BR9900703A - Process for preparation and preservation of potted vegetables, and obtained vegetable product - Google Patents
Process for preparation and preservation of potted vegetables, and obtained vegetable productInfo
- Publication number
- BR9900703A BR9900703A BR9900703-7A BR9900703A BR9900703A BR 9900703 A BR9900703 A BR 9900703A BR 9900703 A BR9900703 A BR 9900703A BR 9900703 A BR9900703 A BR 9900703A
- Authority
- BR
- Brazil
- Prior art keywords
- product
- horticultural
- preparation
- temperature
- preservation
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Patente de Invenção "PROCESSO PARA PREPARAçãO E CONSERVAçãO DE PRODUTOS HORTìCOLAS ENVASADOS, E PRODUTO HORTìCOLA OBTIDO", caracterizado por compreender um processo para preparação e conservação de produtos hortícolas envasados, e produto horticola obtido, onde as condições de temperatura e físico-químicas do processo e o produto alimentício mantém suas características organolépticas, sem limitações de aplicação, e com baixos custos de consumo de energia e de equipamentos de tratamento, onde o processo compreende, submeter o produto a uma operação de aferventação em uma solução aquosa que combina ácido tânico, ácido acético e ácido láctico em proporções reduzidas em comparação com técnicas que utilizam aditivos químicos, e a uma temperatura entre 80 a 100°C, durante um breve período de tempo, dependendo este último do produto em tratamento, porém sendo preferível de 1 a 3 minutos, para deixar posteriormente esfriar o produto à temperatura ambiente.Invention Patent "PROCESS FOR THE PREPARATION AND CONSERVATION OF PACKED HORTICULTURAL PRODUCTS, AND OBTAINED HORTICULTURAL PRODUCT", characterized by comprising a process for preparing and preserving bottled vegetables, and obtained horticultural product, where the temperature and physical-chemical conditions of the process and the food product maintains its organoleptic characteristics, without application limitations, and with low energy consumption and treatment equipment costs, where the process comprises, subjecting the product to a boiling operation in an aqueous solution that combines tannic acid, acetic acid and lactic acid in reduced proportions in comparison with techniques that use chemical additives, and at a temperature between 80 to 100 ° C, for a short period of time, the latter depending on the product under treatment, but being preferable from 1 to 3 minutes, to let the product cool to the environment.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AR9705958 | 1997-12-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9900703A true BR9900703A (en) | 2000-06-13 |
Family
ID=3461051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9900703-7A BR9900703A (en) | 1997-12-18 | 1999-01-08 | Process for preparation and preservation of potted vegetables, and obtained vegetable product |
Country Status (2)
| Country | Link |
|---|---|
| BR (1) | BR9900703A (en) |
| ES (1) | ES2149119B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2219170B2 (en) * | 2003-02-19 | 2005-10-01 | Conservas Alguazas, S.L. | PROCEDURES FOR THE PREPARATION OF TROCEED ARTICHOKE PRODUCTS IN CONSERVA. |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9207344D0 (en) * | 1992-04-03 | 1992-05-13 | Vetostar Ltd | Preservation of vegetable foodstuffs |
-
1998
- 1998-12-18 ES ES009802631A patent/ES2149119B1/en not_active Expired - Lifetime
-
1999
- 1999-01-08 BR BR9900703-7A patent/BR9900703A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2149119A1 (en) | 2000-10-16 |
| ES2149119B1 (en) | 2002-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/10 (2006.01), A23L 3/005 (2006.0 |