BR112017015586A2 - método para a produção de um produto poroso em pó e instalação para produzir um produto poroso em pó - Google Patents

método para a produção de um produto poroso em pó e instalação para produzir um produto poroso em pó

Info

Publication number
BR112017015586A2
BR112017015586A2 BR112017015586-9A BR112017015586A BR112017015586A2 BR 112017015586 A2 BR112017015586 A2 BR 112017015586A2 BR 112017015586 A BR112017015586 A BR 112017015586A BR 112017015586 A2 BR112017015586 A2 BR 112017015586A2
Authority
BR
Brazil
Prior art keywords
aerator
producing
porous powder
powder product
continuously
Prior art date
Application number
BR112017015586-9A
Other languages
English (en)
Portuguese (pt)
Inventor
Brisset Alain
Collado Maxime
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52779892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112017015586(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Clextral filed Critical Clextral
Publication of BR112017015586A2 publication Critical patent/BR112017015586A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/10—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/80—After-treatment of the mixture
    • B01F23/804—Drying the mixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glanulating (AREA)
  • Accessories For Mixers (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fertilizers (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Nozzles (AREA)
BR112017015586-9A 2015-01-21 2016-01-20 método para a produção de um produto poroso em pó e instalação para produzir um produto poroso em pó BR112017015586A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1550481 2015-01-21
FR1550481A FR3031682B1 (fr) 2015-01-21 2015-01-21 Procede et installation de production d'un produit poreux en poudre
PCT/EP2016/051148 WO2016116513A1 (fr) 2015-01-21 2016-01-20 Procédé et installation de production d'un produit poreux en poudre

Publications (1)

Publication Number Publication Date
BR112017015586A2 true BR112017015586A2 (pt) 2018-03-13

Family

ID=52779892

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017015586-9A BR112017015586A2 (pt) 2015-01-21 2016-01-20 método para a produção de um produto poroso em pó e instalação para produzir um produto poroso em pó

Country Status (13)

Country Link
US (1) US10681934B2 (https=)
EP (1) EP3247489B1 (https=)
JP (1) JP6767373B2 (https=)
AR (1) AR103478A1 (https=)
AU (1) AU2016208567B2 (https=)
BR (1) BR112017015586A2 (https=)
CA (1) CA2974475C (https=)
DK (1) DK3247489T3 (https=)
ES (1) ES2754379T3 (https=)
FR (1) FR3031682B1 (https=)
NZ (1) NZ733939A (https=)
PL (1) PL3247489T3 (https=)
WO (1) WO2016116513A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3094649B1 (fr) * 2019-04-05 2021-12-10 Air Liquide Procédés de production de poudre par séchage par atomisation
EP4268946A1 (en) * 2022-04-28 2023-11-01 Buss AG Process and plant for continuously producing a bulk material from two or more different starting materials having a high liquid content

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US5882717A (en) * 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
US6463675B1 (en) 1999-09-29 2002-10-15 Niro A/S Process and a plant for spray drying
EP1133923A1 (en) 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Foamed, dried beverage powder
FR2907029B1 (fr) * 2006-10-16 2009-12-04 Clextral Procede et installation de production en continu d'un produit poreux en poudre.
BRPI0817677B1 (pt) 2007-09-28 2017-05-02 Nestec Sa pó para café instantâneo ou mistura café/chicória compreendendo partículas de pó porosas, seu uso e seu método de fabricação
DE102011102734A1 (de) 2011-05-20 2012-11-22 WMF Württembergische Metallwarenfabrik Aktiengesellschaft Vorrichtung zum Aufschäumen von Milch, Getränkebereiter mit dieser Vorrichtung und Verfahren zum Aufschäumen von Milch
SI2861086T1 (sl) * 2012-06-13 2017-07-31 Clextral Postopek za izdelavo poroznega praškastega proizvoda, ki vsebuje probiotik ali druge mikroorganizme
DE102012210009A1 (de) 2012-06-14 2013-12-19 Robert Bosch Gmbh Handwerkzeugvorrichtung

Also Published As

Publication number Publication date
WO2016116513A1 (fr) 2016-07-28
US10681934B2 (en) 2020-06-16
PL3247489T3 (pl) 2020-03-31
FR3031682B1 (fr) 2019-11-29
FR3031682A1 (fr) 2016-07-22
JP2018505775A (ja) 2018-03-01
AU2016208567B2 (en) 2019-11-14
DK3247489T3 (da) 2019-11-18
AR103478A1 (es) 2017-05-10
JP6767373B2 (ja) 2020-10-14
ES2754379T3 (es) 2020-04-17
CA2974475C (fr) 2023-02-28
EP3247489B1 (fr) 2019-09-04
US20180007950A1 (en) 2018-01-11
EP3247489A1 (fr) 2017-11-29
NZ733939A (en) 2022-09-30
CA2974475A1 (fr) 2016-07-28
AU2016208567A1 (en) 2017-08-10

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time