BR112016011181A2 - - Google Patents
Info
- Publication number
- BR112016011181A2 BR112016011181A2 BR112016011181A BR112016011181A BR112016011181A2 BR 112016011181 A2 BR112016011181 A2 BR 112016011181A2 BR 112016011181 A BR112016011181 A BR 112016011181A BR 112016011181 A BR112016011181 A BR 112016011181A BR 112016011181 A2 BR112016011181 A2 BR 112016011181A2
- Authority
- BR
- Brazil
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/0093—Cooling or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361909255P | 2013-11-26 | 2013-11-26 | |
| US61/909,255 | 2013-11-26 | ||
| PCT/US2014/067061 WO2015081000A2 (en) | 2013-11-26 | 2014-11-24 | System and method for temperature control of chewing gum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016011181A2 true BR112016011181A2 (pt) | 2017-08-08 |
| BR112016011181B1 BR112016011181B1 (pt) | 2022-03-15 |
Family
ID=52118005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016011181-8A BR112016011181B1 (pt) | 2013-11-26 | 2014-11-24 | Sistema e método para resfriamento de goma de mascar |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20170164636A1 (pt) |
| EP (1) | EP3073837B1 (pt) |
| JP (2) | JP6346670B2 (pt) |
| CN (2) | CN105744842A (pt) |
| BR (1) | BR112016011181B1 (pt) |
| ES (1) | ES2765505T3 (pt) |
| MX (1) | MX2016006456A (pt) |
| PL (1) | PL3073837T3 (pt) |
| RU (1) | RU2653728C1 (pt) |
| WO (1) | WO2015081000A2 (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109563405B (zh) * | 2016-07-29 | 2022-06-17 | 株式会社Lg化学 | 含氮环状化合物、包含其的色彩转换膜以及包含其的背光单元和显示装置 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD212414A1 (de) * | 1982-12-17 | 1984-08-15 | Hans Protze | Kuehlkanal fuer mit schokoladenmasse oder aehnlichen massen ueberzogene artikel |
| US4626661A (en) * | 1984-04-16 | 1986-12-02 | Lincoln Manufacturing Company, Inc. | Air delivery system for an impingement food preparation oven |
| US4873107A (en) * | 1986-12-24 | 1989-10-10 | Archer Air Industries, Inc. | Air impingement tunnel oven apparatus |
| DE19514917A1 (de) * | 1995-04-22 | 1996-10-24 | Kreuter Gmbh | Vorrichtung zum Luftkühlen von mit flüssiger Schokolade oder Fettglasuren überzogenen Nahrungsmitteln |
| EP0865381A4 (en) * | 1995-09-18 | 2001-01-17 | Carousel Foods Inc | CHEESE CAKE MAKING PROCESS |
| DE19607055C2 (de) * | 1996-02-24 | 1998-03-19 | Sollich Gmbh & Co Kg | Kühltunnel für Süßwarenstücke |
| US5971739A (en) * | 1996-12-31 | 1999-10-26 | Hoffman; Earl Roger | Gum processing and packaging system |
| US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| DE19724639A1 (de) * | 1997-05-06 | 1998-11-12 | Hosokawa Kreuter Gmbh | Verfahren zum Kühlen von überzogenen Nahrungsmitteln, insbesondere Süß- und Backwaren |
| BR9815873A (pt) * | 1998-05-29 | 2001-10-23 | Warner Lambert Co | Processamento de goma de mascar e sistema de embalagem |
| BR9815907B1 (pt) * | 1998-06-16 | 2010-12-14 | mÉtodo de processamento de um material ingrediente para um produto de goma de mascar. | |
| DE19917778C1 (de) * | 1999-04-20 | 2000-09-21 | Sollich Kg | Verfahren und Vorrichtung zum Kühlen von Warenstücken, insbesondere von mit Schokolademasse überzogenen Süßwaren |
| DE10004754C1 (de) * | 2000-02-03 | 2001-08-02 | Sollich Kg | Kühltunnel für Süßwarenstücke |
| EP1169923B1 (en) * | 2000-07-07 | 2005-09-21 | Ridley Block Operations, Inc. | Solid nutritional foods and methods of making the same |
| US20040216470A1 (en) * | 2001-06-15 | 2004-11-04 | Michael Thomas | Cryogenic gas-assisted mechanical refrigeration cooling system apparatus and method |
| US7202684B2 (en) * | 2003-03-13 | 2007-04-10 | Intel Corporation | Thermal stratification test apparatus and method providing cyclical and steady-state stratified environments |
| US20080057154A1 (en) * | 2006-09-01 | 2008-03-06 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Apparatus and Method for Making Chewing Gum Pieces |
| CN108925737A (zh) * | 2011-07-21 | 2018-12-04 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
-
2014
- 2014-11-24 ES ES14815154T patent/ES2765505T3/es active Active
- 2014-11-24 JP JP2016550696A patent/JP6346670B2/ja active Active
- 2014-11-24 PL PL14815154T patent/PL3073837T3/pl unknown
- 2014-11-24 WO PCT/US2014/067061 patent/WO2015081000A2/en active Application Filing
- 2014-11-24 CN CN201480063037.7A patent/CN105744842A/zh active Pending
- 2014-11-24 MX MX2016006456A patent/MX2016006456A/es active IP Right Grant
- 2014-11-24 RU RU2016116851A patent/RU2653728C1/ru active
- 2014-11-24 BR BR112016011181-8A patent/BR112016011181B1/pt active IP Right Grant
- 2014-11-24 US US15/039,511 patent/US20170164636A1/en active Pending
- 2014-11-24 CN CN202311744057.8A patent/CN117694444A/zh active Pending
- 2014-11-24 EP EP14815154.1A patent/EP3073837B1/en active Active
-
2018
- 2018-02-16 JP JP2018025922A patent/JP2018086013A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2765505T3 (es) | 2020-06-09 |
| MX2016006456A (es) | 2016-07-19 |
| BR112016011181B1 (pt) | 2022-03-15 |
| PL3073837T3 (pl) | 2020-09-07 |
| CN117694444A (zh) | 2024-03-15 |
| RU2016116851A (ru) | 2017-12-28 |
| JP2016534754A (ja) | 2016-11-10 |
| EP3073837B1 (en) | 2019-10-23 |
| RU2653728C1 (ru) | 2018-05-14 |
| EP3073837A2 (en) | 2016-10-05 |
| US20170164636A1 (en) | 2017-06-15 |
| WO2015081000A3 (en) | 2015-08-06 |
| CN105744842A (zh) | 2016-07-06 |
| WO2015081000A2 (en) | 2015-06-04 |
| JP2018086013A (ja) | 2018-06-07 |
| JP6346670B2 (ja) | 2018-06-20 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/11/2014, OBSERVADAS AS CONDICOES LEGAIS. |