BR112018009545A2 - alimento à base de massa espumada, aparelho e método para produção do mesmo e uso do aparelho - Google Patents
alimento à base de massa espumada, aparelho e método para produção do mesmo e uso do aparelhoInfo
- Publication number
- BR112018009545A2 BR112018009545A2 BR112018009545-1A BR112018009545A BR112018009545A2 BR 112018009545 A2 BR112018009545 A2 BR 112018009545A2 BR 112018009545 A BR112018009545 A BR 112018009545A BR 112018009545 A2 BR112018009545 A2 BR 112018009545A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- foamed
- matrix
- dissolved
- gas
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/025—Treating dough with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
trata-se de um método e aparelho para produção de um produto alimentício à base de massa espumada, especialmente aperitivos assados, compreendendo as etapas do método: a) fornecer uma matriz de produto alimentício a ser espumada, que compreende uma proporção em peso de uma matéria-prima que contém amido (r) e uma proporção em peso de água (w), b) introduzir um gás dissolvido ou ser dissolvido na matriz do produto alimentício, c) dissolver o gás sob pressão na matriz de produto, d) formar bolhas de gás expandindo e aumentando-se o volume com uma redução na densidade da massa, e) estabilizar a espuma da matriz de produto alimentício espumada, para produção de um produto que exija demandas inferiores sobre equipamento e manutenção na produção. isso é obtido pelo fato de que, na etapa do método b) e/ou na etapa do método c), o gás é introduzido e dissolvido no componente aquoso da matriz de produto alimentício a ser espumada em um estado. um produto alimentício à base de massa espumada e sem glúten também é reivindicado, bem como o uso do aparelho.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102015119543 | 2015-11-12 | ||
DE102015119543.7 | 2015-11-12 | ||
DE102016111518.5 | 2016-06-23 | ||
DE102016111518.5A DE102016111518A1 (de) | 2015-11-12 | 2016-06-23 | Aufgeschäumtes teigbasiertes Lebensmittelprodukt sowie Vorrichtung und Verfahren zur Herstellung des aufgeschäumten teigbasierten Lebensmittelprodukts |
PCT/EP2016/077462 WO2017081271A1 (de) | 2015-11-12 | 2016-11-11 | Aufgeschäumtes, teigbasiertes lebensmittel sowie vorrichtung und verfahren zu seiner herstellung und verwendung der vorrichtung |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112018009545A2 true BR112018009545A2 (pt) | 2018-11-06 |
Family
ID=58640144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018009545-1A BR112018009545A2 (pt) | 2015-11-12 | 2016-11-11 | alimento à base de massa espumada, aparelho e método para produção do mesmo e uso do aparelho |
Country Status (13)
Country | Link |
---|---|
US (2) | US11134691B2 (pt) |
EP (1) | EP3373736A1 (pt) |
JP (1) | JP2018533980A (pt) |
KR (1) | KR20180070707A (pt) |
CN (1) | CN108289460A (pt) |
AU (1) | AU2016352698A1 (pt) |
BR (1) | BR112018009545A2 (pt) |
CA (1) | CA3004382A1 (pt) |
CO (1) | CO2018005149A2 (pt) |
DE (1) | DE102016111518A1 (pt) |
MX (1) | MX2018005091A (pt) |
RU (1) | RU2018119294A (pt) |
WO (1) | WO2017081271A1 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107821948B (zh) * | 2017-10-18 | 2021-06-15 | 河南工业大学 | 老年人高能量高保质期的馒头以及制备方法 |
DE102017222096B3 (de) | 2017-12-06 | 2018-11-29 | Deutsches Institut Für Lebensmitteltechnik E.V. | Verfahren und Vorrichtung zur kontinuierlichen Herstellung formstabiler aufgeschäumter Lebensmittel |
FR3077958B1 (fr) | 2018-02-22 | 2022-05-27 | Phytobokaz | Procede et systeme de fabrication de pate sans ou pauvre en gluten |
DE102018215084A1 (de) * | 2018-09-05 | 2020-04-23 | Bernhard Hukelmann | Misch- und Knetverfahren |
FR3086506B1 (fr) * | 2018-09-28 | 2022-04-15 | Institut National De Recherche En Sciences Et Tech Pour Lenvironnement Et Lagriculture Irstea | Matrice alimentaire alveolee a variation de volume |
CN111436469B (zh) * | 2020-04-09 | 2021-07-30 | 江苏泰兴曲霞面粉有限公司 | 一种可控制面团松软的和面机 |
KR20230129179A (ko) | 2020-12-23 | 2023-09-06 | 에테하 쭈리히 | 발포성, 탄성, 단백질-기반 제품, 그러한 제품, 특히식물성 단백질-기반 및 식물성 섬유-기반 압출 육류 유사품을 제조하는 방법, 그러한 방법을 수행하기위한 장치 및 식물성 단백질-기반 육류 유사품을 제조하기위한 제품의 사용방법 |
DE102020007892A1 (de) | 2020-12-23 | 2022-06-23 | ETH Zürich | Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen |
DE102020007888A1 (de) | 2020-12-23 | 2022-06-23 | ETH Zürich | Geschäumtes, elastisches, protein-basiertes Produkt |
IT202100023378A1 (it) * | 2021-09-09 | 2023-03-09 | Materias S R L | Procedimento per produrre prodotti alimentari da forno espansi |
EP4413863A1 (de) | 2023-02-07 | 2024-08-14 | Roland Murten AG | Verfahren zum kombinierten, kontinuierlichen mischen und dosieren von unter statischem druck gasangereicherten teigen oder pasten, steuer- und/oder regelungsvorrichtung für die durchführung eines derartigen verfahrens, vorrichtung zum durchführen des verfahrens und nach diesem verfahren hergestellte produkte sowie verwendung solcher produkte |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US48534A (en) | 1865-07-04 | Improvements machinery for the manufacture of aerated bread | ||
US3041176A (en) * | 1959-07-24 | 1962-06-26 | Et Oakes Corp | Farinaceous products |
US4364961A (en) * | 1981-03-30 | 1982-12-21 | The Griffith Laboratories, Limited | Manufacture of bread crumb-like product |
US5549922A (en) | 1989-04-24 | 1996-08-27 | Juchem Gmbh | Method of making flour-containing edible semifinished products |
US5120559A (en) | 1991-10-03 | 1992-06-09 | Cornell Research Foundation, Inc. | Extrusion processing with supercritical fluids |
US5417992A (en) | 1994-03-14 | 1995-05-23 | Cornell Research Foundation, Inc. | Supercritical fluid extrusion process and apparatus |
KR100314383B1 (ko) * | 1999-05-20 | 2001-11-17 | 김상근 | 찹쌀분말을 이용한 유과의 제조방법 및 장치 |
FR2812793B1 (fr) * | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
US20040199492A1 (en) * | 2003-04-04 | 2004-10-07 | Maniak Douglas C | Method of manufacturing dough products via gas injection and accelerational mixing |
DE102014107610A1 (de) | 2014-05-28 | 2015-12-03 | Emsland-Stärke GmbH | Verwendung eines Nahrungsmittelprodukts aus stärkehaltigen Pflanzenteilen |
-
2016
- 2016-06-23 DE DE102016111518.5A patent/DE102016111518A1/de active Pending
- 2016-11-11 MX MX2018005091A patent/MX2018005091A/es unknown
- 2016-11-11 US US15/775,494 patent/US11134691B2/en active Active
- 2016-11-11 JP JP2018544411A patent/JP2018533980A/ja active Pending
- 2016-11-11 BR BR112018009545-1A patent/BR112018009545A2/pt not_active IP Right Cessation
- 2016-11-11 CN CN201680066350.5A patent/CN108289460A/zh active Pending
- 2016-11-11 CA CA3004382A patent/CA3004382A1/en not_active Abandoned
- 2016-11-11 EP EP16794637.5A patent/EP3373736A1/de active Pending
- 2016-11-11 AU AU2016352698A patent/AU2016352698A1/en not_active Abandoned
- 2016-11-11 KR KR1020187016077A patent/KR20180070707A/ko unknown
- 2016-11-11 RU RU2018119294A patent/RU2018119294A/ru not_active Application Discontinuation
- 2016-11-11 WO PCT/EP2016/077462 patent/WO2017081271A1/de active Application Filing
-
2018
- 2018-05-16 CO CONC2018/0005149A patent/CO2018005149A2/es unknown
-
2021
- 2021-10-04 US US17/493,808 patent/US20220022468A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
MX2018005091A (es) | 2019-05-16 |
CO2018005149A2 (es) | 2018-07-31 |
US20180317501A1 (en) | 2018-11-08 |
KR20180070707A (ko) | 2018-06-26 |
EP3373736A1 (de) | 2018-09-19 |
US20220022468A1 (en) | 2022-01-27 |
DE102016111518A1 (de) | 2017-05-18 |
CN108289460A (zh) | 2018-07-17 |
WO2017081271A1 (de) | 2017-05-18 |
CA3004382A1 (en) | 2017-05-18 |
US11134691B2 (en) | 2021-10-05 |
RU2018119294A (ru) | 2019-12-16 |
AU2016352698A1 (en) | 2018-05-31 |
JP2018533980A (ja) | 2018-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 3A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2549 DE 12-11-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |