BR9912483A - Cepas de bactérias lácticas isoladas de seu ambiente natural, cepa de lactobacillus fermentum, processo de culturas das cepas, e, utilização das cepas - Google Patents

Cepas de bactérias lácticas isoladas de seu ambiente natural, cepa de lactobacillus fermentum, processo de culturas das cepas, e, utilização das cepas

Info

Publication number
BR9912483A
BR9912483A BR9912483-1A BR9912483A BR9912483A BR 9912483 A BR9912483 A BR 9912483A BR 9912483 A BR9912483 A BR 9912483A BR 9912483 A BR9912483 A BR 9912483A
Authority
BR
Brazil
Prior art keywords
strains
strain
lactic acid
acid bacteria
natural environment
Prior art date
Application number
BR9912483-1A
Other languages
English (en)
Inventor
Jean-Pierre Guyot
Juliette Morlon-Guyot
Frederic Ampe
Pascale Talamond
Maurice Raimbault
Original Assignee
Inst Rech Developpement Ird
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Rech Developpement Ird filed Critical Inst Rech Developpement Ird
Publication of BR9912483A publication Critical patent/BR9912483A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

"CEPAS DE BACTéRIAS LáCTICAS ISOLADAS DE SEU AMBIENTE NATURAL, CEPA DE LACTOBACILLUS FERMENTUM, PROCESSO DE CULTURAS DAS CEPAS, E, UTILIZAçãO DAS CEPAS". A invenção se refere a novas cepas de bácterias lácticas caracterizadas por propriedades amilolíticas. Aplicação para a elaboração de fermentos em purificação.
BR9912483-1A 1998-07-28 1999-07-27 Cepas de bactérias lácticas isoladas de seu ambiente natural, cepa de lactobacillus fermentum, processo de culturas das cepas, e, utilização das cepas BR9912483A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809652A FR2781811B1 (fr) 1998-07-28 1998-07-28 Nouvelles souches de bacteries lactiques, leur procede de culture et leurs applications
PCT/FR1999/001847 WO2000006695A2 (fr) 1998-07-28 1999-07-27 Nouvelles souches de bacteries lactiques, leur procede de culture et leurs applications

Publications (1)

Publication Number Publication Date
BR9912483A true BR9912483A (pt) 2001-04-17

Family

ID=9529118

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912483-1A BR9912483A (pt) 1998-07-28 1999-07-27 Cepas de bactérias lácticas isoladas de seu ambiente natural, cepa de lactobacillus fermentum, processo de culturas das cepas, e, utilização das cepas

Country Status (7)

Country Link
EP (1) EP1144588B1 (pt)
AT (1) ATE442433T1 (pt)
BR (1) BR9912483A (pt)
DE (1) DE69941402D1 (pt)
FR (1) FR2781811B1 (pt)
MX (1) MXPA00012821A (pt)
WO (1) WO2000006695A2 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815830A1 (fr) * 2000-10-27 2002-05-03 Ulice Produits liquides fermentes riches en cereales, procede d'elaboration et utilisation comme boissons
US8026229B2 (en) 2001-08-13 2011-09-27 Sterix Limited Antitumor-active 2-alkoxyestradiol sulfamates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method

Also Published As

Publication number Publication date
EP1144588A2 (fr) 2001-10-17
EP1144588A3 (fr) 2001-11-28
ATE442433T1 (de) 2009-09-15
FR2781811A1 (fr) 2000-02-04
WO2000006695A3 (fr) 2001-08-16
FR2781811B1 (fr) 2002-05-31
DE69941402D1 (de) 2009-10-22
MXPA00012821A (es) 2002-04-24
WO2000006695A2 (fr) 2000-02-10
EP1144588B1 (fr) 2009-09-09

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]