BRPI0417486A - processo para o tratamento superficial de alimentos através da aplicação de um filme de polìmero, composição de tratamento superficial aquosa para alimentos, e, alimento revestido com um filme de polìmero - Google Patents

processo para o tratamento superficial de alimentos através da aplicação de um filme de polìmero, composição de tratamento superficial aquosa para alimentos, e, alimento revestido com um filme de polìmero

Info

Publication number
BRPI0417486A
BRPI0417486A BRPI0417486-0A BRPI0417486A BRPI0417486A BR PI0417486 A BRPI0417486 A BR PI0417486A BR PI0417486 A BRPI0417486 A BR PI0417486A BR PI0417486 A BRPI0417486 A BR PI0417486A
Authority
BR
Brazil
Prior art keywords
food
surface treatment
polymer film
applying
coated
Prior art date
Application number
BRPI0417486-0A
Other languages
English (en)
Inventor
Klaus Kromer
Karl Kolter
Herbert Dennis Woolf
Original Assignee
Basf Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Ag filed Critical Basf Ag
Publication of BRPI0417486A publication Critical patent/BRPI0417486A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paints Or Removers (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Wrappers (AREA)
  • Detergent Compositions (AREA)

Abstract

PROCESSO PARA O TRATAMENTO SUPERFICIAL DE ALIMENTOS ATRAVéS DA APLICAçãO DE UM FILME DE POLìMERO, COMPOSIçãO DE TRATAMENTO SUPERFICIAL AQUOSA PARA ALIMENTOS, E, ALIMENTO REVESTIDO COM UM FILME DE POLìMERO A invenção refere-se a um método para tratar a superfície de produtos alimentícios através da aplicação de um filme de polímero,em que um copolímero de enxerto de álcool polivinílico - poliéter sob a forma de uma dispersão aquosa é aplicado sobre o produto alimentício como o polímero formador de filme.
BRPI0417486-0A 2003-12-12 2004-12-09 processo para o tratamento superficial de alimentos através da aplicação de um filme de polìmero, composição de tratamento superficial aquosa para alimentos, e, alimento revestido com um filme de polìmero BRPI0417486A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10358802 2003-12-12
US53040903P 2003-12-18 2003-12-18
PCT/EP2004/013992 WO2005055741A1 (de) 2003-12-12 2004-12-09 Verfahren und mittel für die oberflächenbehandlung von lebensmitteln

Publications (1)

Publication Number Publication Date
BRPI0417486A true BRPI0417486A (pt) 2007-05-22

Family

ID=46045504

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417486-0A BRPI0417486A (pt) 2003-12-12 2004-12-09 processo para o tratamento superficial de alimentos através da aplicação de um filme de polìmero, composição de tratamento superficial aquosa para alimentos, e, alimento revestido com um filme de polìmero

Country Status (14)

Country Link
US (1) US20070141214A1 (pt)
EP (1) EP1696738B1 (pt)
JP (1) JP4308264B2 (pt)
CN (1) CN1889854B (pt)
AT (1) ATE394939T1 (pt)
AU (1) AU2004296546B2 (pt)
BR (1) BRPI0417486A (pt)
CA (1) CA2548564A1 (pt)
DK (1) DK1696738T3 (pt)
ES (1) ES2303963T3 (pt)
NZ (1) NZ547473A (pt)
PT (1) PT1696738E (pt)
SI (1) SI1696738T1 (pt)
WO (1) WO2005055741A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416473A (en) * 2004-07-22 2006-02-01 Mars Inc A confectionery product coated with a polymer film and method of manufacture
BR112012014668A2 (pt) 2009-12-16 2015-08-25 Basf Se " método para o revestimneto de produtos alimentícios, composição de revestimento e produto alimentício revestido com a composição de revestimento"
CN102613277B (zh) * 2012-04-26 2014-03-05 常熟市屹浩食品包装材料科技有限公司 传统红鸡蛋专用纳米涂膜保鲜包装材料及制备和涂膜方法
US20130183408A1 (en) * 2012-04-30 2013-07-18 OZAN . Gurbuz Polyethylene glycol lactid coating on fresh egg
DE102012009965B4 (de) * 2012-05-22 2013-12-12 Rkw Se Lagerhilfsmittel mit Wachstumsregulatoren und dessen Verwendung
FR3004070B1 (fr) * 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
US20160227801A1 (en) * 2015-02-10 2016-08-11 National Pasteurized Eggs, Inc. Edible emulsion coating for extended shelf life
EP3195731A1 (en) * 2016-01-19 2017-07-26 Liquidseal Holding B.V. Coating for fruit
WO2019129822A1 (en) * 2017-12-29 2019-07-04 Liquidseal Holding B.V. Coating for fruit
NL2023845B1 (en) * 2019-09-18 2020-11-05 Liquidseal Holding B V Coating for flower heads

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3262785A (en) * 1964-08-28 1966-07-26 William G Markos Process for inhibiting the color change due to ripening in bananas
DE4024517C1 (pt) * 1990-08-02 1991-11-21 Metallgesellschaft Ag, 6000 Frankfurt, De
US6458821B1 (en) * 1998-08-12 2002-10-01 Abbott Laboratories N-substituted azabicycloheptane derivatives, production and use thereof
US6579953B1 (en) * 1998-09-30 2003-06-17 Basf Aktiengesellschaft Application of water-soluble or water-dispersible polymerizates which contain poly-ether and which are used as a coating agent, a binding agent and/or as a film-forming auxiliary agent in pharmaceutical forms of administration
US6165529A (en) * 1999-01-13 2000-12-26 Planet Polymer Technologies, Inc. Process for preventing fresh produce and coating composition therefor
US6162475A (en) * 1999-03-30 2000-12-19 The United States Of America As Represented By The Secretary Of Agriculture Edible food coatings containing polyvinyl acetate
US6448323B1 (en) * 1999-07-09 2002-09-10 Bpsi Holdings, Inc. Film coatings and film coating compositions based on polyvinyl alcohol
US7094831B2 (en) * 2000-09-29 2006-08-22 Basf Aktiengellsellschaft Aqueous polymer dispersion
DE10207427A1 (de) * 2002-02-21 2003-09-04 Basf Ag Schnelllöslicher Filmüberzug basierend auf Polyvinylalkohol-Polyether-Pfropfcopolymeren in Kombination mit Hydroxy-, Amid-, oder Esterfunktionen enthaltenden Komponenten
US20030175342A1 (en) * 2002-03-14 2003-09-18 Karl Kolter Coated pharmaceutical single-unit delayed-release forms, based on polyvinyl acetate

Also Published As

Publication number Publication date
CN1889854B (zh) 2010-07-28
WO2005055741A1 (de) 2005-06-23
EP1696738A1 (de) 2006-09-06
CA2548564A1 (en) 2005-06-23
EP1696738B1 (de) 2008-05-14
US20070141214A1 (en) 2007-06-21
SI1696738T1 (sl) 2008-08-31
ES2303963T3 (es) 2008-09-01
AU2004296546B2 (en) 2010-06-03
JP4308264B2 (ja) 2009-08-05
JP2007513617A (ja) 2007-05-31
CN1889854A (zh) 2007-01-03
DK1696738T3 (da) 2008-09-01
ATE394939T1 (de) 2008-05-15
NZ547473A (en) 2009-05-31
PT1696738E (pt) 2008-06-02
AU2004296546A1 (en) 2005-06-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/00.

Ipc: A21D 6/00 (2006.01), A21D 13/20 (2017.01), A21D 15

Ipc: A21D 6/00 (2006.01), A21D 13/20 (2017.01), A21D 15

B11T Dismissal of application maintained [chapter 11.20 patent gazette]