BR9006969A - PROCESS FOR THE PREPARATION OF WINE WITHOUT SULFUR PRODUCTS - Google Patents

PROCESS FOR THE PREPARATION OF WINE WITHOUT SULFUR PRODUCTS

Info

Publication number
BR9006969A
BR9006969A BR909006969A BR9006969A BR9006969A BR 9006969 A BR9006969 A BR 9006969A BR 909006969 A BR909006969 A BR 909006969A BR 9006969 A BR9006969 A BR 9006969A BR 9006969 A BR9006969 A BR 9006969A
Authority
BR
Brazil
Prior art keywords
wine
preparation
sulfur products
sulfur
products
Prior art date
Application number
BR909006969A
Other languages
Portuguese (pt)
Inventor
Edwin Hiesinger
Original Assignee
Edwin Hiesinger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edwin Hiesinger filed Critical Edwin Hiesinger
Publication of BR9006969A publication Critical patent/BR9006969A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y15/00—Nanotechnology for interacting, sensing or actuating, e.g. quantum dots as markers in protein assays or molecular motors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nanotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
BR909006969A 1989-10-18 1990-10-15 PROCESS FOR THE PREPARATION OF WINE WITHOUT SULFUR PRODUCTS BR9006969A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT239289A AT393133B (en) 1989-10-18 1989-10-18 WINE PRODUCTION PROCESS
PCT/AT1990/000100 WO1991005846A1 (en) 1989-10-18 1990-10-15 Process for producing wine without sulphur dioxide

Publications (1)

Publication Number Publication Date
BR9006969A true BR9006969A (en) 1991-10-01

Family

ID=3533510

Family Applications (1)

Application Number Title Priority Date Filing Date
BR909006969A BR9006969A (en) 1989-10-18 1990-10-15 PROCESS FOR THE PREPARATION OF WINE WITHOUT SULFUR PRODUCTS

Country Status (7)

Country Link
EP (1) EP0448674A1 (en)
AT (1) AT393133B (en)
AU (1) AU641948B2 (en)
BR (1) BR9006969A (en)
CA (1) CA2044138A1 (en)
HU (1) HUT59444A (en)
WO (1) WO1991005846A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865215B1 (en) 2004-01-20 2006-04-28 Lallemand Sas PROCESS FOR PREVENTING DEFECTIVE AGING OF WHITE WINES
PT105981A (en) 2011-11-02 2013-05-02 Univ Aveiro PROCESS OF PRODUCTION OF WINES WITHOUT ADDITION OF SULFUROUS ANHYDRIDE BY USING FILMS BASED ON QUITOSANA
RU2523585C1 (en) * 2013-04-10 2014-07-20 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии Method for production of wine material for low-oxidised table red wine production
ITUB20153386A1 (en) * 2015-09-03 2017-03-03 Univ Pisa A PROCESS FOR THE VINIFICATION OF THE GRAPE WITHOUT ADDED CHEMICAL ADDITIVES

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826849A (en) * 1972-05-08 1974-07-30 Tobacco Res & Dev Preparation of wine
CH606435A5 (en) * 1975-09-09 1978-10-31 Werner Walter

Also Published As

Publication number Publication date
EP0448674A1 (en) 1991-10-02
ATA239289A (en) 1991-01-15
CA2044138A1 (en) 1991-04-19
AU641948B2 (en) 1993-10-07
HUT59444A (en) 1992-05-28
WO1991005846A1 (en) 1991-05-02
HU907807D0 (en) 1991-08-28
AT393133B (en) 1991-08-26
AU6504990A (en) 1991-05-16

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