BR6786755D0 - Processo para curar e embalar pescado nao curado e embalagens para acondicionamento e cura do mesmo - Google Patents
Processo para curar e embalar pescado nao curado e embalagens para acondicionamento e cura do mesmoInfo
- Publication number
- BR6786755D0 BR6786755D0 BR186755/67A BR18675567A BR6786755D0 BR 6786755 D0 BR6786755 D0 BR 6786755D0 BR 186755/67 A BR186755/67 A BR 186755/67A BR 18675567 A BR18675567 A BR 18675567A BR 6786755 D0 BR6786755 D0 BR 6786755D0
- Authority
- BR
- Brazil
- Prior art keywords
- healing
- packaging
- packing
- same
- uncured
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 title 2
- 238000000034 method Methods 0.000 title 1
- 238000012856 packing Methods 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cartons (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA951494 | 1966-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR6786755D0 true BR6786755D0 (pt) | 1973-12-26 |
Family
ID=4142440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR186755/67A BR6786755D0 (pt) | 1966-02-04 | 1967-02-02 | Processo para curar e embalar pescado nao curado e embalagens para acondicionamento e cura do mesmo |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE693640A (enrdf_load_stackoverflow) |
| BR (1) | BR6786755D0 (enrdf_load_stackoverflow) |
| FR (1) | FR1510429A (enrdf_load_stackoverflow) |
| GB (1) | GB1077644A (enrdf_load_stackoverflow) |
| GR (1) | GR31998B (enrdf_load_stackoverflow) |
| NL (1) | NL6701391A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2444409A1 (fr) * | 1978-12-22 | 1980-07-18 | Marina Seafoods Consulting Aps | Procede pour le transport et le stockage de poissons |
| FR2476445A1 (fr) * | 1980-02-22 | 1981-08-28 | Pallu Rene | Procede de salage des viandes et analogues |
| FR2480567A1 (fr) * | 1980-04-21 | 1981-10-23 | Bloud Raymond | Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee |
| GB2579913B (en) * | 2018-12-14 | 2023-03-01 | Keohane Seafood Unlimited Company | Process for shelf-life extension of fish |
-
1966
- 1966-03-25 GB GB13445/66A patent/GB1077644A/en not_active Expired
-
1967
- 1967-01-27 NL NL6701391A patent/NL6701391A/xx unknown
- 1967-01-30 GR GR670131998A patent/GR31998B/el unknown
- 1967-02-02 BR BR186755/67A patent/BR6786755D0/pt unknown
- 1967-02-03 BE BE693640D patent/BE693640A/xx unknown
- 1967-02-03 FR FR93721A patent/FR1510429A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1077644A (en) | 1967-08-02 |
| FR1510429A (fr) | 1968-01-19 |
| NL6701391A (enrdf_load_stackoverflow) | 1967-08-07 |
| GR31998B (el) | 1967-05-03 |
| BE693640A (enrdf_load_stackoverflow) | 1967-07-17 |
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