NO20062628L - Metoder og midler for overflatebehandling av matvarer - Google Patents

Metoder og midler for overflatebehandling av matvarer

Info

Publication number
NO20062628L
NO20062628L NO20062628A NO20062628A NO20062628L NO 20062628 L NO20062628 L NO 20062628L NO 20062628 A NO20062628 A NO 20062628A NO 20062628 A NO20062628 A NO 20062628A NO 20062628 L NO20062628 L NO 20062628L
Authority
NO
Norway
Prior art keywords
foods
agents
methods
surface treatment
film
Prior art date
Application number
NO20062628A
Other languages
English (en)
Inventor
Karl Kolter
Klaus Kramer
Herbert Dennis Woolf
Original Assignee
Basf Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2004/013992 external-priority patent/WO2005055741A1/de
Application filed by Basf Ag filed Critical Basf Ag
Publication of NO20062628L publication Critical patent/NO20062628L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Abstract

Oppfinnelsen vedrører en fremgangsmåte for å behandle overflaten av matvareprodukter ved påføring av en polymerfilm, hvori det på matvareproduktet som den filmdannende polymer påføres en polyvinylalkohol-polyeter podekopolymer i form av en vandig dispersjon.
NO20062628A 2003-12-12 2006-06-08 Metoder og midler for overflatebehandling av matvarer NO20062628L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10358802 2003-12-12
US53040903P 2003-12-18 2003-12-18
PCT/EP2004/013992 WO2005055741A1 (de) 2003-12-12 2004-12-09 Verfahren und mittel für die oberflächenbehandlung von lebensmitteln

Publications (1)

Publication Number Publication Date
NO20062628L true NO20062628L (no) 2006-07-11

Family

ID=34680035

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20062628A NO20062628L (no) 2003-12-12 2006-06-08 Metoder og midler for overflatebehandling av matvarer

Country Status (5)

Country Link
CR (1) CR8466A (no)
DE (1) DE502004007178D1 (no)
MX (1) MXPA06005986A (no)
NO (1) NO20062628L (no)
ZA (1) ZA200605688B (no)

Also Published As

Publication number Publication date
CR8466A (es) 2008-08-21
MXPA06005986A (es) 2006-08-23
ZA200605688B (en) 2008-08-27
DE502004007178D1 (de) 2008-06-26

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application