BRPI0401306A - Process for obtaining organic soy flour - Google Patents

Process for obtaining organic soy flour

Info

Publication number
BRPI0401306A
BRPI0401306A BRPI0401306A BRPI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A BR PI0401306 A BRPI0401306 A BR PI0401306A
Authority
BR
Brazil
Prior art keywords
soy flour
organic soy
taste
obtaining organic
flour
Prior art date
Application number
Other languages
Portuguese (pt)
Inventor
Mari Tomizawa
Original Assignee
Mari Tomizawa & Cia Ltda Me
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mari Tomizawa & Cia Ltda Me filed Critical Mari Tomizawa & Cia Ltda Me
Priority to BRPI0401306 priority Critical patent/BRPI0401306A/en
Publication of BRPI0401306A publication Critical patent/BRPI0401306A/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

"PROCESSO PARA OBTENçãO DE FARINHA DE SOJA ORGâNICA". Compreendendo, após separados os resíduos, terra, folhas e grãos quebrados, após a lavagem do material e a secagem feita ao sol, de forma lenta e natural com revolvimentos das camadas, será feita a torrefação em temperatura controlada até ao ponto desejado, verificado pela visão, tato e paladar ou sabor, seguindo-se o esfriamento em fase lenta, mantida a temperatura ambiente, procedendo-se, após, a moagem até ser atingida a qualidade desejável para a farinha, quando são acrescentadas vitaminas e sais minerais, com ênfase para a dolomita, rica em cálcio e magnésio."PROCESS FOR ORGANIC SOY FLOUR". Understanding, after separating the residues, broken soil, leaves and grains, after washing the material and drying in the sun, slowly and naturally with layer revolving, will be made roasting at controlled temperature to the desired point, verified by vision, touch and taste or taste, followed by slow phase cooling at room temperature and then grinding until the desired flour quality is achieved when vitamins and minerals are added, with emphasis for dolomite, rich in calcium and magnesium.

BRPI0401306 2004-05-12 2004-05-12 Process for obtaining organic soy flour BRPI0401306A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0401306 BRPI0401306A (en) 2004-05-12 2004-05-12 Process for obtaining organic soy flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0401306 BRPI0401306A (en) 2004-05-12 2004-05-12 Process for obtaining organic soy flour

Publications (1)

Publication Number Publication Date
BRPI0401306A true BRPI0401306A (en) 2006-01-03

Family

ID=35529440

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0401306 BRPI0401306A (en) 2004-05-12 2004-05-12 Process for obtaining organic soy flour

Country Status (1)

Country Link
BR (1) BRPI0401306A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109006264A (en) * 2018-06-17 2018-12-18 河北省农林科学院旱作农业研究所 New wheat breed dry heat resistance wind identification method and Special temp controlling canopy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109006264A (en) * 2018-06-17 2018-12-18 河北省农林科学院旱作农业研究所 New wheat breed dry heat resistance wind identification method and Special temp controlling canopy

Similar Documents

Publication Publication Date Title
GB2386437B (en) Adaptation of advanced process control blocks in response to variable process delay
CN105295256A (en) Novel PVC board and manufacturing method thereof
AU2003209591A8 (en) Process of treating lignocellulosic material to produce bio-ethanol
MXPA06014592A (en) Dried capsicum containing capsinoid and method of drying therefor.
WO2007109060A3 (en) Meat brines
SI1853654T1 (en) Foam material product
DE602004004385D1 (en) SHREDDING DEVICE FOR CRUSHING VEGETABLES OR OTHER FOODS
WO2009036268A3 (en) Composition and method for imparting increased water repellency to substrates and substrates treated with same
BRPI0401306A (en) Process for obtaining organic soy flour
WO2005117604A3 (en) Parfried frozen french fry having high solids content
CN103434752A (en) Manufacturing method for degradable environment-friendly packing material and application thereof
WO2006121700A3 (en) Hydratable keratin compositions
DK0991669T3 (en) Methods for obtaining selected pectin fractions, such fractions and their use
CN204354183U (en) Cutting cutter governor motion clipping time
JP5503506B2 (en) Method for producing seaweed extract
CN107907008A (en) A kind of attacking and defending combined type police shield
Suh Pyebaeck prepared by Park, Bokja in Jeonju
CN205547229U (en) Sea cucumber drying -machine
CN103271514B (en) A kind of technique protecting real-leather sole carving
Ghotbedin et al. Identification and determination of dominant bivalves in the artificial reefs of the Hendijan coast
CN106032024A (en) Technology for manufacturing flood-wood
CN106889516A (en) Sesame dried sweet potato
BRPI0702825A2 (en) process for freezing stuffed baked potato
TH79240A (en) Capsicum Dried Chilies and their Drying Method
CN1252228A (en) Tea made with both cold and hot water

Legal Events

Date Code Title Description
B25G Requested change of headquarter approved
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]