |
| JP2010500303A5 (pt) | ||
| WO2009125129A3 (fr) | Procédé et tête de pulvérisation, procédé et appareil associés pour fabriquer un produit pulvérulent | |
| RU2009101111A (ru) | Гранула и способ ее изготовления | |
| TR199700281A2 (xx) | Hidrolitik duyarl�l��a sahip malzemeleri buhar vas�tas�yla aglomere etmeye mahsus y�ntem ve cihaz. | |
| RU2013125503A (ru) | Прессуемый, высоковязкий порошок на основе полисахарида и полиола | |
| RU2005101168A (ru) | Способ нанесения покрытия на частицы сыпучих материалов | |
| JP2011144112A5 (pt) | ||
| Jafari et al. | Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry | |
| RU2006133370A (ru) | Высушенный распылением агломерированный продукт гидролизата крахмала и способ приготовления высушенного распылением агломерированного продукта гидролизата крахмала | |
| WO2008000453A3 (en) | Process for preparing a solid dosage form | |
| WO2011032992A3 (en) | Process for dewatering of product powders and pharmaceuticals compositions produced according to this process | |
| KR101617858B1 (ko) | 습식 과립화된 세포 배양 배지 및 그 제조방법 | |
| CN104415564A (zh) | 喷雾干燥机 | |
| Schaefer et al. | Making large, flowable particles of protein or disaccharide in a mini-scale spray dryer | |
| DK1901614T3 (da) | Fremgangsmåde til instantisering af pulvere, især kokosnöddemælkepulver | |
| Wendt et al. | Fluid-filled microcapsules for the food industry | |
| CN204890614U (zh) | 一种震动型的空心胶囊封闭机 | |
| Suherman et al. | Producing Slow Release Granular Urea by Coating with Starch/Poly Vinyl Alcohol in Fluid Bed Spraying |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/02/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: C08B 30/18 (2006.01), A23L 29/30 (2016.01), A23P 1 |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 18A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2658 DE 14-12-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |