BR112017001703A2 - formulação estável à temperatura com corante natural para alimentos - Google Patents

formulação estável à temperatura com corante natural para alimentos

Info

Publication number
BR112017001703A2
BR112017001703A2 BR112017001703A BR112017001703A BR112017001703A2 BR 112017001703 A2 BR112017001703 A2 BR 112017001703A2 BR 112017001703 A BR112017001703 A BR 112017001703A BR 112017001703 A BR112017001703 A BR 112017001703A BR 112017001703 A2 BR112017001703 A2 BR 112017001703A2
Authority
BR
Brazil
Prior art keywords
temperature stable
stable formulation
food coloring
natural food
formulation
Prior art date
Application number
BR112017001703A
Other languages
English (en)
Other versions
BR112017001703B1 (pt
Inventor
Albers Dieter
Bindrich Ute
Original Assignee
Deutsches Inst Fuer Lebensmitteltechnik E V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsches Inst Fuer Lebensmitteltechnik E V filed Critical Deutsches Inst Fuer Lebensmitteltechnik E V
Publication of BR112017001703A2 publication Critical patent/BR112017001703A2/pt
Publication of BR112017001703B1 publication Critical patent/BR112017001703B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

a invenção refere-se a uma formulação estável à temperatura com um corante natural solúvel em água, que é uma emulsão água em óleo, na qual o corante está contido na fase aquosa e é estável a temperatura elevada, por exemplo pelo menos 72°c. o corante misturado pode ser termicamente instável no ph do alimento, no qual a formulação é misturada.
BR112017001703-2A 2014-08-08 2015-07-17 alimento, formulação estável à temperatura com corante natural para alimentos, seu processo de preparação e processo de preparação de alimentos com base em carne e embutidos BR112017001703B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP14180407 2014-08-08
EP14180407.0 2014-08-08
EP15163598.4A EP2989900A1 (de) 2014-08-08 2015-04-14 Temperaturstabile formulierung mit natürlichem farbstoff für lebensmittel
EP15163598.4 2015-04-14
PCT/EP2015/066431 WO2016020173A1 (de) 2014-08-08 2015-07-17 Temperaturstabile formulierung mit natürlichem farbstoff für lebensmittel

Publications (2)

Publication Number Publication Date
BR112017001703A2 true BR112017001703A2 (pt) 2017-11-21
BR112017001703B1 BR112017001703B1 (pt) 2021-03-02

Family

ID=51355425

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017001703-2A BR112017001703B1 (pt) 2014-08-08 2015-07-17 alimento, formulação estável à temperatura com corante natural para alimentos, seu processo de preparação e processo de preparação de alimentos com base em carne e embutidos

Country Status (9)

Country Link
US (1) US20170231256A1 (pt)
EP (2) EP2989900A1 (pt)
CN (1) CN106687533B (pt)
BR (1) BR112017001703B1 (pt)
CA (1) CA2957291C (pt)
DK (1) DK3052571T3 (pt)
ES (1) ES2640008T3 (pt)
PL (1) PL3052571T3 (pt)
WO (1) WO2016020173A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110117423A (zh) * 2018-02-07 2019-08-13 匠人之心（北京）产品设计有限公司 一种复合天然紫色色素的配方及提取工艺
CN110584176A (zh) * 2018-06-12 2019-12-20 中国农业大学 油包水颗粒、复合乳状液及其制备方法和应用
DE102020213090A1 (de) 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung fester und flüssiger Inhaltsstoffe zu Nahrungsmitteln
GB202016984D0 (en) * 2020-10-26 2020-12-09 Givaudan Sa Colouring composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB669363A (en) 1949-05-25 1952-04-02 Harold A Hoffman Improvements in or relating to coatings for food products
US3958019A (en) * 1974-07-29 1976-05-18 Armour And Company Color treatment for soybean food products
JPH01304863A (ja) * 1988-06-02 1989-12-08 Ito Ham Kk 食肉製品の製造方法
US5258194A (en) * 1990-11-02 1993-11-02 Pfizer Inc. Process for preparing a browning composition
CA2314727C (en) 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
DE202007003800U1 (de) 2007-03-14 2008-07-17 Sensient Food Colors Germany Gmbh & Co. Kg Farbstoff-Emulsion
DE102010023421A1 (de) * 2010-06-11 2011-12-15 Sensient Food Colors Germany Gmbh Farbstoff-Emulsion

Also Published As

Publication number Publication date
CN106687533A (zh) 2017-05-17
DK3052571T3 (en) 2017-10-02
EP3052571A1 (de) 2016-08-10
EP2989900A1 (de) 2016-03-02
WO2016020173A1 (de) 2016-02-11
EP3052571B1 (de) 2017-06-21
CA2957291A1 (en) 2016-02-11
BR112017001703B1 (pt) 2021-03-02
ES2640008T3 (es) 2017-10-31
US20170231256A1 (en) 2017-08-17
PL3052571T3 (pl) 2017-11-30
CA2957291C (en) 2022-06-21
CN106687533B (zh) 2020-04-17

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/07/2015, OBSERVADAS AS CONDICOES LEGAIS.