BR7605325A - Processo quimico para remover acido prussico de plantas contendo celulose e amido - Google Patents
Processo quimico para remover acido prussico de plantas contendo celulose e amidoInfo
- Publication number
- BR7605325A BR7605325A BR7605325A BR7605325A BR7605325A BR 7605325 A BR7605325 A BR 7605325A BR 7605325 A BR7605325 A BR 7605325A BR 7605325 A BR7605325 A BR 7605325A BR 7605325 A BR7605325 A BR 7605325A
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- chemical process
- plants containing
- containing cellulose
- prussic acid
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/804—Single cell protein
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/941—Saccharomyces carlsbergensis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/604,239 US3979522A (en) | 1975-08-13 | 1975-08-13 | Biochemical process for the synthesis of protein from cellulose and starch-containing plants |
Publications (1)
Publication Number | Publication Date |
---|---|
BR7605325A true BR7605325A (pt) | 1977-08-09 |
Family
ID=24418790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR7605325A BR7605325A (pt) | 1975-08-13 | 1976-08-13 | Processo quimico para remover acido prussico de plantas contendo celulose e amido |
Country Status (3)
Country | Link |
---|---|
US (1) | US3979522A (pt) |
BR (1) | BR7605325A (pt) |
PH (1) | PH11470A (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4230806A (en) * | 1977-06-07 | 1980-10-28 | Mitsui Engineering & Shipbuilding Co., Ltd. | Process for the production of microbial protein and lipid from vegetable carbohydrates by culture of microbes |
FR2393535A1 (fr) * | 1977-06-07 | 1979-01-05 | Agronomique Inst Nat Rech | Procede pour l'obtention de proteines alimentaires d'origine fongique ou a partir de micro-organismes pluricellulaires, dispositif de fermentation et proteines obtenues |
JP3244468B2 (ja) * | 1998-04-22 | 2002-01-07 | 糸数 哲雄 | ウコン食材の製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE338229B (pt) * | 1964-09-28 | 1971-08-30 | Budapesti Mueszaki Egyetem A |
-
1975
- 1975-08-13 US US05/604,239 patent/US3979522A/en not_active Expired - Lifetime
-
1976
- 1976-07-30 PH PH18737A patent/PH11470A/en unknown
- 1976-08-13 BR BR7605325A patent/BR7605325A/pt unknown
Also Published As
Publication number | Publication date |
---|---|
US3979522A (en) | 1976-09-07 |
PH11470A (en) | 1978-02-01 |
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