BR7501493A - Processo para a obrencao de produtos cosmeticos a base de frutos e/ou legumes ou misturas destes aptas a conservacao e composicoes para uso cosmetico assim obtidas - Google Patents

Processo para a obrencao de produtos cosmeticos a base de frutos e/ou legumes ou misturas destes aptas a conservacao e composicoes para uso cosmetico assim obtidas

Info

Publication number
BR7501493A
BR7501493A BR1493/75A BR7501493A BR7501493A BR 7501493 A BR7501493 A BR 7501493A BR 1493/75 A BR1493/75 A BR 1493/75A BR 7501493 A BR7501493 A BR 7501493A BR 7501493 A BR7501493 A BR 7501493A
Authority
BR
Brazil
Prior art keywords
cosmetic
obligation
fruits
vegetables
conservation
Prior art date
Application number
BR1493/75A
Other languages
English (en)
Portuguese (pt)
Inventor
L Haendler
Mangeot
Original Assignee
Ifac
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ifac filed Critical Ifac
Publication of BR7501493A publication Critical patent/BR7501493A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BR1493/75A 1974-03-14 1975-03-13 Processo para a obrencao de produtos cosmeticos a base de frutos e/ou legumes ou misturas destes aptas a conservacao e composicoes para uso cosmetico assim obtidas BR7501493A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7408769A FR2263705B1 (en, 2012) 1974-03-14 1974-03-14

Publications (1)

Publication Number Publication Date
BR7501493A true BR7501493A (pt) 1975-12-16

Family

ID=9136342

Family Applications (1)

Application Number Title Priority Date Filing Date
BR1493/75A BR7501493A (pt) 1974-03-14 1975-03-13 Processo para a obrencao de produtos cosmeticos a base de frutos e/ou legumes ou misturas destes aptas a conservacao e composicoes para uso cosmetico assim obtidas

Country Status (5)

Country Link
US (1) US4008336A (en, 2012)
BR (1) BR7501493A (en, 2012)
FR (1) FR2263705B1 (en, 2012)
IL (1) IL46791A (en, 2012)
OA (1) OA04859A (en, 2012)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1204103B (it) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino Procedimento per la conservazione di prodotti vegetali
FR2621224A1 (fr) * 1987-10-06 1989-04-07 Olivier Desjonqueres Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs
AU619332B2 (en) * 1988-08-19 1992-01-23 Mitsubishi-Tokyo Pharmaceuticals, Inc. Gourd powder composition
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
ATE229754T1 (de) * 1996-03-07 2003-01-15 Nestle Sa Verfahren zur herstellung von karotenoide enthaltende früchten und gemüsen
BR9911255A (pt) * 1998-06-15 2001-03-13 Unilever Nv Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
US7678396B2 (en) * 2005-02-21 2010-03-16 Si O Si Alimentos, S.A. De C.V. Method of obtaining avocado powder

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US592906A (en) * 1897-11-02 William b
US3567469A (en) * 1964-12-14 1971-03-02 Cpc International Inc Process for the production of dehydrated products
US3597231A (en) * 1968-01-02 1971-08-03 Frederic J Kane Dehydrated pumpkin mix
US3958036A (en) * 1970-07-30 1976-05-18 Cav-Pro, Inc. Stable avocado base preparation
US3865955A (en) * 1971-04-02 1975-02-11 Gen Foods Corp Comminuted meat product stabilized with jicama

Also Published As

Publication number Publication date
IL46791A0 (en) 1975-05-22
IL46791A (en) 1978-04-30
FR2263705B1 (en, 2012) 1978-12-01
FR2263705A1 (en, 2012) 1975-10-10
OA04859A (fr) 1980-10-31
US4008336A (en) 1977-02-15

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