BR6574713D0 - Produtos alimenticios secos de baixa densidade e processo de producao dos mesmos - Google Patents

Produtos alimenticios secos de baixa densidade e processo de producao dos mesmos

Info

Publication number
BR6574713D0
BR6574713D0 BR174713/65A BR17471365A BR6574713D0 BR 6574713 D0 BR6574713 D0 BR 6574713D0 BR 174713/65 A BR174713/65 A BR 174713/65A BR 17471365 A BR17471365 A BR 17471365A BR 6574713 D0 BR6574713 D0 BR 6574713D0
Authority
BR
Brazil
Prior art keywords
same
production process
low density
food products
dry food
Prior art date
Application number
BR174713/65A
Other languages
English (en)
Portuguese (pt)
Inventor
J Rainwater
R Beck
L Parks
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US495696A external-priority patent/US3407080A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of BR6574713D0 publication Critical patent/BR6574713D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/021—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/96—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
BR174713/65A 1964-11-13 1965-11-10 Produtos alimenticios secos de baixa densidade e processo de producao dos mesmos BR6574713D0 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41111864A 1964-11-13 1964-11-13
US495696A US3407080A (en) 1965-10-13 1965-10-13 Low density dried agglomerated foods including potatoes and process for their production

Publications (1)

Publication Number Publication Date
BR6574713D0 true BR6574713D0 (pt) 1973-05-29

Family

ID=27021283

Family Applications (1)

Application Number Title Priority Date Filing Date
BR174713/65A BR6574713D0 (pt) 1964-11-13 1965-11-10 Produtos alimenticios secos de baixa densidade e processo de producao dos mesmos

Country Status (10)

Country Link
BE (1) BE672006A (enExample)
BR (1) BR6574713D0 (enExample)
CH (1) CH447790A (enExample)
DE (1) DE1492989A1 (enExample)
DK (1) DK117401B (enExample)
ES (1) ES319851A1 (enExample)
FI (1) FI40675B (enExample)
GB (1) GB1129804A (enExample)
NL (1) NL6514366A (enExample)
SE (1) SE311804B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0749698B1 (de) * 1995-06-22 2003-03-05 Peter Enzensperger Beschichtetes Lebens- oder Futtermittel-Halb- oder -Endprodukt
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
CL2008001383A1 (es) 2007-05-09 2009-09-25 Nestec Sa Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion.
EP2154978B1 (en) 2007-05-09 2017-04-12 Nestec S.A. Method of making a freeze-dried, aerated fruit ot vegetable product

Also Published As

Publication number Publication date
ES319851A1 (es) 1966-06-01
DK117401B (da) 1970-04-20
GB1129804A (en) 1968-10-09
CH447790A (fr) 1967-11-30
BE672006A (enExample) 1966-05-09
SE311804B (enExample) 1969-06-23
NL6514366A (enExample) 1966-05-16
FI40675B (enExample) 1968-12-31
DE1492989A1 (de) 1969-12-11

Similar Documents

Publication Publication Date Title
BR6677980D0 (pt) Processo para preparacao de ftalanas e iso-cromanas amino-alquilsubstituidas
BR6575340D0 (pt) Processo para o tratamento de farinha e amido
BR6803000D0 (pt) Processo e aparelho de secagem de micro-ondas
BR6575175D0 (pt) Processo de fabricacao de extratos soluveis de materias vegetais
BR6789534D0 (pt) Compostos pirrolicos e processo de preparacao dos mesmos
CH393892A (it) Procedimento di conservazione di sostanze alimentari
BR6677936D0 (pt) Processo de preparacao de alquilenopiperidinas substituidas e produtos obtidos
BR6573705D0 (pt) Processo de tratamento de vegetais particularmente de vegetais contendo saponina
BR6677206D0 (pt) Novos compostos quimicos e processo de preparacao dos mesmos
BR6908430D0 (pt) Processo de preparacao de pirazinoil e pirazinamido guanidinas
BR6572982D0 (pt) Processo de preparar monohidroxi-alcoil-adamantanos e dihidroxi-alcoil-adamantanos
BR6574713D0 (pt) Produtos alimenticios secos de baixa densidade e processo de producao dos mesmos
BR6679962D0 (pt) Processo e aparelho para desgaseificacao
BR6912088D0 (pt) Processo de aglomerar materiais finamente divididos
BR6575253D0 (pt) Processo e aparelho para preparacao de produtos alimenticios
BR6790414D0 (pt) Processo para preparacao de produtos alimenticios
BR6680500D0 (pt) Processo de preparacao de produtos alimenticios desidratados
BR6681175D0 (pt) Derivados alcenicos e processo de preparacao dos mesmos
BR6789472D0 (pt) Processo de mistura de confeitos de leite congelado desidratado e produtos resultantes
BR6684836D0 (pt) Processo de preparar produtos alimentadores congelados revestidos
BR6571776D0 (pt) Processo de preparacao de feijoada e outros alimentos desidratados
IT1043760B (it) Benzolsolfoniluree e processo per la loro preparazione
BR6896624D0 (pt) Processo de preparacao de asparnato de arginsina e os produtos resultantes
BR6677938D0 (pt) Processo de preparacao de arilpiperidinas substituidas e produtos obtidos
BR6456139D0 (pt) Processo de destoxicacao e desalerginacao de farelo de mamona e do produto resultante