BR6237351D0 - Processo para a fabricacao de um artigo cozido comestivel - Google Patents

Processo para a fabricacao de um artigo cozido comestivel

Info

Publication number
BR6237351D0
BR6237351D0 BR137351/62A BR13735162A BR6237351D0 BR 6237351 D0 BR6237351 D0 BR 6237351D0 BR 137351/62 A BR137351/62 A BR 137351/62A BR 13735162 A BR13735162 A BR 13735162A BR 6237351 D0 BR6237351 D0 BR 6237351D0
Authority
BR
Brazil
Prior art keywords
manufacture
baked item
edible baked
edible
item
Prior art date
Application number
BR137351/62A
Other languages
English (en)
Inventor
J Gabby
G Ashby
Original Assignee
Mead Johnson & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mead Johnson & Co filed Critical Mead Johnson & Co
Publication of BR6237351D0 publication Critical patent/BR6237351D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR137351/62A 1961-03-21 1962-03-21 Processo para a fabricacao de um artigo cozido comestivel BR6237351D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US97275A US3185574A (en) 1961-03-21 1961-03-21 High protein baked piece and method of producing the same

Publications (1)

Publication Number Publication Date
BR6237351D0 true BR6237351D0 (pt) 1973-05-29

Family

ID=22262580

Family Applications (1)

Application Number Title Priority Date Filing Date
BR137351/62A BR6237351D0 (pt) 1961-03-21 1962-03-21 Processo para a fabricacao de um artigo cozido comestivel

Country Status (5)

Country Link
US (1) US3185574A (pt)
BR (1) BR6237351D0 (pt)
DE (1) DE1442024A1 (pt)
ES (1) ES274694A1 (pt)
GB (1) GB987174A (pt)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3440054A (en) * 1964-03-05 1969-04-22 Griffith Laboratories Production of proteinates
US3446623A (en) * 1964-11-27 1969-05-27 Jack C Gray Method for preparing a cookie-like product
US3338717A (en) * 1965-02-19 1967-08-29 Halin Edward Preparation of a stabilized nutritional food
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
US3529969A (en) * 1966-09-01 1970-09-22 Central Soya Co Protein base for bakery goods
JPS5010933B1 (pt) * 1967-01-27 1975-04-25
US3852491A (en) * 1972-03-22 1974-12-03 Ralston Purina Co High protein ready-to-eat breakfast cereal
US3859451A (en) * 1972-08-25 1975-01-07 Us Agriculture Preparation of stable protein concentrates from grain by-products
US3946120A (en) * 1973-04-16 1976-03-23 Wander Ltd. High protein bread substitute and method for preparing same
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
LU68000A1 (pt) * 1973-07-12 1975-04-11
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
US4007289A (en) * 1973-10-26 1977-02-08 Guenter Jaeckering Protein-rich baking product and method for its manufacture
US3950551A (en) * 1974-10-31 1976-04-13 Food Technology, Inc. Composite sugar syrup article and process
US3944537A (en) * 1974-11-26 1976-03-16 The United States Of America As Represented By The Secretary Of Agriculture Preparation of alpha-amylase inhibitor
US4687673A (en) * 1975-12-17 1987-08-18 Nabisco Brands, Inc. Sweet goods dough forming processes
DE2847876C2 (de) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Hocheiweißangereicherte Backwaren
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
CA1210631A (en) * 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
US4496606A (en) * 1983-04-29 1985-01-29 Nabisco Brands, Inc. Guar gum food bar
US4551347A (en) * 1983-09-14 1985-11-05 Nabisco Brands, Inc. Process of preparing instant, flaked, wheat farina
US4614664A (en) * 1983-09-14 1986-09-30 Nabisco Brands, Inc. Process of preparing instant, flaked, wheat farina
EP0319287B1 (en) * 1987-12-03 1993-07-14 Unilever Plc Foodstuff
US7407683B2 (en) * 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
CA2173780A1 (en) * 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
US20050031773A1 (en) * 2003-08-06 2005-02-10 Schmidt James Carl Protein enhanced low carbohydrate snack food
US8551544B2 (en) * 2005-07-13 2013-10-08 Archer Daniels Midland Company Protein isolate compositions and uses thereof
US20070092619A1 (en) * 2005-10-21 2007-04-26 Luping Ning Leavened snack products and processes for producing the same
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20080085343A1 (en) * 2006-09-14 2008-04-10 Petty Holly T Novel Low Allergenic Food Bar
CN102342537B (zh) * 2011-09-19 2013-06-05 河南省淇县永达食业有限公司 一种鸡蛋派的制作方法
RU2642465C1 (ru) * 2016-11-07 2018-01-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства белкового снека
BR102017006682A2 (pt) * 2017-03-31 2018-10-30 My Life Alimentos Ltda massa balanceada para bolo

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA578856A (en) * 1959-06-30 A. Russell Robert Protein-rich dietary supplement
US882952A (en) * 1907-01-26 1908-03-24 August J Meyer Variable-speed-transmitting mechanism.
US1356988A (en) * 1920-09-04 1920-10-26 Carl O Johns Type of bread
GB305217A (en) * 1928-02-03 1929-11-21 Friedrich Passek Improvements in and relating to the production of dough for making bread and other baked products
GB563170A (en) * 1941-06-16 1944-08-02 Quaker Oats Co Improvements in or relating to methods of producing a pre-cooked food supplement in wafer-like form, and the improved products resulting therefrom
US2524991A (en) * 1947-02-24 1950-10-10 Short Milling Co J Process of preparing soybean meal
US2738277A (en) * 1953-04-30 1956-03-13 Cryns Joseph Method of making compressed cereal bars for emergency rations and the resulting product
US2895831A (en) * 1958-04-24 1959-07-21 Proto Internat Hygienic Food C Wheat food

Also Published As

Publication number Publication date
US3185574A (en) 1965-05-25
DE1442024A1 (de) 1968-10-24
ES274694A1 (es) 1962-06-16
GB987174A (en) 1965-03-24

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