BR7208337D0 - PROCESS FOR TREATING GELATINE GELATINE AND POINT MATERIAL - Google Patents

PROCESS FOR TREATING GELATINE GELATINE AND POINT MATERIAL

Info

Publication number
BR7208337D0
BR7208337D0 BR008337/72A BR833772A BR7208337D0 BR 7208337 D0 BR7208337 D0 BR 7208337D0 BR 008337/72 A BR008337/72 A BR 008337/72A BR 833772 A BR833772 A BR 833772A BR 7208337 D0 BR7208337 D0 BR 7208337D0
Authority
BR
Brazil
Prior art keywords
gelatine
treating
point material
point
gelatine gelatine
Prior art date
Application number
BR008337/72A
Other languages
Portuguese (pt)
Inventor
T Hobday
G Jordan
Original Assignee
Mc Dougall R Ltd
Leiner & Sons Ltd P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Dougall R Ltd, Leiner & Sons Ltd P filed Critical Mc Dougall R Ltd
Publication of BR7208337D0 publication Critical patent/BR7208337D0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H9/00—Drying of glue or gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
BR008337/72A 1971-11-30 1972-11-28 PROCESS FOR TREATING GELATINE GELATINE AND POINT MATERIAL BR7208337D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5551471A GB1411751A (en) 1971-11-30 1971-11-30 Gelatin

Publications (1)

Publication Number Publication Date
BR7208337D0 true BR7208337D0 (en) 1973-08-30

Family

ID=10474145

Family Applications (1)

Application Number Title Priority Date Filing Date
BR008337/72A BR7208337D0 (en) 1971-11-30 1972-11-28 PROCESS FOR TREATING GELATINE GELATINE AND POINT MATERIAL

Country Status (14)

Country Link
JP (1) JPS4865251A (en)
AT (1) AT331103B (en)
AU (1) AU4945372A (en)
BE (1) BE792164A (en)
BR (1) BR7208337D0 (en)
CA (1) CA997332A (en)
CH (1) CH557416A (en)
DE (1) DE2258773A1 (en)
FR (1) FR2162043B1 (en)
GB (1) GB1411751A (en)
IT (1) IT975897B (en)
NL (1) NL7216238A (en)
SE (1) SE385015B (en)
ZA (1) ZA728410B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002047A1 (en) * 1985-10-04 1987-04-09 Nitta Gelatin Inc. Process for preparing gelatin having improved solubility
GB8615304D0 (en) * 1986-06-23 1986-07-30 Unilever Plc Freezing solid containing liquid
US6090915A (en) * 1996-10-18 2000-07-18 Hormel Foods Corporation Collagen or gelatin crumble composition and uses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449444A (en) * 1965-10-09 1966-08-12 Atlas Soc As Freezing-drying process, and apparatus for carrying out the process
FR1482405A (en) * 1966-06-06 1967-05-26 Grace W R & Co Process for preparing a dehydrated food product for desserts and sweets and new products thus obtained

Also Published As

Publication number Publication date
IT975897B (en) 1974-08-10
CA997332A (en) 1976-09-21
ATA1017972A (en) 1975-10-15
AT331103B (en) 1976-08-10
DE2258773A1 (en) 1973-06-07
CH557416A (en) 1974-12-31
AU4945372A (en) 1974-05-30
NL7216238A (en) 1973-06-04
FR2162043A1 (en) 1973-07-13
BE792164A (en) 1973-03-16
JPS4865251A (en) 1973-09-08
FR2162043B1 (en) 1977-07-22
ZA728410B (en) 1973-07-25
SE385015B (en) 1976-05-31
GB1411751A (en) 1975-10-29

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