BR9403027A - Método para a producão de grãos torrados de café e grãos de café moidos e torrados retendo aroma e sabor puror por longos periodos de armazenamento - Google Patents
Método para a producão de grãos torrados de café e grãos de café moidos e torrados retendo aroma e sabor puror por longos periodos de armazenamentoInfo
- Publication number
- BR9403027A BR9403027A BR9403027A BR9403027A BR9403027A BR 9403027 A BR9403027 A BR 9403027A BR 9403027 A BR9403027 A BR 9403027A BR 9403027 A BR9403027 A BR 9403027A BR 9403027 A BR9403027 A BR 9403027A
- Authority
- BR
- Brazil
- Prior art keywords
- coffee beans
- roasted coffee
- puror
- flavor
- ground
- Prior art date
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13895594A JPH08175A (ja) | 1994-06-21 | 1994-06-21 | 良好な風味を長期間保持し得るコーヒー焙煎豆及びコーヒー挽き豆の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9403027A true BR9403027A (pt) | 1996-01-23 |
Family
ID=15234076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9403027A BR9403027A (pt) | 1994-06-21 | 1994-08-31 | Método para a producão de grãos torrados de café e grãos de café moidos e torrados retendo aroma e sabor puror por longos periodos de armazenamento |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPH08175A (pt) |
CN (1) | CN1057431C (pt) |
BR (1) | BR9403027A (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1154407A (ja) | 1997-08-05 | 1999-02-26 | Nikon Corp | 位置合わせ方法 |
US6514552B1 (en) | 2000-03-24 | 2003-02-04 | Michael Sivetz | Method for keeping roast coffee bean freshness |
US8067049B2 (en) | 2007-03-20 | 2011-11-29 | Nagoyaseiraku Co., Ltd. | Method of storing roasted coffee beans |
PT2870070T (pt) * | 2012-07-04 | 2016-12-20 | Nestec Sa | Método para embalar uma bebida em pó numa cápsula de bebida |
WO2015104172A1 (en) * | 2014-01-08 | 2015-07-16 | Nestec S.A. | Process of preparing ground coffee ingredient and capsule containing such ingredient |
CN110495511A (zh) * | 2018-05-17 | 2019-11-26 | 北京中咖道咖啡文化传播有限公司 | 一种制备咖啡制品的方法及产品 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07110200B2 (ja) * | 1991-09-25 | 1995-11-29 | 名古屋製酪株式会社 | 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法 |
-
1994
- 1994-06-21 JP JP13895594A patent/JPH08175A/ja active Pending
- 1994-08-04 CN CN94115030A patent/CN1057431C/zh not_active Expired - Fee Related
- 1994-08-31 BR BR9403027A patent/BR9403027A/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CN1057431C (zh) | 2000-10-18 |
JPH08175A (ja) | 1996-01-09 |
CN1106626A (zh) | 1995-08-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EE | Request for examination | ||
EG | Technical examination (opinion): publication of technical examination (opinion) | ||
FC | Decision: refusal | ||
CKFC | Appeal: appeal against refusal |