BR112018000119A2 - processo para tratar leite - Google Patents

processo para tratar leite

Info

Publication number
BR112018000119A2
BR112018000119A2 BR112018000119A BR112018000119A BR112018000119A2 BR 112018000119 A2 BR112018000119 A2 BR 112018000119A2 BR 112018000119 A BR112018000119 A BR 112018000119A BR 112018000119 A BR112018000119 A BR 112018000119A BR 112018000119 A2 BR112018000119 A2 BR 112018000119A2
Authority
BR
Brazil
Prior art keywords
high pressure
milk
processing step
pressure processing
temperature
Prior art date
Application number
BR112018000119A
Other languages
English (en)
Other versions
BR112018000119B1 (pt
Inventor
John Hastings Jeffrey
Original Assignee
Naturo Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2015902620A external-priority patent/AU2015902620A0/en
Application filed by Naturo Pty Ltd filed Critical Naturo Pty Ltd
Publication of BR112018000119A2 publication Critical patent/BR112018000119A2/pt
Publication of BR112018000119B1 publication Critical patent/BR112018000119B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/031—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

um processo para tratar leite incluindo as etapas de: uma etapa de homogeneização em que o leite é mantido a uma temperatura abaixo de cerca de 60°c; e uma etapa de processamento a alta pressão, em que o leite é submetido a uma elevada pressão acima de cerca de 150 mpa, em que a elevada pressão da etapa de processamento a alta pressão não induz um aumento na temperatura do leite além da temperatura limite de cerca de 60°c durante a etapa de processamento a alta pressão.
BR112018000119-8A 2015-07-03 2016-07-01 Processo para tratar leite BR112018000119B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2015902620 2015-07-03
AU2015902620A AU2015902620A0 (en) 2015-07-03 A process for treating milk
PCT/AU2016/050579 WO2017004668A1 (en) 2015-07-03 2016-07-01 A process for treating milk

Publications (2)

Publication Number Publication Date
BR112018000119A2 true BR112018000119A2 (pt) 2018-09-04
BR112018000119B1 BR112018000119B1 (pt) 2022-11-16

Family

ID=57684677

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018000119-8A BR112018000119B1 (pt) 2015-07-03 2016-07-01 Processo para tratar leite

Country Status (14)

Country Link
US (1) US11484039B2 (pt)
EP (1) EP3316693B1 (pt)
JP (1) JP7032791B2 (pt)
CN (1) CN108289464A (pt)
AU (1) AU2016291298B2 (pt)
BR (1) BR112018000119B1 (pt)
CA (1) CA2991071C (pt)
CL (1) CL2018000009A1 (pt)
CO (1) CO2018001027A2 (pt)
EA (1) EA035491B1 (pt)
MX (1) MX2018000275A (pt)
NZ (1) NZ739245A (pt)
UA (1) UA125016C2 (pt)
WO (1) WO2017004668A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10750758B2 (en) * 2016-08-31 2020-08-25 Srikumar MISRA Curcumin infused milk beverage and a process for the preparation thereof
CN112913916A (zh) * 2019-12-05 2021-06-08 内蒙古蒙牛乳业（集团）股份有限公司 一种鲜奶及其制备工艺
CN112913917A (zh) * 2019-12-05 2021-06-08 内蒙古蒙牛乳业（集团）股份有限公司 一种液体奶及其制备方法
ES2922560B2 (es) 2021-03-05 2023-03-06 Hiperbaric S A U Contenedor para procesado por alta presion a temperaturas moderadas
CN115836725B (zh) * 2022-11-17 2024-07-16 佛山市海天(高明)调味食品有限公司 降低含酱油的调味品产气的方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2072417A (en) * 1934-01-19 1937-03-02 R U V Engineering Corp Method of irradiating substances with active rays
JPS5599168A (en) * 1979-01-23 1980-07-28 Kikkoman Corp Method of heating soybean milk
JPH03258260A (ja) * 1990-03-09 1991-11-18 Dainippon Printing Co Ltd 高圧殺菌方法
JPH05227925A (ja) * 1991-09-20 1993-09-07 Snow Brand Milk Prod Co Ltd 殺菌方法
IN180380B (pt) * 1995-05-26 1998-01-24 Nr Dev Ltd
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
DE19700810A1 (de) 1997-01-13 1998-07-16 Bayer Ag Verfahren und Vorrichtung zum Homogenisieren von Milch
CA2259761C (en) 1998-01-21 2008-03-11 Paul Paquin A continuous process of dynamic high-pressure homogenization for the denaturation of proteins
WO2000072703A1 (en) 1999-05-28 2000-12-07 UNIVERSITé LAVAL Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
AU2002219706A1 (en) * 2000-12-04 2002-06-18 Ato B.V. Method for high-pressure preservation
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
US8062687B2 (en) 2005-03-08 2011-11-22 Fonterra Co-Operative Group Limited High pressure processing of bioactive compositions
CN101467559A (zh) 2007-12-28 2009-07-01 天津市华泰森淼生物工程技术有限公司 液态牛初乳
CN101690515A (zh) 2009-09-21 2010-04-07 西南交通大学 液态奶低温超高压连续灭菌方法
PT2409583E (pt) 2010-07-21 2015-09-14 Univ Aut Noma De Barcelona Sistema contínuo e processo de esterilização e estabilização física de fluidos bombeáveis por meios de homogeneização a ultra-alta pressão
RU2013147732A (ru) 2011-04-12 2015-05-20 Данон, С.А. Способ получения ферментированного молочного продукта
CN202800030U (zh) 2012-05-08 2013-03-20 雷鉴源 一种超高压牛鲜乳灭菌工艺装置
CN102763724B (zh) * 2012-07-17 2016-03-09 光明乳业股份有限公司 一种超高压杀菌牛奶的生产方法
CN103300143A (zh) * 2013-05-20 2013-09-18 北京三元食品股份有限公司 一种液态乳的制备方法
CN103704338B (zh) 2013-12-25 2015-06-24 光明乳业股份有限公司 一种超高压均质杀菌牛乳的生产方法

Also Published As

Publication number Publication date
US11484039B2 (en) 2022-11-01
UA125016C2 (uk) 2021-12-29
CN108289464A (zh) 2018-07-17
EA035491B1 (ru) 2020-06-24
JP2018518981A (ja) 2018-07-19
EA201890118A1 (ru) 2018-07-31
AU2016291298A1 (en) 2018-02-15
MX2018000275A (es) 2018-05-22
CL2018000009A1 (es) 2018-08-24
US20180184677A1 (en) 2018-07-05
JP7032791B2 (ja) 2022-03-09
EP3316693A4 (en) 2018-12-26
NZ739245A (en) 2021-07-30
EP3316693A1 (en) 2018-05-09
BR112018000119B1 (pt) 2022-11-16
CA2991071C (en) 2023-08-15
WO2017004668A1 (en) 2017-01-12
EP3316693B1 (en) 2024-09-11
CO2018001027A2 (es) 2018-06-20
AU2016291298B2 (en) 2020-05-21
CA2991071A1 (en) 2017-01-12

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 01/07/2016, OBSERVADAS AS CONDICOES LEGAIS