BRPI0401306A - Process for obtaining organic soy flour - Google Patents
Process for obtaining organic soy flourInfo
- Publication number
- BRPI0401306A BRPI0401306A BRPI0401306A BRPI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A
- Authority
- BR
- Brazil
- Prior art keywords
- soy flour
- organic soy
- taste
- obtaining organic
- flour
- Prior art date
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
"PROCESSO PARA OBTENçãO DE FARINHA DE SOJA ORGâNICA". Compreendendo, após separados os resíduos, terra, folhas e grãos quebrados, após a lavagem do material e a secagem feita ao sol, de forma lenta e natural com revolvimentos das camadas, será feita a torrefação em temperatura controlada até ao ponto desejado, verificado pela visão, tato e paladar ou sabor, seguindo-se o esfriamento em fase lenta, mantida a temperatura ambiente, procedendo-se, após, a moagem até ser atingida a qualidade desejável para a farinha, quando são acrescentadas vitaminas e sais minerais, com ênfase para a dolomita, rica em cálcio e magnésio."PROCESS FOR ORGANIC SOY FLOUR". Understanding, after separating the residues, broken soil, leaves and grains, after washing the material and drying in the sun, slowly and naturally with layer revolving, will be made roasting at controlled temperature to the desired point, verified by vision, touch and taste or taste, followed by slow phase cooling at room temperature and then grinding until the desired flour quality is achieved when vitamins and minerals are added, with emphasis for dolomite, rich in calcium and magnesium.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0401306 BRPI0401306A (en) | 2004-05-12 | 2004-05-12 | Process for obtaining organic soy flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0401306 BRPI0401306A (en) | 2004-05-12 | 2004-05-12 | Process for obtaining organic soy flour |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0401306A true BRPI0401306A (en) | 2006-01-03 |
Family
ID=35529440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0401306 BRPI0401306A (en) | 2004-05-12 | 2004-05-12 | Process for obtaining organic soy flour |
Country Status (1)
Country | Link |
---|---|
BR (1) | BRPI0401306A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109006264A (en) * | 2018-06-17 | 2018-12-18 | 河北省农林科学院旱作农业研究所 | New wheat breed dry heat resistance wind identification method and Special temp controlling canopy |
-
2004
- 2004-05-12 BR BRPI0401306 patent/BRPI0401306A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109006264A (en) * | 2018-06-17 | 2018-12-18 | 河北省农林科学院旱作农业研究所 | New wheat breed dry heat resistance wind identification method and Special temp controlling canopy |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25G | Requested change of headquarter approved | ||
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |