BR9911227A - Composições de cobertura de noz misturada - Google Patents

Composições de cobertura de noz misturada

Info

Publication number
BR9911227A
BR9911227A BR9911227-2A BR9911227A BR9911227A BR 9911227 A BR9911227 A BR 9911227A BR 9911227 A BR9911227 A BR 9911227A BR 9911227 A BR9911227 A BR 9911227A
Authority
BR
Brazil
Prior art keywords
compositions
modal
product composition
cover
mixed walnut
Prior art date
Application number
BR9911227-2A
Other languages
English (en)
Inventor
Vincent York-Leung Wong
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9911227A publication Critical patent/BR9911227A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dowels (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Materials For Medical Uses (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Patente de Invenção:<B>"COMPOSIçõES DE COBERTURA DE NOZ MISTURADA"<D>. Coberturas de noz, especialmente composição de manteiga de amendoim compreendendo uma mistura de composições monomodal e multimodal. As manteigas de amendoim misturadas têm uma relativamente baixa viscosidade, evitam ainda uma aparência oleosa e sensação gordurosa na boca. Uma composição de produto e processo para preparação da composição de produto são relatados.
BR9911227-2A 1998-06-15 1999-06-04 Composições de cobertura de noz misturada BR9911227A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8936898P 1998-06-15 1998-06-15
PCT/IB1999/001029 WO1999065339A1 (en) 1998-06-15 1999-06-04 Blended nut spread compositions

Publications (1)

Publication Number Publication Date
BR9911227A true BR9911227A (pt) 2001-02-20

Family

ID=22217282

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911227-2A BR9911227A (pt) 1998-06-15 1999-06-04 Composições de cobertura de noz misturada

Country Status (10)

Country Link
US (1) US6063430A (pt)
EP (1) EP1085826B1 (pt)
JP (1) JP2002517992A (pt)
CN (1) CN1243489C (pt)
AT (1) ATE214881T1 (pt)
AU (1) AU3843699A (pt)
BR (1) BR9911227A (pt)
CA (1) CA2332280C (pt)
DE (1) DE69901110T2 (pt)
WO (1) WO1999065339A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5885646A (en) 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
US20040208962A1 (en) * 2003-04-15 2004-10-21 The J.M. Smucker Company, An Ohio Corporation High protein peanut butter and jelly sandwich and method of making the same
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
US20070087085A1 (en) * 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20080241343A1 (en) * 2007-03-28 2008-10-02 California Natural Products Lupin food product base and processes
US20090263562A1 (en) * 2008-04-22 2009-10-22 Robert Anthony Canastro Process for making nut spreads
US8287936B2 (en) 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
BE1018780A3 (nl) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey Werkwijze voor het vervaardigen van een smeerbare pasta.
AU2010266593B2 (en) * 2009-06-30 2015-01-29 Monsanto Technology Llc Nut butter and related products enriched with omega-3
JP5823156B2 (ja) * 2011-04-21 2015-11-25 有限会社ムッシュ アーモンド風味を強くさせるアーモンドバター組成物
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
WO2015157840A1 (en) * 2014-04-14 2015-10-22 Greenfield Specialty Alcohols Inc. Corn based food composition
US10829297B2 (en) * 2015-05-27 2020-11-10 Conagra Foods Rdm, Inc. Nut butter spread with sliced nuts and process for making the same
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
KR101942645B1 (ko) * 2017-03-17 2019-01-25 충청북도 (관리부서:충청북도 농업기술원) 갈색거저리 유충 함유 스프레드 제조방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5034242A (en) * 1990-02-22 1991-07-23 Elescon, Inc. Low calorie peanut butter-like and fruit preserve product and process
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads

Also Published As

Publication number Publication date
EP1085826A1 (en) 2001-03-28
CA2332280C (en) 2005-09-13
DE69901110D1 (de) 2002-05-02
US6063430A (en) 2000-05-16
AU3843699A (en) 2000-01-05
DE69901110T2 (de) 2002-11-28
JP2002517992A (ja) 2002-06-25
CA2332280A1 (en) 1999-12-23
ATE214881T1 (de) 2002-04-15
CN1305348A (zh) 2001-07-25
CN1243489C (zh) 2006-03-01
EP1085826B1 (en) 2002-03-27
WO1999065339A1 (en) 1999-12-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6,7 E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/38.

Ipc: A23L 25/10 (2016.01)

Ipc: A23L 25/10 (2016.01)