BR6018258D0 - Aperfeicoamento em processo de fabricacao de margarina - Google Patents

Aperfeicoamento em processo de fabricacao de margarina

Info

Publication number
BR6018258D0
BR6018258D0 BR118258/60A BR11825860A BR6018258D0 BR 6018258 D0 BR6018258 D0 BR 6018258D0 BR 118258/60 A BR118258/60 A BR 118258/60A BR 11825860 A BR11825860 A BR 11825860A BR 6018258 D0 BR6018258 D0 BR 6018258D0
Authority
BR
Brazil
Prior art keywords
margarina
improvement
manufacturing process
manufacturing
margarina manufacturing
Prior art date
Application number
BR118258/60A
Other languages
English (en)
Inventor
D Melnick
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Publication of BR6018258D0 publication Critical patent/BR6018258D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
BR118258/60A 1959-03-30 1960-03-30 Aperfeicoamento em processo de fabricacao de margarina BR6018258D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US802632A US2983615A (en) 1959-03-30 1959-03-30 Flavor stabilized salted margarine and process of producing the same

Publications (1)

Publication Number Publication Date
BR6018258D0 true BR6018258D0 (pt) 1973-05-17

Family

ID=25184271

Family Applications (1)

Application Number Title Priority Date Filing Date
BR118258/60A BR6018258D0 (pt) 1959-03-30 1960-03-30 Aperfeicoamento em processo de fabricacao de margarina

Country Status (3)

Country Link
US (1) US2983615A (pt)
BR (1) BR6018258D0 (pt)
GB (1) GB924268A (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH409605A (fr) * 1962-02-06 1966-03-15 Folliet Pierre Prof Dr Procédé pour la préparation d'aliments
US4038436A (en) * 1972-12-21 1977-07-26 Anderson, Clayton & Co. Margarine-like product having controlled browning properties
US5607708A (en) * 1992-12-14 1997-03-04 Hunt-Wesson, Inc. Encapsulated volatile flavoring materials
AT410502B (de) * 1996-06-13 2003-05-26 Haas Franz Waffelmasch Verfahren zur herstellung von essbaren waffel-produkten
DE102009027584A1 (de) * 2009-07-09 2011-01-13 Henkel Ag & Co. Kgaa Verfahren zur Herstellung stabiler Emulsionen, insbesondere Sonnenschutzformulierungen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2047530A (en) * 1934-04-07 1936-07-14 Best Foods Inc Margarine and oil for use therein
US2485634A (en) * 1947-05-13 1949-10-25 Best Foods Inc Margarine and butter compositions
US2885292A (en) * 1956-06-28 1959-05-05 Kraft Foods Co Emulsified salad dressings
US2813032A (en) * 1957-08-23 1957-11-12 Griffith Laboratories Fatty monoglyceride citrate and antioxidant containing the same

Also Published As

Publication number Publication date
US2983615A (en) 1961-05-09
GB924268A (en) 1963-04-24

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