BR6575340D0 - Processo para o tratamento de farinha e amido - Google Patents

Processo para o tratamento de farinha e amido

Info

Publication number
BR6575340D0
BR6575340D0 BR175340/65A BR17534065A BR6575340D0 BR 6575340 D0 BR6575340 D0 BR 6575340D0 BR 175340/65 A BR175340/65 A BR 175340/65A BR 17534065 A BR17534065 A BR 17534065A BR 6575340 D0 BR6575340 D0 BR 6575340D0
Authority
BR
Brazil
Prior art keywords
flour
starch
treatment
Prior art date
Application number
BR175340/65A
Other languages
English (en)
Portuguese (pt)
Inventor
C Doe
J Russo
Original Assignee
Lyons & Co Ltd J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyons & Co Ltd J filed Critical Lyons & Co Ltd J
Publication of BR6575340D0 publication Critical patent/BR6575340D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BR175340/65A 1965-01-04 1965-11-30 Processo para o tratamento de farinha e amido BR6575340D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB230/65A GB1110711A (en) 1965-01-04 1965-01-04 Flour treatment process

Publications (1)

Publication Number Publication Date
BR6575340D0 true BR6575340D0 (pt) 1973-08-28

Family

ID=9700706

Family Applications (1)

Application Number Title Priority Date Filing Date
BR175340/65A BR6575340D0 (pt) 1965-01-04 1965-11-30 Processo para o tratamento de farinha e amido

Country Status (9)

Country Link
US (1) US3490917A (US07122603-20061017-C00187.png)
AT (1) AT266737B (US07122603-20061017-C00187.png)
BE (1) BE674676A (US07122603-20061017-C00187.png)
BR (1) BR6575340D0 (US07122603-20061017-C00187.png)
CH (1) CH451681A (US07122603-20061017-C00187.png)
DE (1) DE1442023A1 (US07122603-20061017-C00187.png)
FR (1) FR1462738A (US07122603-20061017-C00187.png)
GB (1) GB1110711A (US07122603-20061017-C00187.png)
NL (1) NL6516996A (US07122603-20061017-C00187.png)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4919865B2 (US07122603-20061017-C00187.png) * 1971-12-28 1974-05-21
GB1444173A (en) * 1973-09-07 1976-07-28 Flour Milling Baking Research Treatment of grain
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
US4157406A (en) * 1977-02-15 1979-06-05 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached cake flour
FR2390206A1 (fr) * 1977-05-12 1978-12-08 Ceske Vysoke Uceni Tech Procede et installation pour la preparation thermique de grains en deux etapes
JPS60234555A (ja) * 1984-05-07 1985-11-21 Nisshin Flour Milling Co Ltd 熱処理小麦粉の製造法
JPS6283858A (ja) * 1985-10-09 1987-04-17 Tech Res Assoc Extru Cook Food Ind 製菓用小麦粉の製造法
GB2182835B (en) * 1985-10-22 1990-02-21 House Food Industrial Co A premix for cooking by a microwave oven and process for preparation thereof
GB2205323B (en) * 1987-03-09 1991-01-30 Warner Lambert Co Destructurized starch and process for making same
GB2214516B (en) * 1988-01-25 1992-10-07 Warner Lambert Co Method of producing destructurised starch
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
CA2087047C (en) * 1992-01-13 1996-10-15 Sambasiva R. Chigurupati Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
GB9410883D0 (en) * 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
BR9506290A (pt) * 1994-07-29 1997-08-12 Nat Starch Chem Invest Processo para fazer amido granular termicamente inibido não-pré-gelatinizado amido alimento processo para fazer farinha granuladar termicamente inibida não-pré-gelatinazada e farinha
CA2172962C (en) * 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
AU4701096A (en) * 1995-01-18 1996-08-07 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
AU4767196A (en) * 1995-01-24 1996-08-14 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
EP1872660A1 (en) * 2006-06-27 2008-01-02 Uniriso S.r.l. A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
JP2013517004A (ja) 2010-01-20 2013-05-16 コナグラ フーズ フード イングレディエンツ カンパニー，インコーポレイティド 粉砕製品の加工ストリームにおける微生物の低減
WO2011159363A1 (en) 2010-06-15 2011-12-22 Conagra Foods Food Ingredients Company, Inc. Transport scheduling for low microbial bulk products
CN102626145A (zh) * 2012-03-28 2012-08-08 广东雅士利集团有限公司 一种速溶豆奶粉的制备方法
US10660357B2 (en) 2015-02-16 2020-05-26 Lyckeby Starch Ab Method for preparing inhibited starch with improved warehouse storage stability
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
CN113473864B (zh) * 2019-03-29 2024-06-14 株式会社日清制粉集团本社 谷粉组合物的制造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1636569A (en) * 1927-07-19 Douglas william kent-jones and charles woodland chitty
US1133914A (en) * 1911-04-28 1915-03-30 Gen Reduction Company Process for treating starch, &c.
US1157738A (en) * 1914-08-22 1915-10-26 Nat Chemical Company Method of treating starch.
US1710503A (en) * 1923-09-12 1929-04-23 Woodlands Ltd Treatment of cereal substances
US3086008A (en) * 1958-09-22 1963-04-16 Corn Products Co Method for modifying a carbohydrate material
US3077408A (en) * 1959-12-28 1963-02-12 Pillsbury Co Cereal flour fractionation processes
US3268337A (en) * 1963-11-05 1966-08-23 Procter & Gamble Granular starch layer cake batter system and process for producing same

Also Published As

Publication number Publication date
GB1110711A (en) 1968-04-24
US3490917A (en) 1970-01-20
NL6516996A (US07122603-20061017-C00187.png) 1966-07-05
AT266737B (de) 1968-11-25
DE1442023A1 (de) 1968-10-31
CH451681A (fr) 1968-05-15
FR1462738A (fr) 1966-12-16
BE674676A (US07122603-20061017-C00187.png) 1966-05-31

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