BR9710127A - Suspens o vitamínica - Google Patents
Suspens o vitamínicaInfo
- Publication number
- BR9710127A BR9710127A BR9710127A BR9710127A BR9710127A BR 9710127 A BR9710127 A BR 9710127A BR 9710127 A BR9710127 A BR 9710127A BR 9710127 A BR9710127 A BR 9710127A BR 9710127 A BR9710127 A BR 9710127A
- Authority
- BR
- Brazil
- Prior art keywords
- vitamin suspension
- vitamin
- suspension
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title 1
- 229940088594 vitamin Drugs 0.000 title 1
- 229930003231 vitamin Natural products 0.000 title 1
- 235000013343 vitamin Nutrition 0.000 title 1
- 239000011782 vitamin Substances 0.000 title 1
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US2105096P | 1996-07-02 | 1996-07-02 | |
PCT/US1997/011400 WO1998000038A1 (en) | 1996-07-02 | 1997-07-02 | Vitamin suspension |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9710127A true BR9710127A (pt) | 1999-08-10 |
Family
ID=21802060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9710127A BR9710127A (pt) | 1996-07-02 | 1997-07-02 | Suspens o vitamínica |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0917432A1 (pt) |
JP (1) | JP3354943B2 (pt) |
CN (1) | CN1082350C (pt) |
AU (1) | AU3586797A (pt) |
BR (1) | BR9710127A (pt) |
CA (1) | CA2259303A1 (pt) |
WO (1) | WO1998000038A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2001254687A1 (en) * | 2000-03-17 | 2001-09-24 | Basf Aktiengesellschaft | Method of producing oily suspensions of water-soluble vitamins |
ITAN20030008A1 (it) | 2003-01-31 | 2004-08-01 | Francesca Petrini | Olio alimentare additivato con vitamine atte |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
FR2352548A2 (fr) * | 1976-05-25 | 1977-12-23 | Agronomique Inst Nat Rech | Compositions injectables contenant des oligoelements |
US4983413A (en) * | 1988-06-08 | 1991-01-08 | Curtice-Burns, Inc. | Low-calorie polysiloxane oil food products |
AU3901889A (en) * | 1988-08-01 | 1990-04-12 | Three S Technologies B.V. | Film material having total reflection function |
ATE94025T1 (de) * | 1988-08-11 | 1993-09-15 | Unilever Nv | Essbare, fettenthaltende zusammensetzung und verfahren zu ihrer herstellung. |
AU8904391A (en) * | 1990-12-19 | 1992-07-22 | Unilever Plc | Edible fat-containing products containing vitamin e |
-
1997
- 1997-07-02 EP EP97932404A patent/EP0917432A1/en not_active Withdrawn
- 1997-07-02 BR BR9710127A patent/BR9710127A/pt not_active Application Discontinuation
- 1997-07-02 CA CA002259303A patent/CA2259303A1/en not_active Abandoned
- 1997-07-02 AU AU35867/97A patent/AU3586797A/en not_active Abandoned
- 1997-07-02 WO PCT/US1997/011400 patent/WO1998000038A1/en not_active Application Discontinuation
- 1997-07-02 JP JP50439098A patent/JP3354943B2/ja not_active Expired - Fee Related
- 1997-07-02 CN CN97197029A patent/CN1082350C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU3586797A (en) | 1998-01-21 |
CA2259303A1 (en) | 1998-01-08 |
EP0917432A1 (en) | 1999-05-26 |
WO1998000038A1 (en) | 1998-01-08 |
JP3354943B2 (ja) | 2002-12-09 |
JP2000513573A (ja) | 2000-10-17 |
CN1227471A (zh) | 1999-09-01 |
CN1082350C (zh) | 2002-04-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
B09B | Decision: refusal | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 33/26 (2016.01), A23L 7/10 (2016.0 |