BR9402762A - Cobertura para bolos batida - Google Patents
Cobertura para bolos batidaInfo
- Publication number
- BR9402762A BR9402762A BR9402762A BR9402762A BR9402762A BR 9402762 A BR9402762 A BR 9402762A BR 9402762 A BR9402762 A BR 9402762A BR 9402762 A BR9402762 A BR 9402762A BR 9402762 A BR9402762 A BR 9402762A
- Authority
- BR
- Brazil
- Prior art keywords
- cake icing
- whipped
- whipped cake
- icing
- cake
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/109,281 US5384145A (en) | 1993-08-19 | 1993-08-19 | Low-fat, frozen whipped topping |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9402762A true BR9402762A (pt) | 1995-04-04 |
Family
ID=22326826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9402762A BR9402762A (pt) | 1993-08-19 | 1994-08-18 | Cobertura para bolos batida |
Country Status (4)
Country | Link |
---|---|
US (1) | US5384145A (pt) |
EP (1) | EP0648429A1 (pt) |
BR (1) | BR9402762A (pt) |
CA (1) | CA2112139C (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ279762A (en) * | 1994-02-14 | 1998-01-26 | Rich Products Corp | Whippable food product comprising an oil-in-water emulsion of a triglyceride fat component, water, emulsifier, and a protein component |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
US5707677A (en) * | 1996-01-25 | 1998-01-13 | Kraft Foods, Inc. | Process for fat-free/low-fat, frozen whipped topping |
EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
ES2264726T3 (es) * | 2001-02-26 | 2007-01-16 | Unilever N.V. | Procedimiento para la preparacion de un producto espumoso y productos que se pueden obtener con dicho procedimiento. |
US20030005046A1 (en) * | 2001-06-06 | 2003-01-02 | Lagniappe Marketing | System and method for managing marketing applications for a website |
FR2844967B1 (fr) * | 2002-09-27 | 2006-06-09 | Ponthier Sa | Preparation pour mousse cremeuse alimentaire |
AU2004262481A1 (en) * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process |
GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
US20080032026A1 (en) * | 2006-08-01 | 2008-02-07 | Van Miller | Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling |
US20080038435A1 (en) * | 2006-08-01 | 2008-02-14 | Van Miller | Precursor Formulation for Whippable Topping or Dessert Filling |
JP5824191B1 (ja) | 2012-10-25 | 2015-11-25 | ダウ グローバル テクノロジーズ エルエルシー | 高い凍解安定性を有するホイップトッピング |
EA035537B1 (ru) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Замороженное кондитерское изделие |
EP3300718B1 (en) * | 2016-09-29 | 2019-05-01 | Cargill, Incorporated | Low density, stable foam for topical application |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3353965A (en) * | 1964-02-04 | 1967-11-21 | Bernard A Patterson | Topping composition |
US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
US3431117A (en) * | 1965-10-29 | 1969-03-04 | Gen Foods Corp | Product and process for preparing frozen whipped topping composition |
US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
JPS5247027B2 (pt) * | 1974-06-14 | 1977-11-29 | ||
US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
US4451492A (en) * | 1982-12-02 | 1984-05-29 | General Foods Corporation | Real cream frozen whipped topping composition |
US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
US4478867A (en) * | 1983-03-21 | 1984-10-23 | General Foods Corporation | Process for whipping an emulsion |
US4578276A (en) * | 1985-02-27 | 1986-03-25 | Morley Robert G | Frozen whipped cream |
US5077076A (en) * | 1990-06-15 | 1991-12-31 | Kraft General Foods, Inc. | Low-fat frozen whipped topping and process therefore |
-
1993
- 1993-08-19 US US08/109,281 patent/US5384145A/en not_active Expired - Lifetime
- 1993-12-22 CA CA002112139A patent/CA2112139C/en not_active Expired - Lifetime
-
1994
- 1994-07-27 EP EP94305539A patent/EP0648429A1/en not_active Withdrawn
- 1994-08-18 BR BR9402762A patent/BR9402762A/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CA2112139C (en) | 2004-10-05 |
US5384145A (en) | 1995-01-24 |
CA2112139A1 (en) | 1995-02-20 |
EP0648429A1 (en) | 1995-04-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EG | Technical examination (opinion): publication of technical examination (opinion) | ||
FC | Decision: refusal | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/32 (2006.01) |