BR112019005716A2 - methods for maintaining corn protein yield during extraction, stickiness management of a corn protein product and for managing the viscosity of a corn protein product. - Google Patents

methods for maintaining corn protein yield during extraction, stickiness management of a corn protein product and for managing the viscosity of a corn protein product.

Info

Publication number
BR112019005716A2
BR112019005716A2 BR112019005716A BR112019005716A BR112019005716A2 BR 112019005716 A2 BR112019005716 A2 BR 112019005716A2 BR 112019005716 A BR112019005716 A BR 112019005716A BR 112019005716 A BR112019005716 A BR 112019005716A BR 112019005716 A2 BR112019005716 A2 BR 112019005716A2
Authority
BR
Brazil
Prior art keywords
corn protein
protein product
during extraction
stickiness
managing
Prior art date
Application number
BR112019005716A
Other languages
Portuguese (pt)
Inventor
John Steinbach Adam
Lawrence Frank Christopher
Steven Huelsnitz Christopher
Lyn Mcconville Erika
Zheng Guo-Hua
Yehia Hadi
A Porter Michael
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112019005716A2 publication Critical patent/BR112019005716A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)

Abstract

a presente invenção revela um método para manter o rendimento de proteína de milho durante a extração e gerenciar a pegajosidade e viscosidade, que compreende obter um material de milho tendo um teor de proteína de milho e lavar o material de milho para remover componentes não proteicos com um solvente de etanol-água que compreende ao menos 85% em peso de etanol para obter um isolado de proteína de milho, em que a perda de conteúdo de proteína de milho durante a extração é menor que 10% do total de proteína de milho.The present invention discloses a method for maintaining maize protein yield during extraction and managing stickiness and viscosity which comprises obtaining a maize material having a maize protein content and washing the maize material to remove non-protein components with an ethanol-water solvent comprising at least 85% by weight of ethanol to obtain a corn protein isolate, wherein the loss of corn protein content during extraction is less than 10% of the total corn protein.

BR112019005716A 2016-09-23 2017-10-06 methods for maintaining corn protein yield during extraction, stickiness management of a corn protein product and for managing the viscosity of a corn protein product. BR112019005716A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662398632P 2016-09-23 2016-09-23
PCT/US2017/055498 WO2018058150A1 (en) 2016-09-23 2017-10-06 Corn protein retention during extraction

Publications (1)

Publication Number Publication Date
BR112019005716A2 true BR112019005716A2 (en) 2019-07-09

Family

ID=61691119

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019005716A BR112019005716A2 (en) 2016-09-23 2017-10-06 methods for maintaining corn protein yield during extraction, stickiness management of a corn protein product and for managing the viscosity of a corn protein product.

Country Status (7)

Country Link
US (1) US11985990B2 (en)
EP (1) EP3515204A4 (en)
CN (1) CN109890214A (en)
BR (1) BR112019005716A2 (en)
CA (1) CA3037843A1 (en)
MX (1) MX2019003316A (en)
WO (1) WO2018058150A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3018218C (en) 2016-03-24 2024-01-09 Cargill, Incorporated Corn protein product having decreased free sulfite levels & method for manufacturing same
BR112019005716A2 (en) 2016-09-23 2019-07-09 Cargill Inc methods for maintaining corn protein yield during extraction, stickiness management of a corn protein product and for managing the viscosity of a corn protein product.
CN110996678B (en) 2017-08-02 2023-10-31 嘉吉公司 extruded zein material
MX2020002838A (en) 2017-09-21 2020-07-22 Cargill Inc Corn protein retention during extraction.
BR112021008444A2 (en) 2018-11-02 2021-09-14 Cargill, Incorporated CORN PROTEIN HYDROLYSATE, METHOD OF PREPARATION OF A CORN PROTEIN HYDROLYSATE, AND, DRINK

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Also Published As

Publication number Publication date
EP3515204A1 (en) 2019-07-31
WO2018058150A1 (en) 2018-03-29
MX2019003316A (en) 2019-08-21
CA3037843A1 (en) 2018-03-29
US20190297915A1 (en) 2019-10-03
EP3515204A4 (en) 2020-04-22
CN109890214A (en) 2019-06-14
US11985990B2 (en) 2024-05-21

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