BR112016002106A2 - stable sweetener compositions - Google Patents

stable sweetener compositions

Info

Publication number
BR112016002106A2
BR112016002106A2 BR112016002106A BR112016002106A BR112016002106A2 BR 112016002106 A2 BR112016002106 A2 BR 112016002106A2 BR 112016002106 A BR112016002106 A BR 112016002106A BR 112016002106 A BR112016002106 A BR 112016002106A BR 112016002106 A2 BR112016002106 A2 BR 112016002106A2
Authority
BR
Brazil
Prior art keywords
steviol glycoside
stable
substance
sweetening
composition
Prior art date
Application number
BR112016002106A
Other languages
Portuguese (pt)
Inventor
Maria Wilhelmina Jacoba Catharina Uijen Henriëtte
Galaev Igor
Philip Lankhorst Peter
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112016002106A2 publication Critical patent/BR112016002106A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Abstract

1/1 resumo “composições adoçantes estáveis” a presente invenção refere-se a um processo para a preparação de uma composição adoçante cujo método compreende: -provisão de uma composição líquida compreendendo pelo menos um glicosídeo de esteviol; e aquecimento da dita composição líquida a pelo menos cerca de 90°c por pelo menos cerca de 15 minutos, em que o dito aquecimento é realizado na presença de: uma substância que inibe a nucleação e/ou o crescimento de cristais de glicosídeo de esteviol; e/ou na presença de uma substância que permite a conversão de pelo menos parte do glicosídeo de esteviol na etapa de aquecimento em uma substância que inibe a nucleação e/ou o crescimento de cristais de glicosídeo de esteviol, para preparar, dessa forma, uma composição adoçante. a invenção também se refere a uma composição adoçante que é um líquido compreendendo pelo menos um glicosídeo de esteviol e que é estável por pelo menos cerca de 6 dias.Summary "Stable Sweetening Compositions" The present invention relates to a process for the preparation of a sweetening composition whose method comprises: providing a liquid composition comprising at least one steviol glycoside; and heating said liquid composition to at least about 90 ° C for at least about 15 minutes, wherein said heating is performed in the presence of: a substance that inhibits the nucleation and / or growth of steviol glycoside crystals ; and / or in the presence of a substance which allows the conversion of at least part of the steviol glycoside in the heating step to a substance that inhibits the nucleation and / or growth of steviol glycoside crystals, to thereby prepare a sweetening composition. The invention also relates to a sweetening composition which is a liquid comprising at least one steviol glycoside and which is stable for at least about 6 days.

BR112016002106A 2013-07-31 2014-07-31 stable sweetener compositions BR112016002106A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201313956103A 2013-07-31 2013-07-31
PCT/EP2014/066535 WO2015014958A1 (en) 2013-07-31 2014-07-31 Stable sweetener compositions

Publications (1)

Publication Number Publication Date
BR112016002106A2 true BR112016002106A2 (en) 2017-08-01

Family

ID=51292953

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016002106A BR112016002106A2 (en) 2013-07-31 2014-07-31 stable sweetener compositions

Country Status (7)

Country Link
EP (1) EP3041371A1 (en)
CN (1) CN105407739A (en)
AU (1) AU2014298419A1 (en)
BR (1) BR112016002106A2 (en)
CA (1) CA2915103A1 (en)
MX (1) MX2016000968A (en)
WO (1) WO2015014958A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10772346B2 (en) 2014-02-21 2020-09-15 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
US11805797B2 (en) 2014-02-21 2023-11-07 James and Carol May Family, LLLP Edible sweetened substances
US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
CN108601382A (en) * 2015-08-18 2018-09-28 谱赛科美国股份有限公司 steviol glycoside solution
CN105646616B (en) * 2016-03-24 2019-08-06 诸城市浩天药业有限公司 Stevioside B glycosides crystal form G, preparation method, food compositions and application
US20180255815A1 (en) * 2016-08-04 2018-09-13 Pepsico, Inc. Sweetening compositions
US11052100B2 (en) * 2018-08-17 2021-07-06 Bontac Bio-Engineering (Shenzhen) Co., Ltd Stable nicotinamide riboside composition and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7964232B2 (en) * 2007-09-17 2011-06-21 Pepsico, Inc. Steviol glycoside isomers
WO2012153339A2 (en) * 2011-05-09 2012-11-15 Stevinol Ltd. Stevia based sweetening composition
JP2013039079A (en) * 2011-08-17 2013-02-28 Nippon Paper Industries Co Ltd Method for dissolving stevia extract
US10292412B2 (en) * 2012-02-15 2019-05-21 Kraft Foods Global Brands Llc High solubility natural sweetener compositions

Also Published As

Publication number Publication date
AU2014298419A1 (en) 2016-01-07
EP3041371A1 (en) 2016-07-13
WO2015014958A1 (en) 2015-02-05
MX2016000968A (en) 2016-05-09
CA2915103A1 (en) 2015-02-05
CN105407739A (en) 2016-03-16

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: suspension of the patent application procedure
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements